Table of Contents | July–September 2008



REVIEW

     ♦ Mila Vrančić, Sandra Gregorić, Andrea Paravić Radičević
        and Krešimir Gjuračić

        Mammalian Genome Recombineering: Yeast, Still a
        Helper Microorganism of Choice?

        Food Technology and Biotechnology 46 (3) 237–251 (2008)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Naveed Ahmad, Li Li, Xiao-Quan Yang, Zheng-Xiang Ning
       and Muhammad Atif Randha
wa
       Improvements in the Flavour of Soy Cheese
       Food Technology and Biotechnology 46 (3) 252–261 (2008)
     
  » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Qiu-Ping Zhong and Wen-Shui Xia
        Physicochemical Properties of Edible and Preservative
        Films from Chitosan/Cassava Starch/Gelatin Blend
        Plasticized with Glycerol
        Food Technology and Biotechnology 46 (3) 262–269 (2008)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Želimir Kurtanjek, Daniela Horvat, Damir Magdić
        and Georg Drezner
        Factor Analysis and Modelling for Rapid Quality
        Assessment of Croatian Wheat Cultivars with Different
        Gluten Characteristics
        Food Technology and Biotechnology 46 (3) 270–277 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ivančica Delaš, Milivoj Popović, Tomislav Petrović, Frane Delaš
        and Davor Ivanković
        Changes in the Fatty Acid Composition of Brain and Liver
        Phospholipids from Rats Fed Fat-Free Diet
        Food Technology and Biotechnology 46 (3) 278–285 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Yasar Demir, Azize Alayli Güngör, Elif Duygu Duran
        and Nazan Demir
        Cysteine Protease (Capparin) from Capsules of Caper
        (Capparis spinosa)
        Food Technology and Biotechnology 46 (3) 286–291 (2008)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sandra Voća, Nadica Dobričević, Verica Dragović-Uzelac,
        Boris Duralija, Jasmina Družić, Zlatko Čmelik

        and Martina Skendrović Babojelić
        Fruit Quality of New Early Ripening Strawberry Cultivars
        in Croatia
        Food Technology and Biotechnology 46 (3) 292–298 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Adriana Nowak, Michał Arabski and Zdzisława Libudzisz
        Ability of Intestinal Lactic Acid Bacteria to Bind and/or
        Metabolise Indole
        Food Technology and Biotechnology 46 (3) 299–304 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ José Domingos Fontana, David Alexander Mitchell,
        Oscar E. Molina, Anabella Gaitan, Tânia M.B. Bonfim,
        Juliana Adelmann, Adelia Grzybowski and Maurício Passos
        Starch Depolymerization with Diluted Phosphoric Acid
        and Application of the
        Hydrolysate in Astaxanthin Fermentation
        Food Technology and Biotechnology 46 (3) 305–310 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Irina Mladenoska, Eleonora Winkelhausen
        and Slobodanka Kuzmanova
        Transgalactosylation/Hydrolysis Ratios of Various
        β-Galactosidases Catalyzing Alkyl-β-Galactoside Synthesis
        in Single-Phased Alcohol Media
        Food Technology and Biotechnology 46 (3) 311–316 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Ivana Radojčić Redovniković, Petra Peharec, Marijana Krsnik-Rasol,
        Karmela Delonga, Karolina Brkić and Jasna Vorkapić-Furač

        Glucosinolate Profiles, Myrosinase and Peroxidase
        Activity in Horseradish (Armoracia lapathifolia Gilib.) Plantlets,
        Tumour and Teratoma Tissues
        Food Technology and Biotechnology 46 (3) 317–321 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Zhong-Hua Yang, Rong Zeng, Xu Chang, Xuan-Ke Li
       and Guang-Hui Wang
        Toxicity of Aromatic Ketone to Yeast Cell and Improvement
        of the Asymmetric Reduction of Aromatic Ketone Catalyzed
        by Yeast Cell with the Introduction of Resin Adsorption
        Food Technology and Biotechnology 46 (3) 322–327 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Boriana Yordanova Zhekova, Ivan Genov Pishtiyski and
        Veselin Stanchev Stanchev

        Investigation on Cyclodextrin Production with Cyclodextrin
        Glucanotransferasefrom Bacillus megaterium
        Food Technology and Biotechnology 46 (3) 328–334 (2008)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Urška Kropf, Mojca Jamnik, Jasna Bertoncelj and Terezija Golob
        Linear Regression Model of the Ash Mass Fraction and
        Electrical Conductivity for Slovenian Honey
        Food Technology and Biotechnology 46 (3) 335–340 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Garry Menz, Mark Bradbury and Frank Vriesekoop
        Changes in the Prefermentation Static Washing Regime
        of Kalamata Olives Affect the Fermentation Profile
        Food Technology and Biotechnology 46 (3) 341–345 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    

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