Table of Contents | January-March 2011

Content
Editor's Letter
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REVIEWS

     ♦ Abdallah Bouguettoucha, Béatrice Balannec and Abdeltif Amrane
        Unstructured Models for Lactic Acid Fermentation – A Review
        Food Technology and Biotechnology 49 (1) 3–12 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Višnja Bačun-Družina, Ana Butorac, Jasna Mrvčić,
       Tibela Landeka Dragičević and Vesna Stehlik-Tomas
       Bacterial Stationary-Phase Evolution
       Food Technology and Biotechnology 49 (1) 13–23 (2011)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Nataša Bauer, Hrvoje Fulgosi and Sibila Jelaska
       
Overexpression of Phenylalanine Ammonia-Lyase in
        Transgenic Roots of Coleus blumei Alters Growth and
        Rosmarinic Acid Synthesis

        Food Technology and Biotechnology 49 (1) 24–31 (2011)
        » Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Biljana Balen, Petra Peharec, Mirta Tkalec and Marijana Krsnik-Rasol
        Oxidative Stress in Horseradish (Armoracia lapathifolia Gilib.)
        Tissues Grown in vitro

        Food Technology and Biotechnology 49 (1) 32–39 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Adam Jurgonski, Joanna Milala, Jerzy Jusekiewicz,
        Zenon Zdunczyk and Boguslaw Król
        Composition of Chicory Root, Peel, Seed and Leaf Ethanol
        Extracts and Biological Properties of Their Non-Inulin Fractions

        Food Technology and Biotechnology 49 (1) 40–47 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Huong Thi My Nguyen, Khalifa Serigne Babacar Sylla,
        Zo Randriamahatody, Clair Donnay-Moreno, Jacques Moreau,
        Luyen Thi Tran and Jean Pascal Bergé
        Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares)
        By-Products Using Protamex Protease
        Food Technology and Biotechnology 49 (1) 48–55 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Vlatka Petravić-Tominac, Vesna Zechner-Krpan, Katarina Berković,
        Petra Galović, Zoran Herceg, Siniša Srečec and Igor Špoljarić
        Rheological Properties, Water-Holding and Oil-Binding
        Capacities of Particulate β-Glucans Isolated from Spent
        Brewer’s Yeast by Three Different Procedures

        Food Technology and Biotechnology 49 (1) 56–64 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Svetlana V. Kamzolova, Alina R. Fatykhova, Emiliya G. Dedyukhina,
        Savas G. Anastassiadis, Nikolay P. Golovchenko and Igor G. Morgunov
        Citric Acid Production by Yeast Grown on Glycerol-Containing
        Waste from Biodiesel Industry

        Food Technology and Biotechnology 49 (1) 65–74 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Antonija Trontel, Ana Batušić, Ivana Gusić, Anita Slavica,
        Božidar Šantek and Srđan Novak
        Production of D- and L-Lactic Acid by Mono- and Mixed
        Cultures of Lactobacillus sp.

        Food Technology and Biotechnology 49 (1) 75–82 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ María José Rodríguez Vaquero, Pedro Adrián Aredes Fernández
        and María Cristina Manca de Nadra
        Effect of Phenolic Compound Mixtures on the Viability of
        Listeria monocytogenes
in Meat Model

        Food Technology and Biotechnology 49 (1) 83–88 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ María-Dolores Esteban and Alfredo Palop
        Nisin, Carvacrol and Their Combinations Against the Growth
        of Heat-Treated Listeria monocytogenes Cells

        Food Technology and Biotechnology 49 (1) 89–95 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Hai Kuan Wang, Jing Shao, Yu Jie Wei, Jie Zhang and Wei Qi
        A Novel Low-Temperature Alkaline Lipase from
        Acinetobacter johnsonii
LP28 Suitable for Detergent
        Formulation

        Food Technology and Biotechnology 49 (1) 96–102 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Vitor Cardoso Aragão, Maria Rita Alaniz Porto, Carlos André Veiga Burkert,
        Susana Juliano Kalil and Janaína Fernandes de Medeiros Burkert
        Response Surface Methodology Approach for the Synthesis of
        Ethyl Butyrate
        Food Technology and Biotechnology 49 (1) 103–110 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Kuan-Chen Cheng, Jiun-Tsai Lin and Wen-Hsiung Liu
        Extracts from Fermented Black Soybean Milk Exhibit
        Antioxidant and Cytotoxic Activities

        Food Technology and Biotechnology 49 (1) 111–117 (2011)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Anna Iwaniak and Jerzy Dziuba
        BIOPEP-PBIL Tool for the Analysis of the Structure of
        Biologically Active Motifs Derived from Food Proteins

        Food Technology and Biotechnology 49 (1) 118–127 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Premsuda Saman, Pablo Fuciños, José A. Vázquez and
        Severino S. Pandiella
        Fermentability of Brown Rice and Rice Bran for Growth
        of Human Lactobacillus plantarum NCIMB 8826

        Food Technology and Biotechnology 49 (1) 128–132 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


IN MEMORIAM
     To the memory of Zoran Zgaga
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BOOK REVIEW
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