Table of Contents | July-September 2010


Contents
Jagoda Šušković and Božidar Šantek
Foreword
[ PDF ]

Prof. D.r Sc. Vladimir Marić
Curriculum vitae
[ PDF ]

REVIEW

     ♦ Martin Koller, Anna Salerno, Miguel Dias, Angelika Reiterer
        and Gerhart Braunegg
        Modern Biotechnological Polymer Synthesis: A Review
        Food Technology and Biotechnology 48 (3) 255–269 (2010)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


    ♦ Michael Narodoslawsky
       Structural Prospects and Challenges for Bio Commodity
       Processes
       Food Technology and Biotechnology 48 (3) 270–275 (2010)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Christiane Luley-Goedl, Thornthan Sawangwan, Mario Mueller,
       Alexandra Schwarz and Bernd Nidetzky
       Biocatalytic Process for Production of α-Glucosylglycerol
       Using Sucrose Phosphorylase

       Food Technology and Biotechnology 48 (3) 276–283 (2010)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Dajana Gašo-Sokač, Spomenka Kovač and Djuro Josić
       Application of Proteomics in Food Technology and Food
       Biotechnology: Process Development, Quality Control and
       Product Safety

       Food Technology and Biotechnology 48 (3) 284–295 (2010)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Jagoda Šušković, Blaženka Kos, Jasna Beganović,
       Andreja Leboš Pavunc, Ksenija Habjanič and Srećko Matošić
       Antimicrobial Activity – The Most Important Property of
       Probiotic and Starter Lactic Acid Bacteria

       Food Technology and Biotechnology 48 (3) 296–307 (2010)
      
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Sanja Musladin and Slobodan Barbarić
       Yeast PHO Genes: An Excellent Model for Elucidation of
       Chromatin-Remodelling Mechanisms
       Food Technology and Biotechnology 48 (3) 308–316 (2010)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Renata Teparić, Igor Stuparević and Vladimir Mrša
       Incorporation of Homologous and Heterologous Proteins
       in the Saccharomyces cerevisiae Cell Wall
       Food Technology and Biotechnology 48 (3) 317–328 (2010)
      
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Robert Wild, Satish Patil, Milan Popović, Mark Zappi,
        Stephen Dufreche and Rakesh Bajpai
        Lipids from Lipomyces starkeyi
        Food Technology and Biotechnology 48 (3) 329–335 (2010)
        » Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Peter Raspor, Damjana Miklič-Milek, Martina Avbelj
        and Neža Čadež
        Biocontrol of Grey Mould Disease on Grape Caused by
        Botrytis cinerea
with Autochthonous Wine Yeasts
        Food Technology and Biotechnology 48 (3) 336–343 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Adela Kogej, Blaž Likozar and Aleksander Pavko
        Lead Biosorption by Self-Immobilized Rhizopus nigricans
       
Pellets in a Laboratory Scale Packed Bed Column:
        Mathematical Model and Experiment
        Food Technology and Biotechnology 48 (3) 344–351 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Antonija Trontel, Vanda Baršić, Anita Slavica, Božidar Šantek
        and Srđan Novak
        Modelling the Effect of Different Substrates and
        Temperature on the Growth and Lactic Acid Production
        by Lactobacillus amylovorus DSM 20531T in Batch Process
        Food Technology and Biotechnology 48 (3) 352–361 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mladen Pavlečić, Ivna Vrana, Kristijan Vibovec, Mirela Ivančić Šantek,
        Predrag Horvat and Božidar Šantek
        Ethanol Production from Different Intermediates
        of Sugar Beet Processing
        Food Technology and Biotechnology 48(3) 362-367 (2011)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Želimir Kurtanjek
        Analysis of Synergism in Biochemical Networks
        Food Technology and Biotechnology 48 (3) 368–375 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Stevan Popov, Jovana Ranković, Jelena Dodić, Siniša Dodić
        and Aleksandar Jokić
        Bioethanol Production from Raw Juice as Intermediate of
        Sugar Beet Processing: A Response Surface Methodology
        Approach
        Food Technology and Biotechnology 48 (3) 376–383 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ida Leskošek-Čukalović, Saša Despotović, Viktor Nedović,
        Nada Lakić and Miomir Nikšić
        New Type of Beer – Beer with Improved Functionality and
        Defined Pharmacodynamic Properties
        Food Technology and Biotechnology 48 (3) 384–391 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Marijan Bošnjak, Nikolina Udiković Kolić, Ines Petrić, Darin Cihlar
        and Dubravka Hršak
        Integrated Approach to Mathematical Modelling of Atrazine
        Degradation in Different Reaction Systems
        Food Technology and Biotechnology 48 (3) 392–403 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Vasilij Valenčić, Dunja Bandelj Mavsar, Milena Bučar-Miklavčić,
        Bojan Butinar, Neža Čadež, Terezija Golob, Peter Raspor
        and Sonja Smole Možina

        The Impact of Production Technology on the Growth of
        Indigenous Microflora and Quality of Table Olives from
        Slovenian Istria

        Food Technology and Biotechnology 48 (3) 404–410 (2010)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

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