Table of Contents | January-March 2021

 This issue is not complete yet. Papers will be published as their processing is completed. 

Cover image taken from Tomasović et al. (pp. 24-30)

♦  Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Olga Szulecka, Tomasz Kulikowski,
    Adam Mytlewski and Turid Rustad
    Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched
    with Atlantic Mackerel
    Food Technol. Biotechnol. 59 (1) 4-15 (2021)
    https://doi.org/10.17113/ftb.59.01.21.6695  
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Miha Ocvirk, Nataša Kočar Mlinarič and Iztok Jože Košir
    Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on
    Saccharide Uptake Dynamics from Wort
    Food Technol. Biotechnol. 59 (1) 16-23 (2021)
    https://doi.org/10.17113/ftb.59.01.21.6899 
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Ante Tomasović, Damir Stanzer, Ivan Krešimir Svetec and Marina Svetec Miklenić
    SARS-CoV2 S Protein Features Potential Estrogen Binding Site
    Food Technol. Biotechnol. 59 (1) 24-30 (2021)
    https://doi.org/10.17113/ftb.59.01.21.6820
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Varee Tyagi, Chakkaravarthi Saravanan, Yixiang Wang and Bhaswati Bhattacharya
    Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents
    Food Technol. Biotechnol. 59 (1) 31-43 (2021)
    https://doi.org/10.17113/ftb.59.01.21.6878
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Miroljub Barać, Zlatan Sarić, Tanja Vučić, Ivana Sredović Ignjatović, Danijel Milinčić, Bojana Špirović Trifunović and Milenko Smiljanić
    Effect of Ripening of Reduced-Fat White Cheese in Brine and in a Vacuum on Its Protein, Fatty Acid and Mineral Profiles, 
    and Antioxidant Potential
    Food Technol. Biotechnol. 59 (1) 44-55 (2021)
    https://doi.org/10.17113/ftb.59.01.21.6891
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Amanda M.G. MacLean, Yasmini P.A. Silva, Guangling Jiao and Marianne S. Brooks
    Ultrasound-Assisted Extraction of Anthocyanins from Haskap (Lonicera caerulea L.) Berries Using a Deep Eutectic Solvent (DES) 
    Food Technol. Biotechnol. 59 (1) 56-62 (2021)
    https://doi.org/10.17113/ftb.59.01.21.6869
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  Mirna Mrkonjic Fuka, Ivica Kos, Ana Zgomba Maksimovic, Melita Bačić and Irina Tanuwidjaja
    Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures
    Food Technol. Biotechnol. 59 (1) 63-73 (2021)
    https://doi.org/10.17113/ftb.59.01.21.6872
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  Ana Močić Pavić, Sara Sila, Tena Niseteo, Iva Hojsak and Sanja Kolaček
    Development and Validation of a Food Frequency Questionnaire for Population of Adolescents in Croatia
    Food Technol. Biotechnol. 59 (1) 74-81 (2021)
    https://doi.org/10.17113/ftb.59.01.21.6630 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Mônica Correia Gonçalves and Haíssa Roberta Cardarelli
    Mozzarella Cheese Stretching: A Minireview
    Food Technol. Biotechnol. 59 (1) 82-91 (2021)
    https://doi.org/10.17113/ftb.59.01.21.6707 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Edita Juraga, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Tomislav Juraga and Zoran Herceg
    Properties of Milk Treated with High-Power Ultrasound and Bactofugation 
    Food Technol. Biotechnol. 59 (1) 92-102 (2021)
    https://doi.org/10.17113/ftb.59.01.21.6721
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML