Table of Contents | January–March 2008



REVIEW

     ♦ Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Anna Iwaniak,
        Marta Dziuba and Dorota Nałęcz

        Food Peptidomics
        Food Technology and Biotechnology 46 (1) 1–10 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Senka Džidić, Jagoda Šušković and Blaženka Kos
       Antibiotic Resistance Mechanisms in Bacteria: Biochemical
       and Genetic Aspects
       Food Technology and Biotechnology 46 (1) 11–21 (2008)

      
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Masood Sadiq Butt, Muhammad Tahir-Nadeem, Zulfiqar Ahmad
       and Muhammad Tauseef Sultan

       Xylanases and Their Applications in Baking Industry
       Food Technology and Biotechnology 46 (1) 22–31 (2008)

      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Zengran Liu, Guangyi Zhang, Jing Li and Guohong Chen
        Integrative Expression of Glucoamylase Gene in a
        Brewer’s Yeast Saccharomyces pastorianus Strain
        Food Technology and Biotechnology 46 (1) 32–37 (2008)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Myriam Arriaga-Alba, Roberto Rivera-Sánchez, Rocio Flores-Paz,
        Yessica Dorin Torres-Ramos, Ivonne María Olivares-Corichi
        and Juan José Hicks
        Antimutagenic Effects of Vitamin C Against Oxidative Changes
        Induced by Quinolones
        Food Technology and Biotechnology 46 (1) 38–43 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Nándor Nemestóthy, László Gubicza, Erika Fehér
        and Katalin Bélafi-Bakó
        Biotechnological Utilisation of Fusel Oil, A Food Industry
        By-Product A Kinetic Model on Enzymatic Esterification of
        i
-Amyl Alcohol and Oleic Acid by Candida antarctica Lipase B
        Food Technology and Biotechnology 46 (1) 44–50 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Svetlana V. Kamzolova, Tatiana V. Finogenova and Igor G. Morgunov
        Microbiological Production of Citric and Isocitric Acids from
        Sunflower Oil
        Food Technology and Biotechnology 46 (1) 51–59 (2008)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Grasian Immanuel, Palanichamy Esakkiraj, Austin Jebadhas,
        Palanisamy Iyapparaj and Arunachalam Palavesam
        Investigation of Lipase Production by Milk Isolate Serratia rubidaea
        Food Technology and Biotechnology 46 (1) 60–65 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ana Paula Manera, Joana da Costa Ores, Vanessa Amaral Ribeiro,
        Carlos André Veiga Burkert and Susana Juliano Kalil
        Optimization of the Culture Medium for the Production
        of β-Galactosidase from Kluyveromyces marxianus CCT 7082
        Food Technology and Biotechnology 46 (1) 66–72 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Nan Li, Zhi-Nian Deng, Yong-Ling Qin, Chun-Lan Chen and Zhi-Qun Liang
        Production of Polyunsaturated Fatty Acids by Mucor recurvus sp. with
        Sugarcane Molasses as the Carbon Source
        Food Technology and Biotechnology 46 (1) 73–79 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Xiao-Wei Yu and Yong-Quan Li
        Expression of Aspergillus oryzae Tannase in Pichia pastoris and
        Its Application in the Synthesis of Propyl Gallate in Organic Solvent
        Food Technology and Biotechnology 46 (1) 80–85 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sanja Radeka, Stanka Herjavec, Đordano Peršurić, Igor Lukić
        and Barbara Sladonja
        Effect of Different Maceration Treatments on Free and Bound
        Varietal Aroma Compounds in Wine of Vitis vinifera L. cv.
        Malvazija istarska bijela
        Food Technology and Biotechnology 46 (1) 86–92 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Lidija Kozačinski, Eleftherios Drosinos, Faruk Čaklovica, Luca Cocolin,
       Judith Gasparik-Reichardt and Slavica Vesković
        Investigation of Microbial Association of Traditionally Fermented
       Sausages
        Food Technology and Biotechnology 46 (1) 93–106 (2008)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Miroslav Pohanka and Petr Zbořil
       Amperometric Biosensor for D-Lactate Assay
       Food Technology and Biotechnology 46 (1) 107–110 (2008)

      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Benguo Liu, Zhengxiang Ning, Jianhua Gao and Keyong Xu
        Preparing Apigenin from Leaves of Adinandra nitida
        Food Technology and Biotechnology 46 (1) 111–115 (2008)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Yasser Bakri, Mohammed Jawhar and Mohammed Imad Eddin Arabi
        Improvement of Xylanase Production by Cochliobolus sativus in
        Submerged Culture
        Food Technology and Biotechnology 46 (1) 116–118 (2008)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

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