Table of Contents | July-September 2018


 

REVIEWS

♦  Arijana Bušić, Nenad Marđetko, Semjon Kundas, Galina Morzak, Halina Belskaya, Mirela Ivančić
    Šantek, Draženka Komes, Srđan Novak and Božidar Šantek

    Bioethanol Production from Renewable Raw Materials and Its Separation and Purification:
    A Review

    Food Technol. Biotechnol. 56 (3) 289-311 (2018)
    doi: 10.17113/ftb.56.03.18.5546
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Beti Vidmar and Maša Vodovnik
    Microbial Keratinases: Enzymes with Promising Biotechnological Applications
    Food Technol. Biotechnol. 56 (3) 312-328 (2018)
    doi: 10.17113/ftb.56.03.18.5658
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

ORIGINAL SCIENTIFIC PAPERS

♦  Hossein Tavallali, Gohar Deilamy-Rad and Narges Mosallanejad
    Development of a New Colorimetric Chemosensor for Selective Determination of Urinary
    and Vegetable Oxalate Concentration Through an Indicator Displacement Assay (IDA) in
    Aqueous Media

    Food Technol. Biotechnol. 56 (3) 329-336 (2018)
    doi: 10.17113/ftb.56.03.18.5726 
    » Abstract | » Full Text (PDF) | » Supplement |» Abstract (Croatian) | » XML


♦  Simona Žabčíková, Tomáš Mikysek, Libor Červenka and Milan Sýs
    Electrochemical Study and Determination of All-trans-Retinol at Carbon Paste Electrode
    Modified by a Surfactant

    Food Technol. Biotechnol. 56 (3) 337-343 (2018)
    doi: 10.17113/ftb.56.03.18.5618
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Priscila Tessmer Scaglioni, Larissa Quadros, Mariane de Paula, Vitor Badiale Furlong, Paulo César
    Abreu and Eliana Badiale-Furlong

    Inhibition of Enzymatic and Oxidative Processes by Phenolic Extracts from Spirulina sp. and
    Nannochloropsis sp.

    Food Technol. Biotechnol. 56 (3) 344-353 (2018)
    doi: 10.17113/ftb.56.03.18.5495
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Jelena Jović, Aneta Buntić, Neda Radovanović, Bojan Petrović and Ljiljana Mojović
    Lignin-Degrading Abilities of Novel Autochthonous Fungal Isolates Trametes hirsuta F13 and
    Stereum gausapatum F28

    Food Technol. Biotechnol. 56 (3) 354-365 (2018)
    doi: 10.17113/ftb.56.03.18.5348
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Guilherme Sabadin Piva, Thiago André Weschenfelder, Elton Franceschi, Rogério Luis Cansian,
    Natalia Paroul and Clarice Steffens

    Linseed (Linum usitatissimum) Oil Extraction Using Different Solvents
    Food Technol. Biotechnol. 56 (3) 366-372 (2018)
    doi: 10.17113/ftb.56.03.18.5318
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Lei Feng, Yufeng Xie, Chenmiao Peng, Yuxiaoxue Liu and Haikuan Wang
    A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat by
    L. plantarum TK9 and L. paracasei TK1501

    Food Technol. Biotechnol. 56 (3) 373-380 (2018)
    doi: 10.17113/ftb.56.03.18.5540
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Stephania Aragón-Rojas, María Ximena Quintanilla-Carvajal and Humberto Hernández-Sánchez
    Multifunctional Role of the Whey Culture Medium in the Spray Drying Microencapsulation of
    Lactic Acid Bacteria

    Food Technol. Biotechnol. 56 (3) 381-397 (2018)
    doi: 10.17113/ftb.56.03.18.5285
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Gabriel D. Sáez, Leandro Flomenbaum and Gabriela Zárate
    Lactic Acid Bacteria from Argentinean Fermented Foods: Isolation and Characterization for
    Their Potential Use as Starters for Fermentation of Vegetables

    Food Technol. Biotechnol. 56 (3) 398-410 (2018)
    doi: 10.17113/ftb.56.03.18.5631
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Burcu Çabuk, Andrea K. Stone, Darren R. Korber, Takuji Tanaka and Michael T. Nickerson
    Effect of Lactobacillus plantarum Fermentation on the Surface and Functional Properties
    of Pea Protein-Enriched Flour

    Food Technol. Biotechnol. 56 (3) 411-420 (2018)
    doi: 10.17113/ftb.56.03.18.5449
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Dragana S. Šeklić, Ana D. Obradović, Milan S. Stanković, Marko N. Živanović, Tatjana Lj. Mitrović,
    Slaviša M. Stamenković and Snežana D. Marković

    Proapoptotic and Antimigratory Effects of Pseudevernia furfuracea and Platismatia glauca on
    Colon Cancer Cell Lines

    Food Technol. Biotechnol. 56 (3) 421-430 (2018)
    doi: 10.17113/ftb.56.03.18.5727
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Rânmilla Cristhina Santos Castro, Anay Priscilla David de Oliveira, Eline Almeida Rodrigues de Souza,
    Tayla Marielle Antunes Correia, Jane Viana de Souza and Francesca Silva Dias

    Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese
    Food Technol. Biotechnol. 56 (3) 431-440 (2018)
    doi: 10.17113/ftb.56.03.18.5736
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Lilian E. Figueroa and Diego B. Genovese
    Pectin Gels Enriched with Dietary Fibre for the Development of Healthy Confectionery Jams
    Food Technol. Biotechnol. 56 (3) 441-453 (2018)
    doi: 10.17113/ftb.56.03.18.5641
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.

EU Cookie Directive Module Information