Table of Contents | October-December 2002



Contents

     ♦ Mirna Flögel
        Foreword - Vision of Integrated Life Sciences at the First Croatian
        Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges
        and Opportunities of the Genetic Age
        Food Technology and Biotechnology 40 (4) 243–245 (2002)

        
» Full Text (PDF) 

     ♦ Ivana Weygand-Durasevic, Ita Gruic-Sovulj, Sanda Rocak and Irena Landeka
        The Accuracy of Seryl-tRNA Synthesis
        Food Technology and Biotechnology 40 (4) 247–253 (2002)
        » Abstract  | » Full Text (PDF) 

     ♦ Dragana Korencic, Ivan Ahel and Dieter Söll
        Aminoacyl-tRNA Synthesis in Methanogenic Archaea
        Food Technology and Biotechnology 40 (4) 255–260 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Ivana Ivančić-Baće, Nikolina Škrobot, Davor Zahradka, Erika Salaj-Šmic
        and Krunoslav Brčić-Kostić
        Genetic Requirements for Conjugational Recombination in the Presence
        of γ Gam Protein in Escherichia coli
        Food Technology and Biotechnology 40 (4) 261–265 (2002)

        » Abstract   | » Full Text (PDF) 

     ♦ Gordana Rusak, Herwig O. Gutzeit and Juta Ludwig-Müller
        Effects of Structurally Related Flavonoids on hsp Gene Expression in
        Human Promyeloid Leukaemia Cells
        Food Technology and Biotechnology 40 (4) 267–273 (2002)

        » Abstract   | » Full Text (PDF) 

     ♦ Biljana Balen, Jadranka Milosevic and Marijana Krsnik-Rasol
        Protein and Glycoprotein Patterns Related to Morphogenesis in
        Mammillaria
gracillis Pfeiff. Tissue Culture
        Food Technology and Biotechnology 40 (4) 275–280 (2002)

       
» Abstract  | » Full Text (PDF)

     ♦ Jerka Dumic, Sanja Dabelic and Mirna Flögel
        Curcumin – A Potent Inhibitor of Galectin-3 Expression
        Food Technology and Biotechnology 40 (4) 281–287 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Gordan Lauc, Jerka Dumić, Sandra Šupraha and Mirna Flögel
        Lectins Labelled with Digoxin as a Novel Tool to Study Glycoconjugates
        Food Technology and Biotechnology 40 (4) 289–292 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Maria Feligini, Vlatka Cubric-Curik, Pietro Parma, Ino Curik,
        Gian Franco Greppi and Giuseppe Enne
        Polymorphism of κ-Casein in Italian Goat Breeds: A New ACRS-PCR
        Designed DNA Test for Discrimination of A and B Alleles
        Food Technology and Biotechnology 40 (4) 293–298 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Snježana Mihaljević, Ivana Bjedov, Maja Kovač, Dunja Leljak Levanić
        and Sibila Jelaska
        Effect of Explant Source and Growth Regulators on in vitro Callus
        Growth of Taxus baccata L. Washingtonii
        Food Technology and Biotechnology 40 (4) 299–303 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Martins Bekers, Mara Grube, Livija Vulfa, Dagnija Upite, Elena Kaminska,
        Rita Scherbaka, Armands Vigants and Aleksejs Danilevich

        Stillage as a Source of Growth Promoting Biofactors and a
        Stimulator of Levan and Extracellular Levansucrase Synthesis for
        Zymomonas mobilis
        Food Technology and Biotechnology 40 (4) 305–310 (2002)

        » Abstract  | » Full Text (PDF) 

     ♦ Chengling Yuan, Ji Wang, Yun Shang, Guohong Gong, Jianming Yao
        and Zengling Yu
        Production of Arachidonic Acid by Mortierella alpina I49-N18
        Food Technology and Biotechnology 40 (4) 311–315 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Fabio Coloretti, Carlo Zambonelli, Lorena Castellari, Vincenzo Tini
        and Sandra Rainieri 

        The Effect of DL-Malic Acid on the Metabolism of L-Malic Acid during
        Wine Alcoholic Fermentation
        Food Technology and Biotechnology 40 (4) 317–320 (2002)

        » Abstract  | » Full Text (PDF) 

     ♦ Dejan Bavcar and Tatjana Kosmerl
        Determination of Alcohol and Total Dry Extract in Slovenian Wines
        by Empirical Relations
        Food Technology and Biotechnology 40 (4) 321–329 (2002)

       
» Abstract  | » Full Text (PDF)

     ♦ Damir Magdić, Daniela Horvat, Zorica Jurković, Rezica Sudar
        and Želimir Kurtanjek

        Chemometric Analysis of High Molecular Mass Glutenin Subunits and
        Image Data of Bread Crumb Structure from Croatian Wheat Cultivars
        Food Technology and Biotechnology 40 (4) 331–341 (2002)

        » Abstract  | » Full Text (PDF) 

     ♦ Tihomira Gojmerac, Božica Mandić, Jelka Pleadin and Mario Mitak
        Determination of Clenbuterol in Pig Liver Following Prolonged
        Administration of a Growth-Promoting Dose
        Food Technology and Biotechnology 40 (4) 343–346 (2002)

        » Abstract   | » Full Text (PDF)

     ♦ Carlo Zambonelli, Cristiana Chiavari, Marzia Benevelli and Fabio Coloretti
        Effects of Lactic Acid Bacteria Autolysis on Sensorial Characteristics of
        Fermented Foods
        Food Technology and Biotechnology 40 (4) 347–351 (2002)

        » Abstract  | » Full Text (PDF) 

     ♦ Sasa Bavec and Peter Raspor
        Patenting Biotechnological Inventions in Europe
        Food Technology and Biotechnology 40 (4) 353–359 (2002)

        » Abstract  | » Full Text (PDF) 


        BOOK REVIEW
        Food Technology and Biotechnology 40 (4) 361 (2002)

       
» Full Text (PDF)


        CONTENTS, AUTHOR AND SUBJECT INDEX
        Food Technology and Biotechnology 40 (1-4) 363–375 (2002)
        » Full Text (PDF)

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