Table of Contents | April-June 2019



EDITORIAL


♦  Karin Kovačević Ganić and Sandra Balbino
    
A Note from Guest Editors
    
Food Technology and Biotechnology 57 (2) 144-145 (2019)
    
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ORIGINAL SCIENTIFIC PAPERS


♦  Andreja Leboš Pavunc, Lenkica Penava, Jasmina Ranilović, Jasna Novak, Martina Banić, Katarina Butorac, Emilija Petrović,
    Vesna Mihaljević-Herman, Krešo Bendelja, Ana Savić Mlakar, 
Ksenija Durgo, Blaženka Kos and Jagoda Šušković
    
Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12® 
     
Food Technology and Biotechnology 57 (2) 147-158 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.6142
    
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♦  Ana Maria Buljat, Tamara Jurina, Ana Jurinjak Tušek, Davor Valinger, Jasenka Gajdoš Kljusurić and Maja Benković
    
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract
    
Food Technology and Biotechnology 57 (2) 159-170 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.6064
    
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♦  Željka Peršurić, Lara Saftić, Dora Klisović and Sandra Kraljević Pavelić
    
Polyphenol-Based Design of Functional Olive Leaf Infusions
    
Food Technology and Biotechnology 57 (2) 171-182 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.5921
    
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♦  Nikolina Čukelj Mustač, Bojana Voučko, Dubravka Novotni, Saša Drakula, Anamarija Gudelj, Filip Dujmić and Duška Ćurić
    
Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality
    
Food Technology and Biotechnology 57 (2) 183-190 (2019) 
    
https://doi.org/10.17113/ftb.57.02.19.6100
    
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♦  Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Kari Cecilie Aftret and Turid Rustad
    
The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel
    (Scomber scombrus) in Relation to Structural Changes in Proteins
    
Food Technology and Biotechnology 57 (2) 191-199 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.6032
    
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♦  Aurachorn Inkanuwat, Romteera Sukaboon, Onrapak Reamtong, Pravit Asawanonda, Ake    Pattaratanakun, Tanatorn Saisavoey, Papassara
    Sangtanoo and Aphichart Karnchanatat
    
Nitric Oxide Synthesis Inhibition and Anti-Inflammatory Effect of Polypeptide Isolated from Chicken Feather Meal in
    Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
    
Food Technology and Biotechnology 57 (2) 200-211 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.5964 
    
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♦  Elif Burcu Bali, Kübra Erkan Türkmen, Demet Erdönmez and Necdet Sağlam
    
Comparative Study of Inhibitory Potential of Dietary Phytochemicals Against Quorum Sensing Activity of and Biofilm Formation by
    Chromobacterium violaceum 12472, and Swimming and Swarming Behaviour of Pseudomonas aeruginosa PAO1
    
Food Technology and Biotechnology 57 (2) 212-221 (2019) 
    
https://doi.org/10.17113/ftb.57.02.19.5823 
    
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♦  Alexandra González-Esparza, Juan Carlos Gentina, Kong S. Ah-Hen, Roxana Alvarado, Joaquín Stevenson, Erika Briceño
    and Osvaldo Montenegro
    
Survival of Spray-Dried Rhodotorula mucilaginosa Isolated from Natural Microbiota of Murta Berries and
    Antagonistic Effect on Botrytis cinerea

    
Food Technology and Biotechnology 57 (2) 222-229 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.6139
    
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♦  Yulian Tumbarski, Radosveta Nikolova, Nadezhda Petkova, Ivan Ivanov and Anna Lante
    
Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin
    from Bacillus methylotrophicus BM47

    
Food Technology and Biotechnology 57 (2) 230-237 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.6128 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   


♦  David Gómez-Ríos, Grace Navarro, Paola Monsalve, Rolando Barrera-Zapata and Rigoberto Ríos-Estepa
    
Aspen Plus Simulation Strategies Applied to the Study of Chitin Bioextraction from Shrimp Waste
    
Food Technology and Biotechnology 57 (2) 238-248 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.6003
    
» Abstract | » Full Text (PDF) | » Supplementary material | » Abstract (Croatian) | » XML  


♦  Martyna Leszczewicz and Piotr Walczak
    
Selection of Thermotolerant Corynebacterium glutamicum Strains for Organic Acid Biosynthesis
    
Food Technology and Biotechnology 57 (2) 249-259 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.5980
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  


♦  Junhui Rong, Zijuan Zhou, Yun Wang, Juan Han, Chunmei Li, Wenli Zhang and Liang Ni
    
Immobilization of Horseradish Peroxidase on Multi-Armed Magnetic Graphene Oxide Composite: Improvement 
    of Loading Amount and Catalytic Activity

    
Food Technology and Biotechnology 57 (2) 260-271 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.5832 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 
PRELIMINARY COMMUNICATION

♦  Mladen Šercer, Tonči Rezić, Damir Godec, Damir Oros, Ana Pilipović, Franjo Ivušić, Iva Rezić, Martina Andlar, Roland Ludwig
    and Božidar Šantek
    
Microreactor Production by PolyJet Matrix 3D-Printing Technology: Hydrodynamic Characterization
    
Food Technology and Biotechnology 57 (2) 272-281 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.5725 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 
SCIENTIFIC NOTE


♦  Mariia Kokina, Ana Salević, Ana Kalušević, Steva Lević, Milena Pantić, Dejan Pljevljakušić, Katarina Šavikin, Mark Shamtsyan,
    Miomir Nikšić and Viktor Nedović
    
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable
    Material Followed by Freeze Drying

    
Food Technology and Biotechnology 57 (2) 282-289 (2019)
    
https://doi.org/10.17113/ftb.57.02.19.5957 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

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