Table of Contents | January–March 2009



ORIGINAL SCIENTIFIC PAPERS

     ♦ Anita Rywińska, Waldemar Rymowicz, Barbara Żarowska
        and Maria Wojtatowicz
        Biosynthesis of Citric Acid from Glycerol by Acetate
        Mutants of Yarrowia lipolytica in Fed-Batch Fermentation
        Food Technology and Biotechnology 47 (1) 1–6 (2009)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Bhaskar C. Behera, Neeraj Verma, Anjali Sonone
        and Urmila Makhija
        Optimization of Culture Conditions for Lichen
        Usnea ghattensis
G. Awasthi to Increase Biomass
and
        Antioxidant Metabolite Production

        Food Technology and Biotechnology 47 (1) 7–12 (2009)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Annapurna Kumari, Paramita Mahapatra, Vijay Kumar Garlapati,
        Rintu Banerjee and Swagata Dasgupta
        Lipase Mediated Isoamyl Acetate Synthesis in Solvent-Free
        System Using Vinyl Acetate as Acyl Donor
        Food Technology and Biotechnology 47 (1) 13–18 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Oscar M. Portilla-Rivera, Simón J. Téllez-Luis,
        José A. Ramírez de León and Manuel Vázquez
        Production of Microbial Transglutaminase on Media Made
        from Sugar Cane Molasses and Glycerol
        Food Technology and Biotechnology 47 (1) 19–26 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Guohong Gong, Zhiming Zheng, Hua Chen, Chengling Yuan,
        Peng Wang, Liming Yao and Zengliang Yu
        Enhanced Production of Surfactin by Bacillus subtilis E8
        Mutant Obtained by Ion Beam Implantation
        Food Technology and Biotechnology 47 (1) 27–31 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Lucrezia Sergio, Angela Cardinali, Angela De Paola and
        Donato Di Venere
        Biochemical Properties of Soluble and Bound Peroxidases
        from Artichoke Heads and Leaves
        Food Technology and Biotechnology 47 (1) 32–38 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jing Wang, Xiaoping Yuan, Baoguo Sun, Yuan Tian
         and Yanping Cao
        Scavenging Activity of Enzymatic Hydrolysates from
        Wheat Bran
        Food Technology and Biotechnology 47 (1) 39–46 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Kah Hui Wong, Vikineswary Sabaratnam, Noorlidah Abdullah,
        Umah Rani Kuppusamy and Murali Naidu
        Effects of Cultivation Techniques and Processing on
        Antimicrobial and Antioxidant Activities of Hericium erinaceus
        (Bull.:Fr.) Pers. Extracts
        Food Technology and Biotechnology 47 (1) 47–55 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Eulalia J. Borowska, Barbara Mazur, Renata Gadzała Kopciuch
        and Bogusław Buszewski

        Polyphenol, Anthocyanin and Resveratrol Mass Fractions and
        Antioxidant Properties of Cranberry Cultivars
        Food Technology and Biotechnology 47 (1) 56–61 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Zhong-Hua Yang, Rong Zeng, Yu Wang, Xian-Ke Li, Zao-Sheng Lv,
        Bin Lai, Shu-Qin Yang and Jian-Guo Liao
        Tolerance of Immobilized Yeast Cells in Imidazolium-Based
        Ionic Liquids
        Food Technology and Biotechnology 47 (1) 62–66 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jelka Pleadin, Tihomira Gojmerac, Igor Bratoš, Zoran Lipej,
        Dinko Novosel and Ana Vulić
        Clenbuterol Residues in Plasma and Urine Samples of
        Food-Producing Pigs During and After Subchronic Exposure
        to a Growth-Promoting Dose
        Food Technology and Biotechnology 47 (1) 67–74 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Eyjólfur Reynisson, Birna Guðbjörnsdóttir, Viggo Þór Marteinsson
        and Guðmundur Óli Hreggviðsson
        Decontamination Efficiency of Fish Bacterial Flora from
        Processing Surfaces
        Food Technology and Biotechnology 47 (1) 75–82 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Svetlana Nikolić, Ljiljana Mojović, Dušanka Pejin, Marica Rakin
        and Vesna Vučurović

        Improvement of Ethanol Fermentation of Corn Semolina
        Hydrolyzates with Immobilized Yeast by Medium
       Supplementation
        Food Technology and Biotechnology 47 (1) 83–89 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Chenyan Zhou, Yongtao Wang, Minchen Wu, Wu Wang
        and Dongfeng Li

        Heterologous Expression of Xylanase II from
        Aspergillus usamii
in Pichia pastoris
        Food Technology and Biotechnology 47 (1) 90–95 (2009)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Joanna Berłowska, Dorota Kręgiel and Wojciech Ambroziak
        Pyruvate Decarboxylase Activity Assay in situ of Different
        Industrial Yeast Strains
        Food Technology and Biotechnology 47 (1) 96–100 (2009)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


BOOK REVIEW

 

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