Table of Contents | January–March 2007



REVIEW

     ♦ Biljana Balen and Marijana Krsnik-Rasol
        N-Glycosylation of Recombinant Therapeutic Glycoproteins in Plant Systems
        Food Technology and Biotechnology 45 (1) 1–10 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Ines Petrić, Dubravka Hršak, Sanja Fingler, Ernest Vončina, Helena Ćetković,
        Ana Begonja Kolar and Nikolina Udiković Kolić
        Enrichment and Characterization of PCB-Degrading Bacteria as Potential
        Seed Cultures for Bioremediation of Contaminated Soil
        Food Technology and Biotechnology 45 (1) 11–20 (2007)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ameha Kebede, Bennie C. Viljoen, Henry Gadaga, Judith A. Narvhus and
        Analie Lourens-Hattingh
        The Effect of Incubation Temperature on the Survival and Growth of Yeasts
        in Sethemi, South African Naturally Fermented Milk
        Food Technology and Biotechnology 45 (1) 21–26 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Adrian Hernandez-Mendoza, Victor J. Robles, Jesus Ofelia Angulo, Javier De La Cruz
        and Hugo S. Garcia
        Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and
        Bifidobacterium bifidum

        Food Technology and Biotechnology 45 (1) 27–31 (2007)

       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Carlos D. Pereira, Olga Díaz and Angel Cobos
        Impact of Ovine Whey Protein Concentrates and Clarification By-Products on the
        Yield and Quality of Whey Cheese
        Food Technology and Biotechnology 45 (1) 32–37 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ana Mendes, Teresa Lopes da Silva and Alberto Reis
        DHA Concentration and Purification from the Marine Heterotrophic Microalga
        Crypthecodinium cohnii
CCMP 316 by Winterization and Urea Complexation
        Food Technology and Biotechnology 45 (1) 38–44 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Zhicai Zhang, Yin Li and Kechang Zhang
        Application of Statistical Analysis for the Optimization of Mycelia and
        Polysaccharide Production by Tremella aurantialba
        Food Technology and Biotechnology 45 (1) 45–50 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Haq Nawaz Bhatti, Mohammad Hamid Rashid, Rakhshanda Nawaz, Muhammad Asgher,
        Raheela Perveen and Abdul Jabbar
        Optimization of Media for Enhanced Glucoamylase Production in Solid-State
        Fermentation by Fusarium solani
        Food Technology and Biotechnology 45 (1) 51–56 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ayse Nedret Koc, Sibel Silici, Fatma Mutlu-Sariguzel and Osman Sagdic
        Antifungal Activity of Propolis in Four Different Fruit Juices
        Food Technology and Biotechnology 45 (1) 57–61 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Hatice Kalkan Yıldırım, Ali Üren and Ufuk Yücel
        Evaluation of Biogenic Amines in Organic and Non-Organic Wines by
        HPLC OPA Derivatization
        Food Technology and Biotechnology 45 (1) 62–68 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ksenija Durgo, Lidija Vuković, Gordana Rusak, Maja Osmak and Jasna Franekić Čolić
        Effect of Flavonoids on Glutathione Level, Lipid Peroxidation and
        Cytochrome P450 CYP1A1 Expression in Human Laryngeal Carcinoma Cell Lines
        Food Technology and Biotechnology 45 (1) 69–79 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Guohua Rao, Mouming Zhao, Weifeng Lin and Haiyan Wang
        Antioxidative Activity of Tobacco Leaf Protein Hydrolysates
        Food Technology and Biotechnology 45 (1) 80–84 (2007)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Likang Qin and Xiaolin Ding
        Evolution of Proteolytic Tasty Components During Preparation of Douchiba,
        a Traditional Chinese Soy-Fermented Appetizer
        Food Technology and Biotechnology 45 (1) 85–90 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jasna Bošnir, Dinko Puntarić, Antonija Galić, Ivo Škes, Tomislav Dijanić, Maja Klarić,
        Matijana Grgić,
Mario Ćurković and Zdenko Šmit
        Migration of Phthalates from Plastic Containers into Soft Drinks and Mineral Water
        Food Technology and Biotechnology 45 (1) 91–95 (2007)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Nikolay D. Menkov and Albena G. Durakova
        Moisture Sorption Isotherms of Sesame Flour at Several Temperatures
        Food Technology and Biotechnology 45 (1) 96–100 (2007)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Giuseppe Muratore, Carlo Nicolosi Asmundo, Carmela Maria Lanza, Cinzia Caggia,
        Fabio Licciardello and Cristina Restuccia
        Influence of Saccharomyces uvarum on Volatile Acidity, Aromatic and Sensory Profile
        of Malvasia delle Lipari Wine
        Food Technology and Biotechnology 45 (1) 101–106 (2007)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

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