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Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, Elza Iouko Ida and Wilma Aparecida Spinosa
    
Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar 
    
https://doi.org/10.17113/ftb.58.01.20.6292



 

 

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