Table of Contents | April - June 2011



REVIEW

     ♦ Dubravko Pavoković and Marijana Krsnik-Rasol
        Complex Biochemistry and Biotechnological Production
        of Betalains
        Food Technology and Biotechnology 49 (2) 145-155 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Dunja Leljak-Levanić, Hana Čipčić Paljetak, Lidija Uzelac,
        Snježana Mihaljević, Nataša Bauer, Marijana Krsnik-Rasol
        and Sibila Jelaska
       
Extracellular Glycoproteins in Embryogenic Culture of
        Pumpkin (Cucurbita pepo L.)

        Food Technology and Biotechnology 49 (2) 156-161 (2011)
        » Abstract
| » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Rudragoud S. Policegoudra, Raghu H. Chandrashekhar,
        Somaradhya M. Aradhya and Lokendra Singh
        Cytotoxicity, Platelet Aggregation Inhibitory and
        Antioxidant Activity of Curcuma amada Roxb. Extracts
        Food Technology and Biotechnology 49 (2) 162-168 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Nivedita Sharma, Riti Kapoor, Neha Gautam and Ranjana Kumari
        Purification and Characterization of Bacteriocin Produced by
        Bacillus subtilis
R75
Isolated from Fermented Chunks of Mung
        Bean (Phaseolus radiatus)
        Food Technology and Biotechnology 49 (2) 169-176 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Bartosz Brzozowski, Włodzimierz Bednarski and Piotr Gołek
        The Adhesive Capability of Two Lactobacillus Strains and
        Physicochemical Properties of Their Synthesized
        Biosurfactants
        Food Technology and Biotechnology 49 (2) 177-186 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ María S. Cabeza, Fanny L. Baca, Ernesto Muñoz Puntes,
        Flavia Loto,
Mario D. Baigorí and Vilma I. Morata
        Selection of Psychrotolerant Microorganisms Producing
        Cold-Active Pectinases for Biotechnological Processes at
        Low Temperature
        Food Technology and Biotechnology 49 (2) 187-195 (2011)
        » Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Igor Dubrović, Zoran Herceg, Anet Režek Jambrak,
        Marija Badanjak and
Verica Dragović-Uzelac
        Effect of High Intensity Ultrasound and Pasteurization on
        Anthocyanin Content in Strawberry Juice
        Food Technology and Biotechnology 49 (2) 196-204 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mumtaz Ali, Mohammad Arfan, Habib Ahmad, Khair Zaman,
        Farhatullah Khan
and Ryszard Amarowicz
        Comparative Antioxidant and Antimicrobial Activities of
        Phenolic Compounds Extracted from Five Hypericum S
        pecies
        Food Technology and Biotechnology 49(2) 205-213 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Igor Lukić, Borislav Miličević, Mara Banović, Srećko Tomas,
        Sanja Radeka and Đordano Peršurić
        Secondary Aroma Compounds in Fresh Grape Marc
        Distillates
as a Result of Variety and Corresponding
        Production Technology
        Food Technology and Biotechnology 49 (2) 214-227 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ajay Pal and Farhath Khanum
        Identification and Optimization of Critical Medium
        Components
Using Statistical Experimental Designs for
        Enhanced Production of Xylanase from Aspergillus flavus
        DFR-6
        Food Technology and Biotechnology 49 (2) 228-236 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Osman Kılınççeker
        The Behaviour of Some Vegetable-Based Materials Used
        as Edible Coating on Chicken Nuggets
        Food Technology and Biotechnology 49 (2) 237-243 (2011)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Woeheoudama Sagoua, Marie-Noëlle Ducamp, Gérard Loiseau
        and Luc de Lapeyre de Bellaire
        Effect of Lactoperoxidase System on the Control of
        Colletotrichum musae
on Bananas
        Food Technology and Biotechnology 49 (2) 244-248 (2011)
       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Arzu Altunkaya and Vural Gökmen
        Purification and Characterization of Polyphenol Oxidase,
        Peroxidase and Lipoxygenase from Freshly Cut Lettuce
        (L. sativa)
        Food Technology and Biotechnology 49 (2) 249-256 (2011)
       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Dániel Radva, János Spanyol and Judit Kosáry
        Testing of the Effect of Reaction Parameters on the Enzyme
        Immobilization
by Adsorption and Cross-Linking Processes
        with Kinetic Desorption Method
        Food Technology and Biotechnology 49 (2) 257-262 (2011)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ioannis S. Boziaris, Charalampos Proestos, Maria Kapsokefalou
        and Michael Komaitis
        Antimicrobial Effect of Filipendula ulmaria Plant Extract
        Against Selected Foodborne
Pathogenic and Spoilage
        Bacteria in Laboratory Media, Fish Flesh and Fish Roe
        Product
        Food Technology and Biotechnology 49 (2) 263–270 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


IN MEMORIAM

     ♦ Vesna Stehlik Tomas
        To the Memory of Professor Slobodan Grba
        Food Technology and Biotechnology 49 (2) 271-272 (2011)
         Full Text (PDF) 

     ♦ Leo Klasinc
        To the Memory of Professor Zvonimir Maksić
        Food Technology and Biotechnology 49 (2) 273-274 (2011)
       
» Full Text (PDF)  

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