Table of Contents | April –June 2010



REVIEW

     ♦ Nikhil S. Shaligram and Rekha S. Singhal
        Surfactin – A Review on Biosynthesis, Fermentation, Purification
        and Applications
        Food Technology and Biotechnology 48 (2) 119–134 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sebastjan Filip, Rok Fink, Janez Hribar and Rajko Vidrih
        Trans Fatty Acids in Food and Their Influence on Human Health
        Food Technology and Biotechnology 48 (2) 135–142 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS


     ♦
Fernanda V. A. Risso, Marcio A. Mazutti, Helen Treichel, Fátima Costa,
        Francisco Maugeri and Maria Isabel Rodrigues

       
Effect of Organic Solvent on the Characteristics of Free and
        Immobilized Inulinase from Kluyveromyces marxianus ATCC 16045

        Food Technology and Biotechnology 48 (2) 143–150 (2010)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Lili Liu, Meihu Ma, Zhaoxia Cai, Xieli Yang and Wentao Wang
        Purification and Properties of a Collagenolytic Protease Produced
        by Bacillus cereus MBL13 Strain
        Food Technology and Biotechnology 48 (2) 151–160 (2010)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Momein H. El-Katatny
        Enzyme Production and Nitrogen Fixation by Free, Immobilized
        and Coimmobilized Inoculants of
Trichoderma harzianum and
        Azospirillum brasilense
and Their Possible Role in Growth
        Promotion of Tomato

        Food Technology and Biotechnology 48 (2) 161–174 (2010)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Cristian J. B. de Lima, Luciana F. Coelho and Jonas Contiero
        The Use of Response Surface Methodology in Optimization of
        Lactic Acid Production: Focus on Medium Supplementation,
        Temperature and pH Control
        Food Technology and Biotechnology 48 (2) 175–181 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sotirios Fragkostefanakis, Panagiotis Kalaitzis, Dimitrios Gerasopoulos
        and Anastasios S. Siomos
        Effects of NaCl on Fermentative Metabolism of Mature Green
        Tomatoes cv. Ailsa Craig in Brine
        Food Technology and Biotechnology 48 (2) 182–188 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Vesna Zechner-Krpan, Vlatka Petravić-Tominac, Iva Gospodarić,
        Lana Sajli, Senka Đaković and Jelena Filipović-Grčić
        Characterization of β-Glucans Isolated from Brewer’s Yeast
        and Dried by Different Methods
        Food Technology and Biotechnology 48 (2) 189–197 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sladana Žilić, Vesna Hadži-Taškovic Šukalović, Marija Milašinović,
        Dragana Ignjatović-Micić, Milan Maksimović and Valentina Semenčenko
        Effect of Micronisation on the Composition and Properties of
        the Flour from White, Yellow and Red Maize

        Food Technology and Biotechnology 48 (2) 198–206 (2010)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Irina Buchovec, Egle Paskeviciute and Zivile Luksiene
        Photodynamic Inactivation of Food Pathogen
        Listeria monocytogenes
        Food Technology and Biotechnology 48 (2) 207–213 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Verica Dragović-Uzelac, Zvonimir Savić, Ana Brala, Branka Levaj,
        Danijela Bursać Kovačević and Ante Biško
        Evaluation of Phenolic Content and Antioxidant Capacity of
        Blueberry Cultivars (Vaccinium corymbosum L.) Grown in the
        Northwest Croatia
        Food Technology and Biotechnology 48 (2) 214–221 (2010)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Yong-Liang Zhuang, Li-Ping Sun, Xue Zhao, Hu Hou and Ba-Fang Li
        Investigation of Gelatin Polypeptides of Jellyfish
        (Rhopilema esculentum) for Their Antioxidant Activity in vitro
        Food Technology and Biotechnology 48 (2) 222–228 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Elżbieta Klewicka
        Fermented Beetroot Juice as a Factor Limiting Chemical
        Mutations Induced by MNNG in Salmonella typhimurium TA98
        and TA100 Strains
        Food Technology and Biotechnology 48 (2) 229–233 (2010)

        » Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jurica Žucko, Antonio Starčević, Janko Diminić, Mouhsine Elbekali,
        Mohamed Lisfi,Paul F. Long, John Cullum
and Daslav Hranueli
        From DNA Sequences to Chemical Structures – Methods for
        Mining Microbial Genomic and Metagenomic Data Sets for New
        Natural Products
        Food Technology and Biotechnology 448 (2) 234–242 (2010)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Norfarina Muhamad Nor, Rosfarizan Mohamad, Hooi Ling Foo
        and Raha Abdul Rahim
        Improvement of Folate Biosynthesis by Lactic Acid Bacteria
        Using Response Surface Methodology
        Food Technology and Biotechnology 48 (2) 243–250 (2010)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.

EU Cookie Directive Module Information