Table of Contents | October–December 2009



REVIEW

     ♦ Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Anna Iwaniak
        and Justyna Michals
ka

        Online Programs and Databases of Peptides and Proteolytic
        Enzymes – A Brief Update for 2007–2008
        Food Technology and Biotechnology 47 (4) 345–355 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Ksenija Durgo, Lidija Vuković, Gordana Rusak, Maja Osmak
        and Jasna Franekić Čolić

        Cytotoxic and Apoptotic Effect of Structurally Similar Flavonoids
        on Parental and Drug-Resistant Cells of a Human Cervical
        Carcinoma
        Food Technology and Biotechnology 47 (4) 356–363 (2009)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sadin Özdemir, Kemal Güven, Zübeyde Baysal and Fikret Uyar
        Screening of Various Organic Substrates and the Development
        of a Suitable Low-Cost Fermentation Medium for the Production
        of α-Amylase by Bacillus subtilis
        Food Technology and Biotechnology 47 (4) 364–369 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Muhammad Siddique Awan, Fatima Jalal, Najma Ayub,
        Muhammad Waheed Akhtar and Muhammad Ibrahim Rajoka
        Production and Characterization of α-Galactosidase by a Multiple
        Mutant of Aspergillus niger in Solid-State Fermentation
        Food Technology and Biotechnology 47 (4) 370–380 (2009)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jasna Mrvčić, Tatjana Prebeg, Lidija Barišić, Damir Stanzer,
        Višnja Bačun-Družina and Vesna Stehlik-Tomas
        Zinc Binding by Lactic Acid Bacteria
        Food Technology and Biotechnology 47 (4) 381–388 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Damir Ježek, Mladen Brnčić, Suzana Rimac Brnčić, Sven Karlović,
        Tomislav Bosiljkov, Branko Tripalo, Damir Karlović, Jura Šipušić
        and Drago Pukec
        Porosity of Deep Fat Fried Breaded Chicken Meat
        Food Technology and Biotechnology 47 (4) 389–395 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Soleiman Abbasi and Hannaneh Farzanmehr
        Optimization of the Formulation of Prebiotic Milk Chocolate
        Based on Rheological Properties
        Food Technology and Biotechnology 47 (4) 396–403 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Teresa De Pilli, Jack Legrand, Roma Giuliani, Antonio Derossi
        and Carla Severini
        Effect of Processing Variables and Enzymatic Activity on Wheat
        Flour Dough Extruded Under Different Operating Conditions
        Food Technology and Biotechnology 47 (4) 404–412 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jia-Jia Rao, Zhong-Min Chen and Bing-Can Chen
        Modulation and Stabilization of Silk Fibroin-Coated Oil-in-Water
        Emulsions
        Food Technology and Biotechnology 47 (4) 413–420 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jelena Živković, Zoran Zeković, Ibrahim Mujić, Vesna Tumbas,
        Dragoljub Cvetković and Ivan Spasojević
        Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts
        Food Technology and Biotechnology 47 (4) 421–427 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Xian-Sheng Wang, Chuan-He Tang, Ling Chen and Xiao-Quan Yang
        Characterization and Antioxidant Properties of Hemp Protein
        Hydrolysates Obtained with Neutrase®
        Food Technology and Biotechnology 47 (4) 428–434 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Sheikh Nizamudeen and Bijender K. Bajaj
        A Novel Thermo-Alkalitolerant Endoglucanase Production
        Using Cost-Effective Agricultural Residues as Substrates by
        a Newly Isolated Bacillus sp. NZ
        Food Technology and Biotechnology 47 (4) 435–440 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Anna Iwaniak and Jerzy Dziuba
        Animal and Plant Proteins as Precursors of Peptides with
        ACE Inhibitory Activity – An in silico Strategy of Protein
        Evaluation
        Food Technology and Biotechnology 47 (4) 441–449 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Zheng-Yun Wu, Chun-Bo Qu and Xian-Ming Shi
        Biochemical System Analysis of Lutein Production by
        Heterotrophic Chlorella pyrenoidosa in a Fermentor
        Food Technology and Biotechnology 47 (4) 450–455 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka,
        Paweł Satora and Jolanta Michal
ik

        Transformations of Phenolic Compounds in an in vitro
        Model Simulating the Human Alimentary Tract
        Food Technology and Biotechnology 47 (4) 456–463 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Dinora Judith Palma-Zavala, Armando Quintero-Ramos,
        Jorge Jiménez-Castro, Ricardo Talamás-Abbud, John Barnard,
        René Renato Balandrán-Quintana and Francisco Solís-Martínez
        Effect of Stepwise Blanching and Calcium Chloride Solution
        on Texture and Structural Properties of Jalapeño Peppers in
        Brine
        Food Technology and Biotechnology 47 (4) 464–470 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

 

 


ERRATUM
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CONTENTS, AUTHOR AND SUBJECT INDEX
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ACKNOWLEDGEMENTS
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