Table of Contents | April–June 2006 



Preface

     ♦ Ashok Pandey, Christian Larroche and Carlos R. Soccol
        Food Technology and Biotechnology 44 (2) 123 (2006)
        » Full PDF» 


REVIEW

     ♦ Ralf Greiner and Ursula Konietzny
        Phytase for Food Application
        Food Technology and Biotechnology 44 (2) 125–140 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Carlos R. Soccol, Luciana P. S. Vandenberghe, Cristine Rodrigues
        and Ashok Pandey
        New Perspectives for Citric Acid Production and Application
        Food Technology and Biotechnology 44 (2) 141–149 (2006)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Prabhjeet Singh and Prabhjot Kaur Gill
        Production of Inulinases: Recent Advances
        Food Technology and Biotechnology 44 (2) 151–162 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Young-Jung Wee, Jin-Nam Kim and Hwa-Won Ryu
        Biotechnological Production of Lactic Acid and Its
        Recent Applications
        Food Technology and Biotechnology 44 (2) 163–172 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Swetha Sivaramakrishnan, Dhanya Gangadharan,
        Kesavan Madhavan Nampoothiri, Carlos Ricardo Soccol
        and Ashok Pandey
        α-Amylases from Microbial Sources – An Overview on Recent
        Developments
        Food Technology and Biotechnology 44 (2) 173–184 (2006)

        » Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sumitra Ramachandran, Pierre Fontanille, Ashok Pandey
        and Christian Larroche
        Gluconic Acid: Properties, Applications and Microbial Production
        Food Technology and Biotechnology 44 (2) 185–195 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Armin Spök
        Safety Regulations of Food Enzymes
        Food Technology and Biotechnology 44 (2) 197–209 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Alagarsamy Sumantha, Christian Larroche and Ashok Pandey
        Microbiology and Industrial Biotechnology of Food-Grade
        Proteases: A Perspective
        Food Technology and Biotechnology 44 (2) 211–220 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ernesto Favela-Torres, Tania Volke-Sepúlveda and Gustavo Viniegra-González
        Production of Hydrolytic Depolymerising Pectinases
        Food Technology and Biotechnology 44 (2) 221–227 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



RESEARCH PAPERS 

     ♦ Cuitlahuac Aranda, Armando Robledo, Octavio Loera, Juan C. Contreras-Esquivel,
        Raul Rodríguez and Cristóbal Noé Aguilar

        Fungal Invertase Expression in Solid-State Fermentation
        Food Technology and Biotechnology 44 (2) 229–233 (2006)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Gwen Falony, Janny Coca Armas, Julio C. Dustet Mendoza and
        José L. Martínez Hernández
        Production of Extracellular Lipase from Aspergillus niger by
        Solid-State Fermentation
        Food Technology and Biotechnology 44 (2) 235–240 (2006)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Hema Anto, Ujjval Trivedi and Kamlesh Patel
        Alpha Amylase Production by Bacillus cereus MTCC 1305 Using
        Solid-State Fermentation
        Food Technology and Biotechnology 44 (2) 241–245 (2006)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Licia M. Pera, Cintia M. Romero, Mario D. Baigori and Guillermo R. Castro
        Catalytic Properties of Lipase Extracts from Aspergillus niger
        Food Technology and Biotechnology 44 (2) 247–252 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Vinod Kumar Joshi, Mukesh Parmar and Neerja S. Rana
        Pectin Esterase Production from Apple Pomace in Solid-State and
        Submerged Fermentations
        Food Technology and Biotechnology 44 (2) 253–256 (2006)

        » Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sangeeta Negi and Rintu Banerjee
        Optimization of Amylase and Protease Production from Aspergillus awamori
        in Single Bioreactor Through EVOP Factorial Design Technique
        Food Technology and Biotechnology 44 (2) 257–261 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Nicemol Jacob and Parukuttyamma Prema
        Influence of Mode of Fermentation on Production of Polygalacturonase
        by a Novel Strain of Streptomyces lydicus
        Food Technology and Biotechnology 44 (2) 263–267 (2006)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Dhanya Gangadharan, Swetha Sivaramakrishnan, Kesavan Madhavan Nampoothiri
        and Ashok Pandey
        Solid Culturing of Bacillus amyloliquefaciens for Alpha Amylase Production
        Food Technology and Biotechnology 44 (2) 269–274 (2006)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Subhash U. Nair, Rekha S. Singhal and Madhusudan Y. Kamat
        Enhanced Production of Thermostable Pullulanase Type 1 Using
        Bacillus
cereus FDTA 13 and Its Mutant
        Food Technology and Biotechnology 44 (2) 275–282 (2006)

       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Syed U. Ahmed, Sudheer K. Singh, Ashok Pandey, Sanjit Kanjilal
        and Rachapudi B. N. Prasad
        Effects of Various Process Parameters on the Production of γ-Linolenic Acid
        in Submerged Fermentation
        Food Technology and Biotechnology 44 (2) 283–287 (2006)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sarvamangala R. Patil and Agasar Dayanand
        Exploration of Regional Agrowastes for the Production of Pectinase
        by Aspergillus niger
        Food Technology and Biotechnology 44 (2) 289–292 (2006)

        » Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Young-Jung Wee, Hyang-Ok Kim, Jong-Sun Yun and Hwa-Won Ryu
        Pilot-Scale Lactic Acid Production via Batch Culturing of Lactobacillus sp.
        RKY2 Using Corn Steep Liquor As a Nitrogen Source
        Food Technology and Biotechnology 44 (2) 293–298 (2006)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)


         BOOK REVIEW 

     ♦ Namik K. Aras and O. Yavuz Ataman
        Trace Element Analysis of Food and Diet


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