Table of Contents | July-September 2003



Contents

     ♦ Graciele Viccini, David A. Mitchell and Nadia Krieger
        A Model for Converting Solid State Fermentation Growth Profiles
        Between Absolute and Relative Measurement Bases
        Food Technology and Biotechnology 41 (3) 191–201 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Krešo Mihaljević and Marijan Bošnjak
        Evaluation of Specific Oxygen Uptake Rates with Reference to
        Biocatalytic D-Sorbitol Oxidation Systems
        Food Technology and Biotechnology 41 (3) 203–209 (2003)
        » Abstract  | » Full Text (PDF) 

     ♦ Nikolina Udiković, Dubravka Hršak, Gordana Mendaš and Daša Filipčić
        Enrichment and Characterization of Atrazine Degrading Bacterial
        Communities
        Food Technology and Biotechnology 41 (3) 211–217 (2003)

       
» Abstract   | » Full Text (PDF)

     ♦ Momein H. El-Katatny, Ahmed M. Hetta, Gehan M.Shaban
        and Hesham M. El-Komy
        Improvement of Cell Wall Degrading Enzymes Production by Alginate
        Encapsulated Trichoderma spp.
        Food Technology and Biotechnology 41 (3) 219–225 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Marina Šantić, Michael Bozic, Harald H. Kessler and Miljenko Dorić
        Systemic Character of Legionnaires’ Disease – A Murine Model
        Food Technology and Biotechnology 41 (3) 227–230 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Stanka Herjavec, Ana Majdak, Pavica Tupajić, Sulejman Redžepović
        and Sandi Orlić
        Reduction in Acidity by Chemical and Microbiological Methods and
        Their Effect on Moslavac Wine Quality
        Food Technology and Biotechnology 41 (3) 231–236 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Shu-Wei Chang, Jei-Fu Shaw and Chwen-Jen Shieh 
        Optimization of Enzymatically Prepare Hexyl Butyrate by
        Lipozyme IM-77
        Food Technology and Biotechnology 41 (3) 237–242 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Rudravaram Ravinder, Linga Venkateshwar Rao and Pogaku Ravindra
        Studies on Aspergillus oryzae Mutants for the Production of Single
        Cell Proteins from Deoiled Rice Bran
        Food Technology and Biotechnology 41 (3) 243–246 (2003)

        » Abstract  | » Full Text (PDF)

     ♦ Kata Galic and Nada Cikovic
        The Effect of Liquid Absorption on Gas Barrier Properties of Triplex
        Film Coated with Silicon Oxide
        Food Technology and Biotechnology 41 (3) 247–251 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Fernanda Galgano, Fabio Favati, Maria Schirone, Maria Martuscelli
        and Maria Antonietta Crudele
        Influence of Indigenous Starter Cultures on the Free Fatty Acids Content
        During Ripening in Artisan Sausages Produced in the Basilicata Region
        Food Technology and Biotechnology 41 (3) 253–258 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Mojca Narat
        Production of Antibodies in Chickens
        Food Technology and Biotechnology 41 (3) 259–267 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Dubravko Jelić, Tibor Toth and Donatella Verbanac
        Macromolecular Databases – A Background of Bioinformatics
        Food Technology and Biotechnology 41 (3) 269–286 (2003)

        » Abstract  | » Full Text (PDF)


BOOK REVIEW

     ♦ Vladimir Leskovac
        Comprehensive Enzyme Kinetics
        Food Technology and Biotechnology 49(2):287 (2011)

       
» Full Text (PDF)

  

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