Table of Contents | April-June 2012



     ♦ PREFACE
        
Verica Dragović-Uzelac and Jagoda Šušković
        
Food Technology and Biotechnology 50 (2) 139 (2012)
        
Full (PDF)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Andreja Leboš Pavunc, Jasna Beganović, Blaženka Kos, Ksenija Uroić,
        Marijana Blažić and Jagoda Šušković
       
Characterization and Application of Autochthonous Starter Cultures
        for Fresh Cheese Production

        Food Technology and Biotechnology 50 (2) 141–151 (2012)
        » Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Tomislav Plavša, Nina Jurinjak, Domo Antunović, Đordano Peršurić
        and Karin Kovačević Ganić

        The Influence of Skin Maceration Time on the Phenolic Composition
        and Antioxidant Activity of Red Wine Teran (Vitis vinifera L.)
        Food Technology and Biotechnology 50 (2) 152–158 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Marijan Bubola, Đordano Peršurić, Karin Kovačević Ganić, Marko Karoglan
        and Bernard Kozina

        Effects of Fruit Zone Leaf Removal on the Concentrations of Phenolic
        and Organic Acids in Istrian Malvasia Grape Juice and Wine
        Food Technology and Biotechnology 50 (2) 159–166 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Marija Radojković, Zoran Zeković, Stela Jokić, Senka Vidović, Žika Lepojević
        and Svetlana Milošević

        Optimization of Solid-Liquid Extraction of Antioxidants from Black
        Mulberry Leaves by Response Surface Methodology

        Food Technology and Biotechnology 50 (2) 167–176 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mihaela Mirela Bratu, Elena Doroftei, Ticuta Negreanu-Pirjol, Corina Hostina
        and Sepp Porta

        Determination of Antioxidant Activity and Toxicity of Sambucus nigra
        Fruit Extract Using Alternative Methods
        Food Technology and Biotechnology 50 (2) 177–182 (2012)
       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sanja Fabek, Nina Toth, Ivana Radojčić Redovniković, Mirjana Herak Ćustić,
        Božidar Benko
and Ivanka Žutić
        The Effect of Nitrogen Fertilization on Nitrate Accumulation, and the
        Content of Minerals and Glucosinolates in Broccoli Cultivars
        Food Technology and Biotechnology 50 (2) 183–191 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Karolina Brkić Bubola, Olivera Koprivnjak, Barbara Sladonja and Igor Lukić
        Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive
        Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia)

        Food Technology and Biotechnology 50 (2) 192–198 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Dubravka Škevin, Tomislav Domijan, Klara Kraljić, Jasenka Gajdoš Kljusurić,
        Sandra Neđeral
and Marko Obranović
        Optimization of Bleaching Parameters for Soybean Oil
        Food Technology and Biotechnology 50 (2) 199–207 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Marina Cvjetko, Stela Jokić, Žika Lepojević, Senka Vidović, Branimir Marić and
        Ivana Radojčić Redovniković
        Optimization of the Supercritical CO2 Extraction of Oil from Rapeseed
        Using Response Surface Methodology

        Food Technology and Biotechnology 50 (2) 208–215 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



SCIENTIFIC NOTES

     ♦ Olivera Koprivnjak, Valerija Majetić, Karolina Brkić Bubola and Urška Kosić
        Variability of Phenolic and Volatile Compounds in Virgin Olive Oil
        from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit
        Mixtures
        Food Technology and Biotechnology 50 (2) 216–221 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Alina Kunicka-Styczyńska and Katarzyna Rajkowska
        Fermentative Stability of Wine Yeast Saccharomyces Sensu Stricto
        Complex and Their Hybrids
        Food Technology and Biotechnology 50 (2) 222–229 (2012)
       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Katarzyna Rajkowska, Alina Kunicka-Styczyńska and Anna Rygała
        Probiotic Activity of Saccharomyces cerevisiae var. boulardii Against
        Human Pathogens
        Food Technology and Biotechnology 50 (2) 230–236 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Elena Bartkiene, Grazina Juodeikiene and Loreta Basinskiene
        In Vitro Fermentative Production of Plant Lignans from Cereal
        Products in Relationship with Constituents of Non-Starch
        Polysaccharides
        Food Technology and Biotechnology 50 (2) 237–245 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ José A. Fernández-López, Pedro J. Giménez, José M. Angosto
        and Juan I. Moreno

        A Process of Recovery of a Natural Yellow Colourant from Opuntia
        Fruits
        Food Technology and Biotechnology 50 (2) 246–251 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


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