Articles in press

Manuscripts in this section have been accepted for publication. However, these are unedited versions that will undergo copyediting and typesetting before they are published in the final form. They are provided here as a service to our readers for faster access to the latest information. Note that the published version will differ from this one as a result of linguistic and technical corrections and layout editing.


 

♦  Yuhe Kan, Zhikun Zhang, Kunhao Yang, Mengru Ti, Yongqi Ke, Li Wu, Jingkui Yang and Yujian He
    Influence of D-Amino Acids in Beer on Formation of Uric Acid
    https://doi.org/10.17113/ftb.57.03.19.6022   



♦  
Sonja P. Veljović, Nikola S. Tomić, Miona M. Belović, Ninoslav J. Nikićević, Predrag V. Vukosavljević, Miomir P. Nikšić
    and Vele V. Tešević

    Volatile, Colour and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma
    lucidum
and Herbal Extract  

    https://doi.org/10.17113/ftb.57.03.19.6106   



♦  Maria Alexandri, Roland Schneider, Kerstin Mehlmann and Joachim Venus
    
Recent Advances on D-Lactic Acid Production from Renewable Resources: Case Studies on Agro-industrial
    Waste Streams

    
https://doi.org/10.17113/ftb.57.03.19.6023   



♦  
Adriana García-Gurrola, Susana Rincón, Alberto A. Escobar-Puentes, Alejandro Zepeda and Fernando Martínez-Bustos
    
Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starches as Encapsulant
    Materials by Spray Drying

    
https://doi.org/10.17113/ftb.57.03.19.6146


♦  Rutairat Suttisuwan, Saranya Phunpruch, Tanatorn Saisavoey, Papassara Sangtanoo, Nuttha Thongchul and Aphichart Karnchanatat
    
Free Radical Scavenging Properties and Induction of Apoptotic Effects in Preparation Obtained Upon Proteolysis of Bioactive
    Peptides from Microalgae Synechococcus sp. VDW
    
https://doi.org/10.17113/ftb.57.03.19.6028     



♦  
Tábita Veiga Dias Rodrigues, Thalita D. Amore, Erika Carvalho Teixeira and Janaina Fernandes de Medeiros Burkert
    
Carotenoid Production by Rhodotorula mucilaginosa in Batch and Fed-Batch Fermentation Using Agroindustrial Byproducts
    
https://doi.org/10.17113/ftb.57.03.19.6068   



♦  
Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao and Rajan Sharma
    
Physicochemical Characterization and Stability of Spray-Dried Whey Protein Concentrate–Iron Complex
    
https://doi.org/10.17113/ftb.57.03.19.6228



♦  
Ante Rako, Milna Tudor Kalit and Samir Kalit
    
Effect of Sheep Milk Composition on Strength and Syneresis of Rennet-Induced Milk Gel During Lactation
    
https://doi.org/10.17113/ftb.57.03.19.6218



♦  
Birendra Kumar Mishra, Subrota Hati, Sujit Das and Jashbhai B Prajapati
    
Bio-Functional Attributes and Storage Study of Fermented Soy Milk by Lactobacillus rhamnosus and Lactobacillus helveticus
    
https://doi.org/10.17113/ftb.57.03.19.6103       



♦  Chotika Jirasuteeruk and Chockchai Theerakulkait
    
Ultrasound-Assisted Extraction of Phenolic Compounds from Mango (Mangifera indica cv. Chok-anan) Peel and Its Inhibitory
    Effect on Enzymatic Browning of 
Potato Puree
    
https://doi.org/10.17113/ftb.57.03.19.5728        



♦  Qabul Dinanta Utama, Azis Boing Sitanggang, Dede Robiatul Adawiyah 
and Purwiyatno Hariyadi
   
Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM)-Type of Structured Lipids – A Review
    
https://doi.org/10.17113/ftb.57.03.19.6025     



♦  Christian Alexandretti, Roberto Verlindo, Guilherme De Souza Hassemer, Alexandra Manzoli, Silvane Souza Roman, Ilizandra Aparecida
    Fernandes, Geciane Toniazzo Backes, Rogério Luis Cansian, Mônica Beatriz Alvarado Soares, Rodrigo Schwert and Eunice Valduga
    
Structural and Techno-Functional Properties of Bovine Collagens and Application in Hamburgers
    
https://doi.org/10.17113/ftb.57.03.19.5896      



♦  Ivica Kos, Ana Zgomba Maksimovic, Marija Zunabovic Pichler, Sigrid Mayrhofer, Konrad J. Domig and Mirna Mrkonjic Fuka
    
The Influence of Meat Batter and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages
    
https://doi.org/10.17113/ftb.57.03.19.6197       



♦  Yudi Ma, Qiang Wang, Dantong Wang, Juan Huang, Rui Sun, Xinyu Mao, Yuan Tian and Qiang Xia
    
Silica-Lipid Hybrid Microparticles as Efficient Vehicles for Enhanced Stability and Bioaccessibility of Curcumin
    
https://doi.org/10.17113/ftb.57.03.19.6035      






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