Table of Contents | October-December 2018


 
MINIREVIEW

♦  Dunja Leskovar, Tomislav Meštrović, Anja Barešić, Ivana Kraljević, Marina Panek, Hana Čipčić Paljetak,
    Mihaela Perić, Mario Matijašić, Dunja Rogić, Ana Barišić, Dina Ljubas Kelečić, Darija Vranešić Bender,
    Željko Krznarić and Donatella Verbanac

    The Role of Vitamin D in Inflammatory Bowel Disease – Assessing Therapeutic and Preventive
    Potential of Supplementation and Food Fortification

    Food Technol. Biotechnol. 56 (4) 455-463 (2018)
    doi: 10.17113/ftb.56.04.18.5805
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



REVIEWS

♦  Anita Šalić and Bruno Zelić
    Synergy of Microtechnology and Biotechnology: Microreactors as an Effective Tool for
    Biotransformation Processes

    Food Technol. Biotechnol. 56 (4) 464-479 (2018)
    doi: 10.17113/ftb.56.04.18.5673
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Sandro Cid-Ortega and José Alberto Monroy-Rivera
    Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant Sources:
    A Review

    Food Technol. Biotechnol. 56 (4) 480-493 (2018)
    doi: 10.17113/ftb.56.04.18.5870
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 
ORIGINAL SCIENTIFIC PAPERS

♦  Arijana Bušić, Draženka Komes, Ana Belščak-Cvitanović, Aleksandra Vojvodić Cebin, Igor Špoljarić,
    Gordan Mršić and Song Miao

    The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of
    Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves

    Food Technol. Biotechnol. 56 (4) 494-505 (2018)
    doi: 10.17113/ftb.56.04.18.5680
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Maria José Missão Cordeiro, Cristiane Martins Veloso, Leandro Soares Santos, Renata Cristina
    Ferreira Bonomo, Márcio Caliari 
and Rafael da Costa Ilhéu Fontan
    The Impact of Heat-Moisture Treatment on the Properties of Musa paradisiaca L. Starch and
    Optimization of Process Variables

    Food Technol. Biotechnol. 56 (4) 506-515 (2018)
    doi: 10.17113/ftb.56.04.18.5490
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Juliana Savio, Daiane Preci, Murilo Castelle, Alexandra Manzolli, Ilizandra Aparecida Fernandes,
    Alexander Junges, Rosicler Colet, Mercedes Carrão-Panizzi, Cecilia Abirached, Juliana Steffens
    and Eunice Valduga

    Development and Structural Behaviour of Soybean Gelato
    Food Technol. Biotechnol. 56 (4) 516-523 (2018)
    doi: 10.17113/ftb.56.04.18.5710
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Meta Sterniša, Petr Dvořak, Roman Lunda, Zuzana Linhartova, Sonja Smole Možina and Jan Mraz
    
Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows
    
Oxidative and Microbiological Changes During Refrigerated Aerobic Storage
    
Food Technol. Biotechnol. 56 (4) 524-532 (2018) 
    doi: 10.17113/ftb.56.04.18.5792
     » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, Sandra Kraljević Pavelić, Paula Žurga,
    Dragan Bubalo and Ivana Gobin

    Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir
    (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia)

    Food Technol. Biotechnol. 56 (4) 533-545 (2018)
    doi: 10.17113/ftb.56.04.18.5666
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Yulian Tumbarski, Ivelina Deseva, Dasha Mihaylova, Magdalena Stoyanova, Lutsian Krastev,
    Radosveta Nikolova, Velichka Yanakieva and Ivan Ivanov

    Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus 
    methylotrophicus Strain BM47

    Food Technol. Biotechnol. 56 (4) 546-552 (2018)
    doi: 10.17113/ftb.56.04.18.5905
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Agnieszka Kalwasińska, Urszula Jankiewicz, Tamás Felföldi, Aleksandra Burkowska-But and
    
Maria Swiontek Brzezinska
    
Alkaline and Halophilic Protease Production by Bacillus luteus H11 and Its Potential Industrial 
    
Applications
    
Food Technol. Biotechnol. 56 (4) 553-561 (2018) 
    
doi: 10.17113/ftb.56.04.18.5553   
     » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Klara Kraljić, Tatjana Stjepanović, Marko Obranović, Milan Pospišil, Sandra Balbino and Dubravka Škevin
    Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of
    Virgin Rapeseed Oil

    Food Technol. Biotechnol. 56 (4) 562-572 (2018)
    doi: 10.17113/ftb.56.04.18.5738
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Kuddusi Karaboduk and Erdoğan Hasdemır
    
Voltammetric Determination of Sudan 1 in Food Samples Using Its Cu(II) Compound 
    
Food Technol. Biotechnol. 56 (4) 573-580 (2018) 
    
doi: 10.17113/ftb.56.04.18.5679   
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 
PRELIMINARY COMMUNICATION

♦  Iva Čanak, Ksenija Markov, Ena Melvan, Antonio Starčević, Mattea Živković, Manuela Zadravec,
    Jelka Pleadin, Željko Jakopović, Deni Kostelac and Jadranka Frece

    Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter
    Culture for the Biopreservation of Aquatic Food Products

    Food Technol. Biotechnol. 56 (4) 581-589 (2018)
    doi: 10.17113/ftb.56.04.18.5707
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 
SCIENTIFIC NOTE

♦  Sandra Pedisić, Zoran Zorić, Anđela Miljanović, Danijela Šimić, Maja Repajić and Verica Dragović-Uzelac
    Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic
    (Allium sativum L.)

    Food Technol. Biotechnol. 56 (4) 590-596 (2018)
    doi: 10.17113/ftb.56.04.18.5709
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 
ACKNOWLEDGEMENT
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