Table of Contents | July–September 2009


Contents

Selected manuscripts presented at the Congress of Croatian Society of Biochemistry and Molecular Biology,
Osijek, Croatia, 17–20 September 2008
Ljubica Glavaš-Obrovac
Preface

[PDF]



REVIEW

     ♦ Mirela Matokanović and Karmela Barišić
        RNA Interference as a New Tool in Therapeutics
        Food Technology and Biotechnology 47 (3) 229–235 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Mihailo Banjanac, Iva Tatic, Zrinka Ivezic, Sanja Tomic
        and Jerka Dumić
        Pyrimido-Pyrimidines: A Novel Class of Dihydrofolate
        Reductase Inhibitors
        Food Technology and Biotechnology 47 (3) 236–245 (2009)
       
» Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Gordana Čanadi Jurešić, Branka Blagović and Jasminka Rupčić
        Alterations in Phosphatidylcholine and
        Phosphatidylethanolamine Content During Fermentative
        Metabolism in Saccharomyces cerevisiae Brewer’s Yeast
        Food Technology and Biotechnology 47 (3) 246–252 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Daniela Horvat, Želimir Kurtanjek, Georg Drezner, Gordana Šimić
        and Damir Magdić
        Effect of HMM Glutenin Subunits on Wheat Quality Attributes
        Food Technology and Biotechnology 47 (3) 253–259 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Lara Batičić, Neven Varljen, Marta Žuvić Butorac, Miljenko Kapović
        and Jadranka Varljen
        Potential Value of Hepatic Lipids from White Sea Bream
        (Diplodus sargus, L.) as a Good Source of Biomedical
        Components: Seasonal Variations
        Food Technology and Biotechnology 47 (3) 260–268 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Drago Perina, Matija Harcet, Andreja Mikoč, Kristian Vlahoviček,
        Werner E. G. Müller and Helena Ćetković
        Highly Expressed Genes in Marine Sponge Suberites domuncula
        Prefer C- and G-Ending Codons
        Food Technology and Biotechnology 47 (3) 269–274 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Hrvoje Lepeduš, Ana Tomašić, Snježana Jurić, Zorana Katanić,
        Vera Cesar and Hrvoje Fulgosi
        Photochemistry of PSII in CYP38 Arabidopsis thaliana
        Deletion Mutant
        Food Technology and Biotechnology 47 (3) 275–280 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Marija Viljevac, Krunoslav Dugalić, Ivna Štolfa, Edyta Đermić,
        Bogdan Cvjetković, Rezica Sudar, Josip Kovačević,
Vera Cesar,
        Hrvoje Lepeduš and Zorica Jurković
        Biochemical Basis of Apple Leaf Resistance to
        Erwinia amylovora
Infection
        Food Technology and Biotechnology 47 (3) 281–287 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATION

     ♦ Jasminka Špoljarić, Bojana Vukelić and Ljubinka Vitale
        Aminopeptidases in Mycelium and Growth Medium of
       Streptomyces rimosus Strains
        Food Technology and Biotechnology 47 (3) 288–295 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTE

     ♦ Ivica Strelec, Bojana Vukelić and Ljubinka Vitale
        Aminopeptidases of Germinated and Non-Germinated
        Barley
        Food Technology and Biotechnology 47 (3) 296–303 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

   


Other papers

REVIEW

     ♦ Shi Zhong, Huijuan Pan, Leifa Fan, Guoying Lv, Yongzhi Wu,
        Binod Parmeswaran, Ashok Pandey and Carlos Ricardo Soccol

        Advances in Research of Polysaccharides in Cordyceps Species
        Food Technology and Biotechnology 47 (3) 304–312 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Ishwar B. Bajaj and Rekha S. Singhal
        Sequential Optimization Approach for Enhanced Production
        of Poly (g-Glutamic Acid) from Newly Isolated Bacillus subtilis
        Food Technology and Biotechnology 47 (3) 313–322 (2009)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Urška Lešnik, Amelie Gormand, Vasilka Magdevska, Štefan Fujs,
        Peter Raspor, Iain Hunter and Hrvoje Petković
        Regulatory Elements in Tetracycline-Encoding Gene Clusters:
        the otcG Gene Positively Regulates the Production of
        Oxytetracycline in Streptomyces rimosus
        Food Technology and Biotechnology 47 (3) 323–330 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Haq Nawaz Bhatti and Nabeela Saleem
        Characterization of Glucose Oxidase from Penicillium notatum
        Food Technology and Biotechnology 47 (3) 331–335 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Like Mao, Duoxia Xu, Jia Yang, Fang Yuan, Yanxiang Gao
        and Jian Zh

        Effects of Small and Large Molecule Emulsifiers on the
        Characteristics of β-Carotene Nanoemulsions Prepared by
        High Pressure Homogenization

        Food Technology and Biotechnology 47 (3) 336–342 (2009)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


IN MEMORIAM

Professor Vladimir Marić (1939-2009)
[PDF]


Prof Dr Berislav Pende (1928-2009)
[PDF]


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