Table of Contents | July–September 2007



PREFACE

     ♦ David Alexander Mitchell, Walter Steiner and Maria Angela Lopes de Ameida Amazonas
        Advances in Macrofungal Biotechnology
        Food Technology and Biotechnology 45 (3) 219–220 (2007)

    
» (Full PDF)» 


REVIEW

     ♦ Ya-Jie Tang, Li-Wen Zhu, Hong-Mei Li and Dong-Sheng Li
        Submerged Culture of Mushrooms in Bioreactors – Challenges, Current
        State-of-the-Art, and Future Prospects
        Food Technology and Biotechnology 45 (3) 221–229 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Valentina E. Nikitina, Olga M. Tsivileva, Alexei N. Pankratov and Nikolai A. Bychkov
        Lentinula edodes Biotechnology – From Lentinan to Lectins
        Food Technology and Biotechnology 45 (3) 230–237 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Andrej Gregori, Mirjan Švagelj and Jure Pohleven
        Cultivation Techniques and Medicinal Properties of Pleurotus spp.
        Food Technology and Biotechnology 45 (3) 238–249 (2007)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Gibson S. Nyanhongo, Georg Gübitz, Prakit Sukyai, Christian Leitner,
        Dietmar Haltrich and Roland Ludwig
        Oxidoreductases from Trametes spp. in Biotechnology: A Wealth of
        Catalytic Activity
        Food Technology and Biotechnology 45 (3) 250–268 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Karin Fackler, Cornelia Gradinger, Marieke Schmutzer, Crtomir Tavzes, Ingo Burgert,
        Manfred Schwanninger, Barbara Hinterstoisser, Takashi Watanabe and Kurt Messner
        Biotechnological Wood Modification with Selective White-Rot Fungi and Its
        Molecular Mechanisms
        Food Technology and Biotechnology 45 (3) 269–276 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Márcio J. Rossi, Agenor Furigo Jr. and Vetúria L. Oliveira
        Inoculant Production of Ectomycorrhizal Fungi by Solid and Submerged
        Fermentations
        Food Technology and Biotechnology 45 (3) 277–286 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Rodrigo Otávio de Faria, Vivian Rotuno Moure, Maria Angela Lopes de Almeida Amazonas,
        Nadia Krieger and David Alexander Mitchell
        The Biotechnological Potential of Mushroom Tyrosinases
        Food Technology and Biotechnology 45 (3) 287–294 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Sang Woo Kim, Hye Jin Hwang, Bum Chun Lee and Jong Won Yun
        Submerged Production and Characterization of Grifola frondosa Polysaccharides
        – A New Application to Cosmeceuticals
        Food Technology and Biotechnology 45 (3) 295–305 (2007)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Hye Jin Hwang, Sang Woo Kim and Jong Won Yun
        Modern Biotechnology of Phellinus baumii – From Fermentation to Proteomics
        Food Technology and Biotechnology 45 (3) 306–318 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Kwang-Soon Shin, Kwang-Won Yu, Hyun-Kyung Lee, Ho Lee, Won-Dai Cho
        and Hyung-Joo Suh
        Production of Anti-Complementary Exopolysaccharides from Submerged Culture
        of Flammulina velutipes
        Food Technology and Biotechnology 45 (3) 319–326 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Chin-Hang Shu and Chun-Jun Xu
        Medium Optimization for Producing Bioactive Exopolysaccharides by
        Agaricus brasiliensis
S. Wasser et al. (=A. blazei Murrill ss. Heinem) in
        Submerged Culture
        Food Technology and Biotechnology 45 (3) 327–333 (2007)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Rodrigo Otávio de Faria, Vivian Rotuno Moure, Wellington Balmant,
        Maria Angela Lopes de Almeida Amazonas,
Nadia Krieger
        and David Alexander Mitchell
        The Tyrosinase Produced by Lentinula boryana (Berk. & Mont.) Pegler Suffers
        Substrate Inhibition by L-DOPA
        Food Technology and Biotechnology 45 (3) 334–340 (2007)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

   

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.

EU Cookie Directive Module Information