Table of Contents | October–December 2008



ORIGINAL SCIENTIFIC PAPERS

     ♦ Danijela Poljuha, Barbara Sladonja, Karolina Brkić Bubola,
        Marina Radulović, Kristina Brščić, Elvino Šetić, Marin Krapac
        and Aldo Milotić
        A Multidisciplinary Approach to the Characterisation of
        Autochthonous Istrian Olive (Olea europaea L.) Varieties
        Food Technology and Biotechnology 46 (4) 347–354 (2008)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Goran Šarić, Domagoj Matković, Mirjana Hruškar and Nada Vahčić
        Characterisation and Classification of Croatian Honey by
        Physicochemical Parameters
        Food Technology and Biotechnology 46 (4) 355–367 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Tea Kulišić-Bilušić, Višnja Katalinić, Verica Dragović-Uzelac,
        Ivica Ljubenkov, Anita Kriško, Branka Dejanović, Mila Jukić,

        Olivera Politeo, Greta Pifat and Mladen Miloš
        Antioxidant and Acetylcholinesterase Inhibiting Activity of
        Several Aqueous Tea Infusions in vitro
        Food Technology and Biotechnology 46 (4) 368–375 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Dorota Kregiel, Joanna Berlowska and Wojciech Ambroziak
        Succinate Dehydrogenase Activity Assay in situ with Blue
        Tetrazolium Salt in Crabtree-Positive Saccharomyces cerevisiae
        Strain
        Food Technology and Biotechnology 46 (4) 376–380 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Edna Kagohara, Vivian Helena Pellizari, João Valdir Comasseto,
        Leandro Helgueira Andrade and André Luiz Meleiro Porto
        Biotransformations of Substituted Phenylethanols and
        Acetophenones by Environmental Bacteria
        Food Technology and Biotechnology 46 (4) 381–387 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Muhammad Nadeem, Javed Iqbal Qazi, Shahjahan Baig
        and Qurat-ul-Ain Syed
        Effect of Medium Composition on Commercially Important
        Alkaline Protease Production by Bacillus licheniformis N-2
        Food Technology and Biotechnology 46 (4) 388–394 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Guo-Ying Lv, Pu Wang, Jun-Yao He and Xiao-Nian Li
        Medium Optimization for Enzymatic Production of L-Cysteine
        by Pseudomonas sp. Zjwp-14 Using Response Surface Methodology
        Food Technology and Biotechnology 46 (4) 395–401 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Tehreema Iftikhar, Mubashir Niaz, Munazza Afzal, Ikram-ul-Haq
        and Muhammad Ibrahim Rajoka
        Maximization of Intracellular Lipase Production in a
        Lipase-Overproducing Mutant Derivative of Rhizopus oligosporus
        DGM 31: A Kinetic Study
        Food Technology and Biotechnology 46 (4) 402–412 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Oscar A. Sosa, María C. Manca de Nadra and Marta E. Farías
        Behaviour of Kloeckera apiculata Flocculent Strain in Coculture
        with Saccharomyces cerevisiae
        Food Technology and Biotechnology 46 (4) 413–418 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Halyna Ksheminska, Daria Fedorovych, Taras Honchar, Maria Ivash
        and Mykhailo Gonchar
        Yeast Tolerance to Chromium Depends on Extracellular
        Chromate Reduction
        and Cr(III) Chelation
        Food Technology and Biotechnology 46 (4) 419–426 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Andrej Plestenjak, Tomaž Požrl, Janez Hribar, Tatjana Unuk
       and Rajko Vidrih
        Regulation of Metabolic Changes in Shredded Cabbage
        by Modified Atmosphere Packaging
        Food Technology and Biotechnology 46 (4) 427–433 (2008)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Asuman Cinbas and Fehmi Yazici
        Effect of the Addition of Blueberries on Selected
        Physicochemical and Sensory Properties of Yoghurts
        Food Technology and Biotechnology 46 (4) 434–441 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Krešimir Marin, Tomaž Požrl, Emil Zlatić and Andrej Plestenjak
        A New Aroma Index to Determine the Aroma Quality of
        Roasted and Ground Coffee During Storage
        Food Technology and Biotechnology 46 (4) 442–447 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Antonio De León-Rodríguez, Pilar Escalante-Minakata,
        María I. Jiménez-García, Leandro G. Ordoñez-Acevedo,
        José L. Flores Flores and Ana P. Barba de la Rosa

        Characterization of Volatile Compounds from Ethnic
        Agave Alcoholic Beverages by Gas Chromatography-Mass
        Spectrometry
        Food Technology and Biotechnology 46 (4) 448–455 (2008)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Dalia Isabel Sánchez-Machado, Jaime López-Cervantes
        and Oliviert Martínez-Cruz

        Quantification of Organic Acids in Fermented Shrimp
        Waste by HPLC
        Food Technology and Biotechnology 46 (4) 456–460 (2008)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Dengchao Li, Yewang Zhang, Shiwei Cheng, Qiong Gao
        and Dongzhi Wei
        Enhanced Enzymatic Production of Cephalexin at High
        Substrate Concentration with in situ Product Removal by
        Complexation
        Food Technology and Biotechnology 46 (4) 461–466 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


46 (1-4) 2008 CONTENTS, AUTHOR AND SUBJECT INDEX 
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ACKNOWLEDGEMENTS   
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