Articles in press

Manuscripts in this section have been accepted for publication. However, these are unedited versions that will undergo copyediting and typesetting before they are published in the final form. They are provided here as a service to our readers for faster access to the latest information. Note that the published version will differ from this one as a result of linguistic and technical corrections and layout editing.


 

 


♦  Jannatul Ferdouse, Yuki Kusaba, Yuki Fujimaru, Yuki Yamamoto and Hiroshi Kitagaki
    
Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation
    https://doi.org/10.17113/ftb.57.04.19.5665      



♦  
Olaf K. Horbańczuk, Marcin A. Kurek, Atanas G. Atanasov, Mladen Brnčić and Suzana Rimac Brnčić
    
The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products
    
https://doi.org/10.17113/ftb.57.04.19.6267



♦  Mateja Vidmar, Veronika Abram, Barbara Čeh, Lea Demšar  and Nataša Poklar Ulrih
   
White Hop Shoot Production in Slovenia: Total Phenolics, Microelements and Pesticides Content from
    Five Commercial Cultivars

    https://doi.org/10.17113/ftb.57.04.19.6269    



♦  Israel Vergara-Álvarez, Francisco Quiroz-Figueroa, María Concepción Tamayo-Ordóñez, Amanda Alejandra Oliva-Hernández,
    Claudia Patricia Larralde-Corona and José Alberto Narváez-Zapata
    Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance
    
https://doi.org/10.17113/ftb.57.04.19.6063   



♦  Sonata Gustiene, Gintare Zaborskiene, Anita Rokaityte and Reda Riešute
    
Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Parameters of Cold-Smoked Pork Sausages
    
https://doi.org/10.17113/ftb.57.04.19.6250     



♦  Karolina Brkić Bubola, Marina Lukić, Igor Lukić and Olivera Koprivnjak
    
Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil
    
https://doi.org/10.17113/ftb.57.04.19.6401    



♦  Irena Barukčić, Katarina Lisak Jakopović and Rajka Božanić
    
Valorisation of Whey and Buttermilk for Production of Functional Beverages – An Overview of Current Possibilities
    https://doi.org/10.17113/ftb.57.04.19.6460    



♦  
Gabrielle Cristina Calegari, Vidiany Aparecida Queiroz Santos, Aneli M. Barbosa-Dekker, Cleverson Busso, Robert F. H. Dekker and
    Mário Antônio Alves da Cunha
    
Sulfonated (1→6)-β-D-Glucan (Lasiodiplodan): Preparation, Characterization and Bioactive Properties
    
https://doi.org/10.17113/ftb.57.04.19.6264    



♦  Asghar Ebrahimzadeh, Farhad Pirzad, Hamidreza Tahanian and Morteza Soleimani Aghdam
    
Influence of Gum Arabic Enriched with GABA Coating on Oxidative Damage of Walnut Kernels
    
https://doi.org/10.17113/ftb.57.04.19.6380    



♦  
San-San Ang and Mohammad Rashedi Ismail–Fitry
    
Production of Different Mushroom Protein Hydrolysates from Stem Bromelain Hydrolysis as Potential
    Flavourings in Chicken Soup

    
https://doi.org/10.17113/ftb.57.04.19.6294    



♦  Edina Šertović, Zlatan Sarić, Miroljub Barać, Irena Barukčić, Aleksandar Kostić and Rajka Božanić
    
Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from
    Different Mixture of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yogurt Culture

    
https://doi.org/10.17113/ftb.57.04.19.6344   



♦  
Senka Vidović, Milica Ramić, Rita Ambrus, Jelena Vladić, Piroska Szabó-Révész and Aleksandra Gavarić
    
Aronia Berry Fruits Processing by Spray Drying: From Byproduct to High Quality Functional Powder
    
https://doi.org/10.17113/ftb.57.04.19.6369 







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