Table of Contents | July–September 2004



RESEARCH PAPERS

     ♦ Marcin Skowronek and Jan Fiedurek
        Optimisation of Inulinase Production by Aspergillus niger Using Simplex and
        Classical Method
        Food Technology and Biotechnology 42 (3) 141–146 (2004)

       
» Abstract  | » Full Text (PDF) 

     ♦ Basa Janakiram Naveena, Mohammad Altaf, Kalva Bhadrayya and Gopal Reddy
        Production of L(+) Lactic Acid by Lactobacillus amylophilus GV6 in Semi-Solid
        State Fermentation Using Wheat Bran
        Food Technology and Biotechnology 42 (3) 147–152 (2004)
        » Abstract  | » Full Text (PDF) 

     ♦ Mario Rodríguez-Monroy, José Luis Trejo-Espino, Antonio Jiménez-Aparicio,
        Ma. de la Luz Morante, Ma. Luisa Villarreal and Gabriela Trejo-Tapia
        Evaluation of Morphological Properties of Solanum chrysotrichum Cell Cultures
        in a Shake Flask and Fermentor and Rheological Properties of Broths
        Food Technology and Biotechnology 42 (3) 153–158 (2004)

       
» Abstract  | » Full Text (PDF)

     ♦ Gintare Gulbiniene, Laima Kondratiene, Tautvile Jokantaite, Elena Serviene,
        Vytautas Melvydas and Giedre Petkuniene
        Occurrence of Killer Yeast Strains in Fruit and Berry Wine Yeast Populations
        Food Technology and Biotechnology 42 (3) 159–163 (2004)

       
» Abstract  | » Full Text (PDF)

     ♦ Margherita Paraggio
        Biodiversity of a Natural Population of Saccharomyces cerevisiae and
        Hanseniaspora
uvarum from Aglianico del Vulture
        Food Technology and Biotechnology 42 (3) 165–168 (2004)

       
» Abstract  | » Full Text (PDF) 

     ♦ Ayumi Abe, I-Nengah Sujaya, Teruo Sone, Kozo Asano and Yuji Oda
        Microflora and Selected Metabolites of Potato Pulp Fermented with an
        Indonesian Starter Ragi Tapé
        Food Technology and Biotechnology 42 (3) 169–173 (2004)

       
» Abstract  | » Full Text (PDF)

     ♦ Mojca Narat, Ajda Bicek, Robert Vadnjal and Dusan Bencina
        Production, Characterization and Use of Monoclonal Antibodies Recognizing
        IgY Epitopes Shared by Chicken, Turkey, Pheasant, Peafowl and Sparrow
        Food Technology and Biotechnology 42 (3) 175–182 (2004)

       
» Abstract  | » Full Text (PDF)

     ♦ Snezana Stankovic, Slobodan Jovic and Jelena Zivkovic
        Bentonite and Gelatine Impact on the Young Red Wine Coloured Matter
        Food Technology and Biotechnology 42 (3) 183–188 (2004)

       
» Abstract  | » Full Text (PDF) 

     ♦ Višnja Šverko, Sandra Sobočanec, Tihomir Balog, Miroslav Colić and Tatjana Marotti
        Natural Micronised Clinoptilolite and Clinoptilolite Mixtures with Urtica dioica L.
        Extract as Possible Antioxidants
        Food Technology and Biotechnology 42 (3) 189–192 (2004)

       
» Abstract  | » Full Text (PDF)

     ♦ Paolo Torre, Danilo De Faveri, Patrizia Perego, Attilio Converti, Paolo Barghini,
        Maurizio Ruzzi and Fabrícia P. Faria
        Selection of Co-Substrate and Aeration Conditions for Vanillin Production by
        Escherichia
coli JM109/pBB1
        Food Technology and Biotechnology 42 (3) 193–196 (2004)

       
» Abstract  | » Full Text (PDF)


REVIEWS

     ♦ Milan Sak-Bosnar, Zorana Grabaric and Bozidar S. Grabaric
        Surfactant Sensors in Biotechnology Part 1 – Electrochemical Sensors
        Food Technology and Biotechnology 42 (3) 197–206 (2004)

        » Abstract  | » Full Text (PDF)

     ♦ Milan Sak-Bosnar, Zorana Grabaric and Bozidar S. Grabaric
        Surfactant Sensors in Biotechnology Part 2 – Non-Electrochemical Sensors
        Food Technology and Biotechnology 42 (3) 207–212 (2004)

       
» Abstract  | » Full Text (PDF) 

     ♦ Srdjan Novak, Vesna Zechner-Krpan and Vladimir Maric
        Regulation of Maltose Transport and Metabolism in Saccharomyces cerevisiae
        Food Technology and Biotechnology 42 (3) 213–218 (2004)

        » Abstract  | » Full Text (PDF) 

     ♦ 3rd Croatian Congress of Microbiology with International
        Participation
        October 4 – 7, 2004, Poreč, Croatia
        » Full Text (PDF)

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