Table of Contents | October-December 2001


Contents

     ♦ Sibel Roller
        Genetically Modified Foods: Threat or Opportunity?
        Food Technology and Biotechnology 39 (4) 259–263 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Reingard Grabherr and Karl Bayer
        Vector Design Related to Bio-Processing
        Food Technology and Biotechnology 39 (4) 265–269 (2001)
        » Abstract  | » Full Text (PDF)

     ♦ Graciele Viccini, David A. Mitchell, Silvia D. Boit, Juliana C. Gern,
        Alexandre S. da Rosa, Roberta M. Costa, Farah D. H. Dalsenter,
        Oscar F. von Meien and Nadia Krieger
        Analysis of Growth Kinetic Profiles in Solid-State Fermentation
        Food Technology and Biotechnology 39 (4) 271–294 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Naim Kosaric
        Biosurfactants and Their Application for Soil Bioremediation
        Food Technology and Biotechnology 39 (4) 295–304 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Gerald M. Sapers
        Efficacy of Washing and Sanitizing Methods for Disinfection of
        Fresh Fruit and Vegetable Products
        Food Technology and Biotechnology 39 (4) 305–311 (2001)

        » Abstract   | » Full Text (PDF)

     ♦ Christopher J. Bakal, Dušica Vujaklija and Julian Davies
        Immunochemical Identification of a Stat3 Analogue in
        Streptomycetes

        Food Technology and Biotechnology 39 (4) 313–317 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Maria Papagianni, Sue E. Nokes and Keith Filer
        Submerged and Solid-State Phytase Fermentation by
        Aspergillus
niger: Effects of Agitation and Medium Viscosity
        on Phytase Production, Fungal Morphology and Inoculum
        Performance
        Food Technology and Biotechnology 39 (4) 319–326 (2001)

        » Abstract  | » Full Text (PDF) 

     ♦ Jožica Habijanič, Marin Berovič, Branka Wraber, Damjan Hodzar
        and Bojana Boh
        Immunostimulatory Effects of Fungal Polysaccharides from
        Ganoderma
lucidum Submerged Biomass Cultivation
        Food Technology and Biotechnology 39 (4) 327–331 2001

       
» Abstract  | » Full Text (PDF) 

     ♦ Katarina Jernejc and Aleksa Cimerman
        Morphological Characteristics, Extracellular and Intracellular
        Protein and Enzyme Patterns of Five Aspergillus Species
        Food Technology and Biotechnology 39 (4) 333–340 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Blagica Schwämmle, Eleonora Winkelhausen, Slobodanka Kuzmanova
        and Walter Steiner
        Isolation of Carvacrol Assimilating Microorganisms
        Food Technology and Biotechnology 39 (4) 341–345 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Ivan Marković, Velimir Topolovec, Branka Marković-Devčić
        and Vladimir Marić
        Use of the Foster-Niemann Equation in Study of the Enzymic
        Processes
        Food Technology and Biotechnology 39 (4) 347–352 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Duška Ćurić, Damir Karlović, Dubravka Tušak, Biserka Petrović
        and Jelena Đugum

        Gluten as a Standard of Wheat Flour Quality
        Food Technology and Biotechnology 39 (4) 353–361 (2001)

        » Abstract  | » Full Text (PDF) 

 


IN MEMORIAM

Prof. dr. sc. Nada Jurkovic (1928-2001)

Dr. Olga Safar


     Contents, Author and Subject Index
        Food Technology and Biotechnology 39 (1-4) 363–375 (2001)

     
   » Full Text (PDF)

     Acknowledgment
        Food Technology and Biotechnology 39 (2001) 381

       
» Full Text (PDF)



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