Table of Contents | October–December 2005



ORIGINAL SCIENTIFIC PAPERS

      ♦ Alagarsamy Sumantha, Chandran Sandhya, George Szakacs, Carlos R. Soccol
         and Ashok Pandey

         Production and Partial Purification of a Neutral Metalloprotease by Fungal
         Mixed Substrate Fermentation
         Food Technology and Biotechnology 43 (4) 313–319 (2005)

        
» Abstract  | » Full Text (PDF)

      ♦ Vasilis Panagiotis Valdramidis, Kristel Bernaerts, Jan Frans Van Impe
         and Annemie Helena Geeraerd
         An Alternative Approach to Non-Log-Linear Thermal Microbial Inactivation:
         Modelling the Number of Log Cycles Reduction with Respect to Temperature
         Food Technology and Biotechnology 43 (4) 321–327 (2005)
         » Abstract  | » Full Text (PDF)

     ♦ Mustafa Kemal Sezgintürk, Tüge Göktuğ and Erhan Dinçkaya
        Detection of Benzoic Acid by an Amperometric Inhibitor Biosensor Based on
        Mushroom Tissue Homogenate
        Food Technology and Biotechnology 43 (4) 329–334 (2005)

       
» Abstract  | » Full Text (PDF)

     ♦ Živile Lukšiene, Dalia Pečiulyte, Sigita Jurkoniene and Romualdas Puras
        Inactivation of Possible Fungal Food Contaminants by Photosensitization
        Food Technology and Biotechnology 43 (4) 335–341 (2005)

       
» Abstract  | » Full Text (PDF)

     ♦ Nilay Kandemir, Ahmet Yemenicioğlu, Çiğdem Mecitoğlu, Zehra Seda Elmaci,
        Alper Arslanoğlu, Yekta Göksungur and Taner Baysal
        Production of Antimicrobial Films by Incorporation of Partially Purified Lysozyme
        into Biodegradable Films of Crude Exopolysaccharides Obtained from
        Aureobasidium
pullulans Fermentation
        Food Technology and Biotechnology 43 (4) 343–350 (2005)

       
» Abstract  | » Full Text (PDF)

     ♦ Ioannis G. Roussis, Ioannis Lambropoulos and Kalliopi Soulti
        Scavenging Capacities of Some Wines and Wine Phenolic Extracts
        Food Technology and Biotechnology 43 (4) 351–358 (2005)

       
» Abstract  | » Full Text (PDF) 

     ♦ Xingguo Su, Yueming Jiang, Xuewu Duan, Hai Liu, Yuebiao Li, Wenbin Lin
        and Yonghua Zheng
        Effects of Pure Oxygen on the Rate of Skin Browning and Energy Status
        in Longan Fruit
        Food Technology and Biotechnology 43 (4) 359–365 (2005)

       
» Abstract  | » Full Text (PDF) 

     ♦ Vele Tešević, Ninoslav Nikićević, Anka Jovanović, Dejan Djoković, Ljubodrag Vujisić,
        Ivan Vučković and Mirjana Bonić
        Volatile Components from Old Plum Brandies
        Food Technology and Biotechnology 43 (4) 367–372 (2005)

       
» Abstract  | » Full Text (PDF) 


PRELIMINARY COMMUNICATIONS

     ♦ Zahra Lamzira, Abdeslam Asehraou, Dulce Brito, Manuella Oliveira, Mohamed Faid
        and Cidalia Peres

        Reducing the Bloater Spoilage During Lactic Fermentation of Moroccan
        Green Olives
        Food Technology and Biotechnology 43 (4) 373–377 (2005)

        » Abstract  | » Full Text (PDF) 

     ♦ Davorka Breljak, Andreja Ambriović-Ristov, Sanja Kapitanović, Tamara Čačev
        and Jelka Gabrilovac
        Comparison of Three RT-PCR Based Methods for Relative Quantification of mRNA
        Food Technology and Biotechnology 43 (4) 379–388 (2005)

       
» Abstract  | » Full Text (PDF)


SCIENTIFIC NOTES

     ♦ Ioannis G. Roussis, Kalliopi Soulti and Panagiotis Tzimas
        Inhibition of the Decrease of Linalool in Muscat Wine by Phenolic Acids
        Food Technology and Biotechnology 43 (4) 389–392 (2005)

        » Abstract  | » Full Text (PDF)

     ♦ Alison M. Knox, Bennie C. Viljoen and Analie Lourens-Hattingh
        Inhibition of Brevibacterium linens by Probiotics from Dairy Products
        Food Technology and Biotechnology 43 (4) 393–396 (2005)

       
» Abstract  | » Full Text (PDF)

     ♦ Jarmila Vytřasová, Iveta Zachová, Libor Červenka, Jana Štěpánková
        and Marcela Pejchalová
        Non-Specific Reactions during Immunomagnetic Separation of Listeria
        Food Technology and Biotechnology 43 (4) 397–401 (2005)

        » Abstract  | » Full Text (PDF)


REVIEWS

     ♦ Enej Kuščer, Peter Raspor and Hrvoje Petković
        Rational Design of Polyketide Natural Products
        Food Technology and Biotechnology 43 (4) 403–410 (2005)

        » Abstract  | » Full Text (PDF)

     ♦ Živile Lukšiene
        New Approach to Inactivation of Harmful and Pathogenic Microorganisms
        by Photosensitization
        Food Technology and Biotechnology 43 (4) 411–418 (2005)

       
» Abstract  | » Full Text (PDF)


43 (1-4) 2005 CONTENTS, AUTHOR AND SUBJECT INDEX

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ACKNOWLEDGEMENTS

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