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♦  Arijana Bušić, Draženka Komes, Ana Belščak-Cvitanović, Aleksandra Vojvodić Cebin, Igor Špoljarić, 
    Gordan Mršić and Song Miao 
    The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of
Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves
doi: 10.17113/ftb.   

Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, Sandra Kraljević Pavelić, Paula Žurga,
    Dragan Bubalo and Ivana Gobin

    Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir
    (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia)

    doi: 10.17113/ftb.  

♦  Maria José Missão Cordeiro, Cristiane Martins Veloso, Leandro Soares Santos, Renata Cristina Ferreira
Márcio Caliari and Rafael da Costa Ilhéu Fontan

    The Impact of Heat-Moisture Treatment on Properties of Musa paradisiaca L. Starch, and Optimization of
    Process Variables

    doi: 10.17113/ftb.

♦  Meta Sterniša, Petr Dvořak, Roman Lunda, Zuzana Linhartova, Sonja Smole Možina and Jan Mraz
    Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative
    and Microbiological Changes During Refrigerated Aerobic Storage

    doi: 10.17113/ftb.   

Agnieszka Kalwasińska, Urszula Jankiewicz, Tamás Felföldi, Aleksandra Burkowska-But and Maria
    Swiontek Brzezinska

    Alkaline and Halophilic Protease Production by Bacillus luteus H11 and its Potential Industrial

    doi: 10.17113/ftb.  

Anita Šalić and Bruno Zelić 
    Synergy of Microtechnology and Biotechnology: Microreactors as an Effective Tool for
    Biotransformation Processes

    doi: 10.17113/ftb. 

Sandro Cid-Ortega and José Alberto Monroy-Rivera
    Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant Sources: A Review
    doi: 10.17113/ftb. 

Yulian Tumbarski, Ivelina Deseva, Dasha Mihaylova, Magdalena Stoyanova, Lutsian Krastev,
    Radosveta Nikolova, Velichka Yanakieva and Ivan Ivanov
    Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by
    Bacillus methylotrophicus Strain BM47

    doi: 10.17113/ftb. 

Iva Čanak, Ksenija Markov, Ena Melvan, Antonio Starčević, Mattea Živković, Manuela Zadravec, Jelka Pleadin,
    Željko Jakopović, Deni Kostelac and Jadranka Frece
    Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for
    the Biopreservation of Aquatic Food Products
    doi: 10.17113/ftb.  

♦  Juliana Savio, Daiane Preci, Murilo Castelle, Alexandra Manzolli1, Ilizandra Aparecida Fernandes, Alexander Junges,
    Rosicler Colet, Mercedes Carrão-Panizzi, Cecilia Abirached, Juliana Steffens and Eunice Valduga

    Development and Structural Behaviour of Soybean Gelato
    doi: 10.17113/ftb.







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