Table of Contents | October–December 2004


FOREWORD

     ♦ Nadia Krieger, Walter Steiner and David Mitchell
        Frontiers in Biocatalysis
        Food Technology and Biotechnology 42 (4) 219–221 (2004)

  
     » Full Text (PDF)»


REVIEWS ABOUT GENERAL ISSUES

     ♦ Joseph Gomes and Walter Steiner 
        The Biocatalytic Potential of Extremophiles and Extremozymes
        Food Technology and Biotechnology 42 (4) 223–235 (2004)
        » Abstract  | » Full Text (PDF)

     ♦  Zhibin Liu, Roland Weis and Anton Glieder
         Enzymes from Higher Eukaryotes for Industrial Biocatalysis
         Food Technology and Biotechnology 42 (4) 237–249 (2004)

        
» Abstract  | » Full Text (PDF)

     ♦ Marek Adamczak and Sajja Hari Krishna
        Strategies for Improving Enzymes for Efficient Biocatalysis
        Food Technology and Biotechnology 42 (4) 251–264 (2004)

       
» Abstract  | » Full Text (PDF)

     ♦ Jean-Louis Reymond
        Spectrophotometric Enzyme Assays for High-Throughput Screening
        Food Technology and Biotechnology 42 (4) 265–269 (2004)

       
» Abstract  | » Full Text (PDF)

     ♦ Sebastián Torres and Guillermo R. Castro
        Non-Aqueous Biocatalysis in Homogeneous Solvent Systems
        Food Technology and Biotechnology 42 (4) 271–277 (2004)

        » Abstract  | » Full Text (PDF) 

     ♦ Nadia Krieger, Tej Bhatnagar, Jacques C. Baratti, Alessandra M. Baron,
        Valéria M. de Lima and David Mitchell
        Non-Aqueous Biocatalysis in Heterogeneous Solvent Systems
        Food Technology and Biotechnology 42 (4) 279–286 (2004)

       
» Abstract  | » Full Text (PDF)


REVIEWS ABOUT APPLICATIONS

     ♦ Martin H. Fechter and Herfried Griengl
        Hydroxynitrile Lyases: Biological Sources and Application
        as Biocatalysts
        Food Technology and Biotechnology 42 (4) 287–294 (2004)

       
» Abstract  | » Full Text (PDF)

     ♦ J. Augusto R. Rodrigues, Paulo J. S. Moran, Gelson J. A. Conceição
        and Lucídio C. Fardelone
        Recent Advances in the Biocatalytic Asymmetric Reduction of
        Acetophenones and α,β-Unsaturated Carbonyl Compounds
        Food Technology and Biotechnology 42 (4) 295–303 (2004)

       
» Abstract  | » Full Text (PDF) 

     ♦ Ramesh N. Patel
        Biocatalytic Synthesis of Chiral Pharmaceutical Intermediates
        Food Technology and Biotechnology 42 (4) 305–325 (2004)

        » Abstract  | » Full Text (PDF) 

     ♦ Mario Aguedo, Mai Huong Ly, Isabel Belo, José A. Teixeira,
       Jean-Marc Belin and Yves Waché
        The Use of Enzymes and Microorganisms for the Production of Aroma
        Compounds from Lipids
        Food Technology and Biotechnology 42 (4) 327–336 (2004)

       
» Abstract  | » Full Text (PDF)


EXPERIMENTAL RESULTS 

     ♦ Arantza Gómez de Segura, Miguel Alcalde, Nieves López-Cortés,
        Francisco J. Plou and Antonio Ballesteros

        Modulating the Synthesis of Dextran with the Acceptor Reaction Using
        Native and Encapsulated Dextransucrases
        Food Technology and Biotechnology 42 (4) 337–342 (2004)

        » Abstract  | » Full Text (PDF)

     ♦ Andrés R. Alcántara, Pablo Domínguez de María, María Fernández,
        María José Hernaíz, José María Sánchez-Montero and José Vincente Sinisterra
        Resolution of Racemic Acids, Esters and Amines by Candida rugosa
        Lipase in Slightly Hydrated Organic Media
        Food Technology and Biotechnology 42 (4) 343–354 (2004)

        » Abstract   | » Full Text (PDF)

     ♦ Regina A. C. Gonçalves, André L. M. Porto, Lucimar Pinheiro, José R. Cagnon,
        Gilson P. Manfio and Anita J. Marsaioli

        Multibioreaction Methodology for Baeyer-Villiger Monooxygenase Monitoring
        Food Technology and Biotechnology 42 (4) 355–361 (2004)

        » Abstract  | » Full Text (PDF)

 

42 (1-4) 2004 CONTENTS, AUTHOR AND SUBJECT INDEX

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ACKNOWLEGDEMENTS

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19th Croatian Meeting of Chemists and Chemical Engineers April 24 – 27, 2005, Opatija, Croatia

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