Table of Contents | January-March 2003



Contents

     ♦ Silvija Mestrić, Sanja Sikora and Vladimir Mrša
        Foreword
        Food Technology and Biotechnology 41 (1) 1–2 (2003)

       
» Full Text (PDF)

     ♦ Isak S. Pretorius, Maret du Toit and Pierre van Rensburg
        Designer Yeasts for the Fermentation Industry of the 21st
        Century
        Food Technology and Biotechnology 41 (1) 3–10 (2003)
        » Abstract  | » Full Text (PDF)

     ♦ Kristina Lindström, Minna M. Jussila, Hannamari Hintsa,
        Anna Kaksonen, Lenna Mokelke, Katri Mäkeläinen, Jyrki Pitkäjärvi
        and Leena Suominen
        Potential of the GalegaRhizobium galegae System for
        Bioremediation of Oil-Contaminated Soil
        Food Technology and Biotechnology 41 (1) 11–16 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Erko Stackebrandt
        The Richness of Prokaryotic Diversity: There Must Be a Species
        Somewhere
        Food Technology and Biotechnology 41 (1) 17–22 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Ines Mandic-Mulec, Barbara Kraigher, Ursa Cepon and Ivan Mahne
        Variability of the Quorum Sensing System in Natural Isolates
        of Bacillus sp.
        Food Technology and Biotechnology 41 (1) 23–28 (2003)

       
» Abstract   | » Full Text (PDF)

     ♦ János Varga, Krisztina Rigó, Beáta Tóth, József Téren
        and Zofia Kozakiewicz
        Evolutionary Relationships among Aspergillus Species Producing
        Economically Important Mycotoxins
        Food Technology and Biotechnology 41 (1) 29–36 (2003)

       
» Abstract   | » Full Text (PDF)

     ♦ László Kredics, Zsuzsanna Antal, László Manczinger, András Szekeres,
        Ferenc Kevei and Erzsébet Nagy
        Influence of Environmental Parameters on Trichoderma Strains
        with Biocontrol Potential
        Food Technology and Biotechnology 41 (1) 37–42 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Erzsébet Sándor, Erzsébet Fekete and Levente Karaffa
        Regulation of the Cyanide-Resistant Alternative Respiratory Pathway
        in the Fungus Acremonium chrysogenum
        Food Technology and Biotechnology 41 (1) 43–47 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Tamás Juhász, Krisztina Kozma, Zsolt Szengyel and Kati Réczey
        Production of β-Glucosidase in Mixed Culture of Aspergillus niger
        BKMF 1305 and Trichoderma reesei RUT C30
        Food Technology and Biotechnology 41 (1) 49–53 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Judit M. Rezessy-Szabó, Quang D. Nguyen, Erika Bujna, Krisztina Takács,
         Magdolna Kovács and Ágoston Hoschke
        Thermomyces lanuginosus CBS 395.62/b Strain as Rich Source of
        α-Galactosidase Enzyme
        Food Technology and Biotechnology 41 (1) 55–59 (2003)

        » Abstract   | » Full Text (PDF)

     ♦ Sanja Sikora and Sulejman Redžepović
        Genotypic Characterisation of Indigenous Soybean Rhizobia
        by PCR-RFLP of 16S rDNA, rep-PCR and RAPD Analysis
        Food Technology and Biotechnology 41 (1) 61–67 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Mihaela Bradić, Sanja Sikora, Sulejman Redžepović and Zvonimir Štafa
        Genetic Identification and Symbiotic Efficiency of an Indigenous
        Sinorhizobium
meliloti Field Population
        Food Technology and Biotechnology 41 (1) 69–75 (2003)

        » Abstract  | » Full Text (PDF)

     ♦ Stanka Herjavec, Vesna Podgorski, Sulejman Redžepović and Nikola Mirošević
        The Influence of Some Commercial Saccharomyces cerevisiae Strains
        on the Quality of Chardonnay Wines
        Food Technology and Biotechnology 41 (1) 77–81 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Bojana Bogovič Matijačić, Mojca Narat and Metoda Zorič
        Adhesion of Two Lactobacillus gasseri Probiotic Strains on Caco-2 Cells
        Food Technology and Biotechnology 41 (1) 83–88 (2003)

        » Abstract  | » Full Text (PDF)

     ♦ Dušica Vujaklija, Marija Abramić, Ivana Leščić, Tereza Marčić
       and Jasenka Pigac
        Streptomyces rimosus GDS(L) Lipase: Production, Heterologous
        Overexpression and Structure-Stability Relationship
        Food Technology and Biotechnology 41 (1) 89–93 (2003)

       
» Abstract  | » Full Text (PDF)


BOOK REVIEW 

     ♦ Mirjana Lovrić
        VITAMINI: prirucnik za svakog lijecnika  i svaku obitelj  / VITAMINS:
        A Comprehensive Guide for Every Doctor and Every Family
        Food Technology and Biotechnology 41 (1) 95–96 (2003)

         » Full Text (PDF)

     ♦ Sulejman Redzepović
        80th Anniversary of the Department of Microbiology 
        Food Technology and Biotechnology 41 (1) 97–98 (2003)

        
» Full Text (PDF)

     ♦ OBITUARY:
        Douglas W. Ribbons (1936-2002)
        Food Technology and Biotechnology 41 (1) 99 (2003)
         » Full Text (PDF)


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