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♦  Andrés Álvarez-Armenta, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, Guillermina García-Sánchez,
    Enrique Márquez-Ríos, 
Susana María Scheuren-Acevedo and Juan Carlos Ramírez-Suárez
    Partial Characterization of a Low Molecular Mass Fraction with Cryoprotectant Activity from
    Jumbo Squid (Dosidicus gigas) Mantle Muscle   

Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios
    Mallouchos and Apostolis A. Koutinas

    Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as

Anamarija Štafa, Bojan Žunar, Andrea Pranklin, Antonio Zandona, Marina Svetec Miklenić, Božidar Šantek
    and Ivan Krešimir Svetec

    Novel Approach in the Construction of Bioethanol-Poducing Saccharomyces cerevisiae Hybrids   

Sveeta V. Mhatre, Amita A. Bhagit and Raman P. Yadav
    Proteinaceous Pancreatic Lipase Inhibitor from the Seed of Litchi chinensis

Ana Miklavčič Višnjevec, Alenka Baruca Arbeitera, Matjaž Hladnik, Ajda Ota, Mihaela Skrt,  Bojan Butinar,
    Marijan Nečemer,
Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih and Dunja Bandelj
    An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region      

Debebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella Hagos and Jong Bang Eun
    Evaluation of Ultrasonic-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds
    and Antioxidant Effect    

Bernadeta Zudyte, Egle Paskeviciute and Zivile Luksiene
    Innovative Nonthermal Technologies: Chlorophyllin And Visible Light Significantly Reduces Microbial
    Load On Basil

♦  Konstantin A. Kurbakov, Evgenii A. Konorov, Mikhail Yu. Minaev and Oksana A. Kuznetsova
    Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus
    in Food Samples    

Kamal Gandhi, Indrajeet Singh Banjare, Khushbu Sao, Sumit Arora and Vanita Pandey
    Physicochemical Properties and Oxidative Stability of Milk Fortified with Spray Dried Whey Protein
Complex and in vitro Bioaccessibility of the Added Iron    

♦  Roberto Puglisi, Alex Severgnini, Aldo Tava and Marina Montedoro
    In Vitro Assessment of the Antioxidant Properties of Aqueous By-Product Extracts from Vitis vinifera

♦  Zahra Khoobkar, Farshid Pajoum Shariati, Ali Akbar Safekordi and Hossein Delavari Amrei
    Performance Assessment of a Novel Pyramid Photo-Bioreactor for Cultivation of Microalgae Using
    External and Internal Light Sources    

 Li-Hsin Huang, Hao-Ye Lin, Ying-Tzu Lyu, Chiau-Ling Gung and Ching-Tsan Huang
    Development of a Transgenic Flammulina velutipes Oral Vaccine for Hepatitis B    

Romina Soledad Canel, SofìaGuerrissi, Mariana Sanchez, Gabriela Mónaco, Federico Laich, Jorge Ricardo
    Wagner, Viviana Renaud and Vanesa Ludemann

    Microbiological and Sensory Characteristics of Mould-Ripened Salami Under Different Packaging Conditions   

♦  Roiaini Mohamad, Baizura Aya Putri Agus and Norhayati Hussain
    Changes of Phytosterols, Rheology, Antioxidant Activity and Emulsion Stability of Cocoa Butter-Based
    Salad Dressing during Storage

♦  Elif Burcu Bali, Kübra Erkan Türkmen, Demet Erdönmez and Necdet Sağlam
    Comparative Study on Inhibitory Potentials of Dietary Phytochemicals Against Quorum Sensing Activity,
    Biofilm Formation of Chromobacterium violaceum 12472, and Swimming and Swarming Behaviour of
    Pseudomonas aeruginosa PA01


 ♦  Yulian Tumbarski, Radosveta Nikolova, Nadezhda Petkova, Ivan Ivanov and Anna Lante
     Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with
     a Bacteriocin from Bacillus methylotrophicus BM47    

Mariia Kokina, Ana Salević, Ana Kalušević, Steva Lević, Milena Pantić, Dejan Pljevljakušić, Katarina Šavikin,
    Mark Shamtsyan, Miomir Nikšić and Viktor Nedović

    Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into
    Biodegradable Material Followed by Freeze-Drying




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