getpdf

Kinetic Properties of α-Galactosidase and the Localization of Total Proteins in Erwinia chrysanthemi

Leonard Vuyani Mabinya1*, John Morgan Brand1, Ndjoko Yei Osée Muyima1 and Ganka Lubenova Pironcheva2


1
Department of Biochemistry and Microbiology, University of Fort Hare, Alice 5700, Eastern Cape, South Africa

2Institute of Molecular Biology, BU-1113 Sofia, Bulgaria

Article history:

Received: August 5, 2003
Accepted: February 16, 2004

Key words:

Erwinia chrysanthemi, α-galactosidase, periplasm, melibiose, raffinose


Summary:

Erwinia chrysanthemi is an enterobacterium that causes soft-rot in plants in general, resulting in enormous economic losses annually. For the pathogen to survive in the host plant, it has to use the readily assimilable compounds from the host fluids and degrade the host tissue. To accomplish this, E. chrysanthemi produces several extracellular and intracellular enzymes. Among the intracellular enzymes there is a special digestive class, the galactosidases, which can be either periplasmic or cytoplasmic. α-Galactosidase is known to degrade melibiose and raffinose into glucose and galactose, and into galactose and sucrose respectively. The aim of the present study was to investigate the kinetic properties of α-galactosidase in E. chrysanthemi, and the localization of total proteins, after culturing it in the presence of raffinose and melibiose. The α-galactosidase that degrades melibiose seems to be the same enzyme that is also responsible for the breakdown of raffinose in E. chrysanthemi. It is localized mainly in the cytoplasm with a fraction of between 2.4 and 5.4 % localized in the periplasm. The majority of E. chrysanthemi proteins have cytoplasmic localization.



*Corresponding author:           Lmabinya@ufh.ac.za
                                               ++27 40 652 24 44
                                               ++27 40 602 23 64

Search FTB


Follow us


 facebook 1 twitter bird_icon

 

QR Code


qrcode

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.

EU Cookie Directive Module Information