Table of Contents | July-September 2011


Contents

Selected papers presented at the ICBF-2010, Curitiba, Brazil, October 5–8, 2010
 [ PDF ]
Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche and Vanete Thomaz-Soccol
Preface

ORIGINAL SCIENTIFIC PAPERS


     ♦ Giovana Boff Araujo Pinto, Marcelo Silva, Ralf Greiner,
        Uschi Konietzny, Carlos Ricardo Soccol, Michele Rigon Spier,
        Marco Aurélio da Silva Carvalho Filho, Ashok Pandey and
        Vanete Thomaz-Soccol
       
Application of Polymerase Chain Reaction for High Sensitivity
        Detection of Roundup Ready™ Soybean Seeds and Grains in
        Varietal Mixtures
        Food Technology and Biotechnology 49 (3) 277–285 (2011)
        » Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jalaja Vidya, Ushasree Mrudula Vasudevan, Carlos Ricardo Soccol
        and Ashok Pandey
        Cloning, Functional Expression and Characterization of
        L-Asparaginase II from E. coli MTCC 739

        Food Technology and Biotechnology 49 (3) 286–290 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Rishikesh Shukla, Shraddha Shukla, Veselin Bivolarski, Ilia Iliev,
        Iskra Ivanova and Arun Goyal
        Structural Characterization of Insoluble Dextran Produced by
        Leuconostoc mesenteroides NRRL B-1149 in the Presence
        of Maltose
        Food Technology and Biotechnology 49 (3) 291–296 (2011)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Seema Patel, Damini Kothari and Arun Goyal
        Purification and Characterization of an Extracellular
        Dextransucrase from Pediococcus pentosaceus Isolated from the
        Soil of North East India
        Food Technology and Biotechnology 49 (3) 297–303 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ushasree Mrudula Vasudevan, Sumayya Husaiba Beevi Salim
        and Ashok Pandey
        A Comparative Analysis of Recombinant Expression and
        Solubility Screening of Two Phytases in E. coli

        Food Technology and Biotechnology 49 (3) 304–309 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sangeeta Negi, Suneel Gupta and Rintu Banerjee
        Extraction and Purification of Glucoamylase and Protease
        Produced by Aspergillus awamori in a Single-Stage
        Fermentation
        Food Technology and Biotechnology 49 (3) 310–315 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Natalia Lorena Rojas, Gastón Ezequiel Ortiz, Mariana Chesini,
        Diego Jorge Baruque and Sebastián Fernando Cavalitto
        Optimization of the Production of Polygalacturonase from
        Aspergillus kawachii
Cloned in Saccharomyces cerevisiae in
        Batch and Fed-Batch Cultures

        Food Technology and Biotechnology 49 (3) 316–321 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Anshu Singh, Arindam Kuila, Geetanjali Yadav and Rintu Banerjee
        Process Optimization for the Extraction of Polyphenols from
        Okara

        Food Technology and Biotechnology 49 (3) 322–328 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Raquel Aizemberg, Werner D. M. Terrazas, Suzana Ferreira-Dias,
        Sandro R. Valentini and Edwil A. L. Gattás
        Optimal Conditions for Biomass and Recombinant Glycerol
        Kinase Production Using the Yeast Pichia pastoris

        Food Technology and Biotechnology 49 (3) 329–335 (2011)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Dhanya Gangadharan, K. Madhavan Nampoothiri and Ashok Pandey
        α-Amylase Production by Bacillus amyloliquefaciens Using Agro
        Wastes as Feed Stock
        Food Technology and Biotechnology 49 (3) 336–340 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Andréia A. J. Carneiro, Ellen C. Giese, Aneli M. Barbosa,
        Eleni Gomes and Roberto Da Silva
        Agaricus blazei as a Substrate for the Production of
        β-1,3-Glucanase by Trichoderma harzianum Rifai

        Food Technology and Biotechnology 49 (3) 341–346 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mariana V. Revuelta, Marcela B. Fernández van Raap,
        Pedro Mendoza Zélis, Francisco H. Sánchez and
        Guillermo R. Castro
        Ascorbic Acid Encapsulation in Hydrophobic Silica Xerogel
        Food Technology and Biotechnology 49 (3) 347–351 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Gladys G. Pérez-Morales, Ascención Ramírez-Coronel,
        Oswaldo Guzmán-López, Francisco Cruz-Sosa,
        Isabelle Perraud-Gaime
        Feruloyl Esterase Activity from Coffee Pulp in Solid-State
        Fermentation

        Food Technology and Biotechnology 49 (3) 352–358 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Jacqueline Sugitani Chimilovski, Sascha Habu,
        Richard Fhillipy Bosqui Teixeira,Vanete Thomaz-Soccol,
        Miguel Daniel Noseda, Adriane Bianchi Pedroni Medeiros,
        Ashok Pandey and Carlos Ricardo Soccol
        Antitumour Activity of Grifola frondosa Exopolysaccharides
        Produced by Submerged Fermentation Using Sugar Cane
        and Soy Molasses as Carbon Sources
        Food Technology and Biotechnology 49 (3) 359–363 (2011)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Juliano De Dea Lindner, Marcela Santarelli, Caroline Tiemi Yamaguishi,
        Carlos Ricardo Soccol and Erasmo Neviani
        Recovery and Identification of Bovine Colostrum Microflora
        Using Traditional and Molecular Approaches

        Food Technology and Biotechnology 49 (3) 364–368 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ María Teresa Torres-Mancera, Jesús Cordova-López,
       Gabriela Rodríguez-Serrano, Sevastianos Roussos,
       Ma. Ascención Ramírez-Coronel, Ernesto Favela-Torres and
       Gerardo Saucedo-Castañeda
       Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp
       Food Technology and Biotechnology 49 (3) 369–373 (2011)
       » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Miguel Angel Arellano-González, Ma. Ascención Ramírez-Coronel,
       Ma. Teresa Torres-Mancera, Gladys G. Pérez-Morales
       and Gerardo Saucedo-Castañeda
       Antioxidant Activity of Fermented and Nonfermented Coffee
       (Coffea arabica) Pulp Extracts
       Food Technology and Biotechnology 49 (3) 374–378 (2011)
       » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Konstantina Tsaousi, Asimina Velli, Filippos Akarepis,
       Loulouda Bosnea, Chryssoula Drouza, Athanasios A. Koutinas
       and Argyro Bekatorou
       Low-Temperature Winemaking by Thermally Dried
       Immobilized Yeast on Delignified Brewer’s Spent Grains
       Food Technology and Biotechnology 49 (3) 379–384 (2011)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Gisele Fátima Morais Nunes, Ariela Veloso de Paula,
       Heizir Ferreira de Castro and Júlio César dos Santos
       Optimization of the Enzymatic Interesterification of Milk Fat
       and Canola Oil Blends Using Immobilized Rhizopus oryzae
       Lipase by Response Surface Methodology
       Food Technology and Biotechnology 49 (3) 385–390 (2011)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Isaias Nava, Ernesto Favela-Torres and Gerardo Saucedo-Castañeda
       Effect of Mixing on the Solid-State Fermentation of Coffee Pulp
       with Aspergillus tamarii

       Food Technology and Biotechnology 49 (3) 391–395 (2011)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

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