Table of Contents | January–March 2005



ORIGINAL SCIENTIFIC PAPERS

     ♦ Ljiljana V. Mojovic and Goran N. Jovanovic
        Development of a Microbiosensor Based on Fish Chromatophores
        Immobilized on Ferromagnetic Gelatin Beads
        Food Technology and Biotechnology 43 (1) 1–7 (2005)
        » Abstract  | » Full Text (PDF)

     ♦ Dalia Denapaite, Andrea Paravić Radičević, Branka Čajavec, Iain Hunter,
        Daslav Hranueli and John Cullum
        Persistence of the Chromosome End Regions at Low Copy Number in
        Mutant Strains of Streptomyces rimosus and Streptomyces lividans
        Food Technology and Biotechnology 43 (1) 9–17 (2005)

       
» Abstract  | » Full Text (PDF)

     ♦ Hesham M. A. El-Komy 
        Coimmobilization of Azospirillum lipoferum and Bacillus megaterium for
        Successful Phosphorus and Nitrogen Nutrition of Wheat Plants
        Food Technology and Biotechnology 43 (1) 19–27 (2005)

       
» Abstract  | » Full Text (PDF)

     ♦ Hai-Min Chen, Li Zheng and Xiao-Jun Yan
        The Preparation and Bioactivity Research of Agaro-Oligosaccharides
        Food Technology and Biotechnology 43 (1) 29–36 (2005)

       
» Abstract  | » Full Text (PDF)

     ♦ Isil Seyis and Nilufer Aksoz
        Xylanase Production from Trichoderma harzianum 1073 D3 with
        Alternative Carbon and Nitrogen Sources
        Food Technology and Biotechnology 43 (1) 37–40 (2005)

       
» Abstract  | » Full Text (PDF)

     ♦ Chrissanthy Papadopoulou, Kalliopi Soulti and Ioannis G. Roussis
        Potential Antimicrobial Activity of Red and White Wine Phenolic
        Extracts against Strains of Staphylococcus aureus, Escherichia coli
        and Candida albicans
        Food Technology and Biotechnology 43 (1) 41–46 (2005)

       
» Abstract  | » Full Text (PDF) 

     ♦ Irena Budić-Leto, Tomislav Lovrić, Ivan Pezo and Jasenka Gajdoš Kljusurić
        Study of Dynamics of Polyphenol Extraction During Traditional and
        Advanced Maceration Processes of the Babić Grape Variety
        Food Technology and Biotechnology 43 (1) 47–53 (2005)

       
» Abstract  | » Full Text (PDF)

     ♦ Birna Guðbjörnsdóttir, Hjörleifur Einarsson and Guðjón Thorkelsson
        Microbial Adhesion to Processing Lines for Fish Fillets and
        Cooked Shrimp: Influence of Stainless Steel Surface Finish and Presence
        of Gram-Negative Bacteria on the Attachment of Listeria monocytogenes
        Food Technology and Biotechnology 43 (1) 55–61 (2005)

       
» Abstract  | » Full Text (PDF) 


PRELIMINARY COMMUNICATIONS

     ♦ Helena Abramovič and Veronika Abram
        Physico-Chemical Properties, Composition and Oxidative Stability of
        Camelina sativa
Oil
        Food Technology and Biotechnology 43 (1) 63–70 (2005)

        » Abstract  | » Full Text (PDF) 

     ♦ Hrvoje Lepeduš, Marko Jozić, Ivna Štolfa, Nikola Pavičić, Branimir K. Hackenberger
        and Vera Cesar
        Changes in Peroxidase Activity in the Peel of Unshiu Mandarin (Citrus unshiu Marc.)
        Fruit with Different Storage Treatments
        Food Technology and Biotechnology 43 (1) 71–77 (2005)

       
» Abstract  | » Full Text (PDF)

     ♦ Mar Vilanova, Isabelle Masneuf-Pomarède and Denis Dubourdieu
        Influence of Saccharomyces cerevisiae Strains on General Composition and
        Sensorial Properties of White Wines Made from Vitis vinifera cv. Albariño
        Food Technology and Biotechnology 43 (1) 79–83 (2005)

        » Abstract  | » Full Text (PDF)


SCIENTIFIC NOTES

     ♦ Lydia Adour, Catherine Couriol and Abdeltif Amrane
        Differentiation Between Amino Acids Used as Carbon and Energy Sources
        During Growth of Geotrichum candidum Geo17
        Food Technology and Biotechnology 43 (1) 85–89 (2005)

       
» Abstract  | » Full Text (PDF)

     ♦ Maria Feligini, Ivan Bonizzi, Vlatka Cubric Curik, Pietro Parma, Gian Franco Greppi
        and Giuseppe Enne
        Detection of Adulteration in Italian Mozzarella Cheese Using Mitochondrial
        DNA Templates as Biomarkers
        Food Technology and Biotechnology 43 (1) 91–95 (2005)

       
» Abstract  | » Full Text (PDF)

     ♦ Zhonggao Jiao, Jiechao Liu and Sixin Wang
        Antioxidant Activities of Total Pigment Extract from Blackberries
        Food Technology and Biotechnology 43 (1) 97–102 (2005)

       
» Abstract  | » Full Text (PDF) 



 

Announcement
Second Congress of Croatian Geneticists with international participation September 24 – 27, 2005, Supetar, the Island of Brac, Croatia

[PDF Full Text ]

 



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