Table of Contents | October–December 2011


REVIEWS

     ♦ Dajana Gašo-Sokač, Spomenka Kovač and Djuro Josić
        Use of Proteomic Methodology in Optimization of Processing
        and Quality Control of Food of Animal Origin

        Food Technology and Biotechnology 49 (4) 397–412 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Amanda Reges de Sena, Sandra Aparecida de Assis and
        Alexsandro Branco
        Analysis of Theobromine and Related Compounds by Reversed
        Phase High-Performance Liquid Chromatography with Ultraviolet
        Detection: An Update (1992–2011)

        Food Technology and Biotechnology 49 (4) 413–423 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Danyo Maia Lima, Pedro Fernandes, Diego Sampaio Nascimento,
        Rita de Cássia L. Figueiredo Ribeiro and Sandra Aparecida de Assis
        Fructose Syrup: A Biotechnology Asset
        Food Technology and Biotechnology 49 (4) 424–434 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Dubravko Pavoković, Osman Omarszad, Stéphane Maury,
        Claude Joseph. Alain Delaunay, Marijana Krsnik-Rasol
        and Daniel Hagège
        The Role of Carbohydrate-Metabolizing Enzymes in Sugar
        Sensing and Differentiation in Sugar Beet Cell Lines
        Food Technology and Biotechnology 49 (4) 435–446 (2011)
       
» Abstract 
| » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Kristina Radošević, Ruđer Novak, Igor Slivac, Mirna Mihajlović,
       Jerka Dumić, Zlatko Kniewald and Višnja Gaurina Srček
        Cytotoxic and Apoptotic Effects of 17α-Ethynylestradiol and
        Diethylstilbestrol on CHO-K1 Cells**

        Food Technology and Biotechnology 49 (4) 447–452 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sunil Kumar, Praduman Yadav, Veena Jain and Sarla P. Malhotra
        Oxidative Stress and Antioxidative System in Ripening Ber
        (Ziziphus mauritiana Lam.) Fruits
        Food Technology and Biotechnology 49 (4) 453–459 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Leandro Piovan, Edna Kagohara, Juliana Alves Vale,
        João Valdir Comasseto, Iracema Helena Schoenlein-Crusius,
        Leandro Helgueira Andrade and André Luiz Meleiro Porto
        Demethylation of N,N-Dimethylbenzenamine and
        N,N,3-Trimethylbenzenamine by Whole Cells of
        Aspergillus terreus

        Food Technology and Biotechnology 49 (4) 460–464 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Shaheen Aziz, Fatima Jalal, Muhammad Nawaz, Bushra Niaz,
        Farman Ali Shah, Muhammad Hafeez-ur-Rahman Memon,
        Farooq Latif, Shahid Nadeem and Muhammad Ibrahim Rajoka
        Hyperproduction and Thermal Characterization of a Novel
        Invertase from a Double Mutant Derivative of
        Kluyveromyces marxianus

        Food Technology and Biotechnology 49 (4) 465–473 (2011)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Etjen Bizaj, Franc Čuš and Peter Raspor
        Removal of Pyrimethanil and Fenhexamid from
        Saccharomyces
cerevisiae Liquid Cultures

        Food Technology and Biotechnology 49 (4) 474–480 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jing Wang, Xiaoping Yuan, Baoguo Sun and Yanping Cao
        Inhibition of Lipid Peroxidation by Enzymatic Hydrolysates
        from Wheat Bran
        Food Technology and Biotechnology 49 (4) 481–488 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Narumon Sawasdipuksa, Zhentian Lei, Lloyd W. Sumner,
        Ploypat Niyomploy and Polkit Sangvanich
        A Lysozyme with Antifungal Activity from Pithecellobium dulce
        Seeds

        Food Technology and Biotechnology 49 (4) 489–494 (2011)
        » Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Anita Šalić, Ana Tušek, Diana Fabek, Ivana Rukavina
        and Bruno Zelić
        Aqueous Two-Phase Extraction of Polyphenols Using a
        Microchannel System – Process Optimization and Intensification

        Food Technology and Biotechnology 49 (4) 495–501 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Grazina Juodeikiene, Joana Salomskiene, Dalia Eidukonyte,
        Daiva Vidmantiene,Vilma Narbutaite and Lina Vaiciulyte-Funk
        The Impact of Novel Fermented Products Containing Extruded
        Wheat Material on the Quality of Wheat Bread
        Food Technology and Biotechnology 49 (4) 502–510 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Martina Bituh, Vesna Žižić, Ines Panjkota Krbavčić, Zvonko Zadro
       and Irena Colić Barić
        Gluten-Free Products Are Insufficient Source of Folate and
        Vitamin B12 for Coeliac Patients

        Food Technology and Biotechnology 49 (4) 511–516 (2011)
       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

SCIENTIFIC NOTES

     ♦ Jelka Pleadin, Ana Vulić, Nina Perši, Dinka Milić and Nada Vahčić
        Ractopamine and Clenbuterol Urinary Residues in Pigs as
        Food-Producing Animals
        Food Technology and Biotechnology 49 (4) 517–522 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mauro Musto
        DNA Quality and Integrity of Nuclear and Mitochondrial
        Sequences from Beef Meat as Affected by
Different Cooking
        Methods

        Food Technology and Biotechnology 49 (4) 523–528 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

      ♦ Bruno Fedrizzi, Emanuele Tosi, Barbara Simonato, Fabio Finato,
         Michela Cipriani, Giovanna Caramia and Giacomo Zapparoli
        Changes in Wine Aroma Composition According to Botrytized
        Berry Percentage: A Preliminary Study on Amarone Wine
        Food Technology and Biotechnology 49 (4) 529–535 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


CONTENTS, AUTHOR AND SUBJECT INDEX
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ACKNOWLEDGEMENTS
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