Table of Contents | January–March 2006



REVIEW

     ♦ Meritxell Nus, Francisco J. Sánchez-Muniz and José M. Sánchez-Montero
        Methodological Aspects and Relevance of the Study of Vegetable Oil,
        Fat and Lipoprotein Oxidation Using Pancreatic Lipase and Arylesterase
        Food Technology and Biotechnology 44 (1) 1–15 (2006)

       
» Abstract  | » Full Text (PDF)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Paula M. Periago, Raquel Conesa, Begoña Delgado, Pablo S. Fernández
        and Alfredo Palop
        Bacillus megaterium Spore Germination and Growth Inhibition by a
        Treatment Combining Heat with Natural Antimicrobials
        Food Technology and Biotechnology 44 (1) 17–23 (2006)
        » Abstract  | » Full Text (PDF) 

     ♦ Jin-Shui Wang, Mou-Ming Zhao, Xiao-Quan Yang and Yue-Ming Jiang
        Improvement of Emulsifying Properties of Wheat Gluten Hydrolysate
        / λ-Carrageenan Conjugates
        Food Technology and Biotechnology 44 (1) 25–32 (2006)

       
» Abstract   | » Full Text (PDF)

     ♦ Irena Usajewicz and Beata Nalepa
        Survival of Escherichia coli O157:H7 in Milk Exposed to High
        Temperatures and High Pressure
        Food Technology and Biotechnology 44 (1) 33–39 (2006)

       
» Abstract  | » Full Text (PDF)

     ♦ Zi-Tao Jiang, Rong Li and Jimmy C. Yu
        Pungent Components from Thioglucosides in Armoracia rusticana
        Grown in China, Obtained by Enzymatic Hydrolysis
        Food Technology and Biotechnology 44 (1) 41–45 (2006)

       
» Abstract  | » Full Text (PDF)

     ♦ Adriane B. P. Medeiros, Ashok Pandey, Luciana P. S. Vandenberghe,
       Gláucia M. Pastore and Carlos R. Soccol
        Production and Recovery of Aroma Compounds Produced by
        Solid-State Fermentation Using Different Adsorbents
        Food Technology and Biotechnology 44 (1) 47–51 (2006)

        » Abstract  | » Full Text (PDF)

     ♦ Marcin Skowronek and Jan Fiedurek
        Purification and Properties of Extracellular Endoinulinase from
        Aspergillus
niger 20 OSM 
        Food Technology and Biotechnology 44 (1) 53–58 (2006)

       
» Abstract   | » Full Text (PDF)

     ♦ Wei-Guo Zhang and Xiang-Yang Ge
        Improvement of Fructanohydrolase Production in Aspergillus niger
       SL-09 by Sucrose Ester
        Food Technology and Biotechnology 44 (1) 59–64 (2006)

       
» Abstract  | » Full Text (PDF)

     ♦ Tomaž Polak, Lea Gašperlin, Alenka Rajar and Božidar Žlender
        Influence of Genotype Lines, Age at Slaughter and Sexes on the
        Composition of Rabbit Meat
        Food Technology and Biotechnology 44 (1) 65–73 (2006)

        » Abstract  | » Full Text (PDF)

     ♦ Milan Čertík, Lucia Sláviková, Silvia Masrnová and Ján Šajbidor
        Enhancement of Nutritional Value of Cereals with γ-Linolenic
        Acid by Fungal Solid-State Fermentations
        Food Technology and Biotechnology 44 (1) 75–82 (2006)

       
» Abstract  | » Full Text (PDF) 


PRELIMINARY COMMUNICATIONS

     ♦ Mukku Shrinivas Rao and Willem F. Stevens
        Fermentation of Shrimp Biowaste under Different Salt Concentrations
        with Amylolytic and Non-Amylolytic Lactobacillus Strains for Chitin
        Production
        Food Technology and Biotechnology 44 (1) 83–87 (2006)

        » Abstract  | » Full Text (PDF)

     ♦ Xue-Cai Hao, Xiao-Bin Yu and Zhong-Li Yan
        Optimization of the Medium for the Production of Cellulase by the Mutant
        Trichoderma
reesei WX-112 Using Response Surface Methodology
        Food Technology and Biotechnology 44 (1) 89–94 (2006)

       
» Abstract  | » Full Text (PDF)

     ♦ Jesús E. Mejía-Saulés, Krzysztof N. Waliszewski, Miguel A. Garcia
        and Ramon Cruz-Camarillo

        The Use of Crude Shrimp Shell Powder for Chitinase Production by
        Serratia
marcescens WF
        Food Technology and Biotechnology 44 (1) 95–100 (2006)

        » Abstract  | » Full Text (PDF)

     ♦ Ji-Guo Yang, Yong-Hua Wang, Bo Yang, Geoffrey Mainda and Yong Guo
        Degumming of Vegetable Oil by a New Microbial Lipase
        Food Technology and Biotechnology 44 (1) 101–104 (2006)

       
» Abstract  | » Full Text (PDF) 


SCIENTIFIC NOTES

     ♦ Matija Harcet, Marija Đikić and Vera Gamulin
        Low Genetic Diversity of the Turopolje Pig Breed
        Food Technology and Biotechnology 44 (1) 105–109 (2006)

        » Abstract  | » Full Text (PDF)

     ♦ Ming-Jin Zhang, Yue-Ming Jiang, Wei-Bo Jiang and Xue-Jun Liu
        Regulation of Ethylene Synthesis of Harvested Banana Fruit
        by 1-Methylcyclopropene
        Food Technology and Biotechnology 44 (1) 111–115 (2006)

       
» Abstract  | » Full Text (PDF) 

     ♦ Ismail Sait Dogan
        Effect of Oven Types on the Characteristics of Biscuits Made from
        Refrigerated and Frozen Doughs
        Food Technology and Biotechnology 44 (1) 117–122 (2006)
        » Abstract  | » Full Text (PDF)

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