Table of Contents | October–December 2006



ORIGINAL SCIENTIFIC PAPERS

    ♦ Biljana Nikolić, Jasna Stanojević, Branka Vuković-Gačić, Draga Simić
       and Jelena Knežević-Vukčević
       The Effects of Vitamin C on Oxidative DNA Damage and Mutagenesis
       Food Technology and Biotechnology 44 (4) 449–456 (2006)
       » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Barbara Celuppi Marques, Marcelo Calide Barga, Wellington Balmant,
       Luiz Fernando de Lima Luz Jr, Nadia Krieger and David Alexander Mitchell
       A Model of the Effect of the Microbial Biomass on the Isotherm of the
       Fermenting Solids in Solid-State Fermentation
       Food Technology and Biotechnology 44 (4) 457–463 (2006)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Sumathy Babitha, Carlos R. Soccol and Ashok Pandey
        Jackfruit Seed – A Novel Substrate for the Production of Monascus
        Pigments through Solid-State Fermentation
        Food Technology and Biotechnology 44 (4) 465–471 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Yin Li, Jia Lin, Dejing Meng, Jian Lu, Guoxian Gu and Zhonggui Mao
        Effect of pH, Cultivation Time and Substrate Concentration on the
        Endoxylanase Production by Aspergillus awamori ZH-26 under Submerged
        Fermentation Using Central Composite Rotary Design
        Food Technology and Biotechnology 44 (4) 473–477 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Bernardo Onagar Yépez Silva-Santisteban, Attilio Converti
        and Francisco Maugeri Filho
        Intrinsic Activity of Inulinase from Kluyveromyces marxianus ATCC 16045
        and Carbon and Nitrogen Balances
        Food Technology and Biotechnology 44 (4) 479–483 (2006)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Tea Kulišić, Verica Dragović-Uzelac and Mladen Miloš
        Antioxidant Activity of Aqueous Tea Infusions Prepared from Oregano,
        Thyme and Wild Thyme
        Food Technology and Biotechnology 44 (4) 485–492 (2006)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Marie-Carmen Monje, Monique Berger, Vincent Farines, Karine Reybier,
        Aude Verger, Jean Daydé, Vassilia Théodorou and Françoise Nepveu
        Antioxidant Capacity of Cotyledons and Germs of Soybean in Relation to
        Their Isoflavone Content
        Food Technology and Biotechnology 44 (4) 493–498 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Franjo Ivušić, Marija Soldo Gjeldum, Zvonimir Nemet, Leo Gracin and Vladimir Marić
        Aluminium and Aroma Compound Concentration in Beer During Storage at
        Different Temperatures
        Food Technology and Biotechnology 44 (4) 499–505 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ María Monagas, Verónica Núñez, Begoña Bartolomé
        and Carmen Gómez-Cordovés
        Phenolic Content of Blends of Tempranillo with Graciano or
        Cabernet Sauvignon Wines Produced in Spain
        Food Technology and Biotechnology 44 (4) 507–513 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ana Lúcia Barretto Penna, Attilio Converti and Maricê Nogueira de Oliveira
        Simultaneous Effects of Total Solids Content, Milk Base, Heat Treatment
        Temperature and Sample Temperature on the Rheological Properties of
        Plain Stirred Yogurt
        Food Technology and Biotechnology 44 (4) 515–518 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Rosa Valéria da Silva Amorim, Rodrigo Pinto Pedrosa, Kazutaka Fukushima,
        Cosme Rafael Martínez, William MacDonald Ledingham
        and Galba Maria de Campos-Takaki

        Alternative Carbon Sources from Sugar Cane Process for Submerged
        Cultivation of Cunninghamella bertholletiae to Produce Chitosan
        Food Technology and Biotechnology 44 (4) 519–523 (2006)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Seda Karasu Yalçin and Zekiye Yesim Özbas¸
        Production of Glycerol by Two Endogenic Wine Yeast Strains at Different
        Inoculum Size
        Food Technology and Biotechnology 44 (4) 525–529 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Hai Liu, Yueming Jiang, Yunbo Luo and Weibo Jiang
        A Simple and Rapid Determination of ATP, ADP and AMP Concentrations in
        Pericarp Tissue of Litchi Fruit by High Performance Liquid Chromatography
        Food Technology and Biotechnology 44 (4) 531–534 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Zhong Qiuping, Xia Wenshui and Yueming Jiang
        Effects of 1-Methylcyclopropene Treatments on Ripening and Quality of
        Harvested Sapodilla Fruit
        Food Technology and Biotechnology 44 (4) 535–539 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mario Cruz-Hernández, Christopher Augur, Raúl Rodríguez, Juan Carlos Contreras-Esquivel
        and Cristóbal Noé Aguilar

        Evaluation of Culture Conditions for Tannase Production by Aspergillus niger GH1
        Food Technology and Biotechnology 44 (4) 541–544 (2006)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ José A. Ramírez, Rocio C. Gómez-Ayala, Cuauhtémoc Jacques-Hernández
        and Manuel Vázquez
        Evaluation of Treatments to Reduce Hardness of Agave americana Core
        Food Technology and Biotechnology 44 (4) 545–551 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

 

44 (1-4) 2006 CONTENTS, AUTHOR AND SUBJECT INDEX

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44 (1-4) 2006 ACKNOWLEDGEMENTS

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