Table of Contents | January-March 2001



Contents

     ♦ Aleksandra Comino, Alojz Ihan, Radovan Komel and Carlo V. Bruschi
        The Conditional Mutation cdc6-1 Affects Chromosome Segregation
        in Saccharomyces cerevisiae
        Food Technology and Biotechnology 39 (1) 1–4 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Maja Matulić and Branko Brdar
        Induction of Urokinase-type Plasminogen Activator by Sodium
        Salicylate in a Glioblastoma Cell Strain
        Food Technology and Biotechnology 39 (1) 5–11 (2001)
        » Abstract  | » Full Text (PDF) 

     ♦ Srećko Jelenić, Jasna Berljak, Dražena Papeš and Sibila Jelaska
        Mixoploidy and Chimeric Structures in Somaclones of Potato
        (Solanum tuberosum L.) cv. Bintje
        Food Technology and Biotechnology 39 (1) 13–17 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Gellért Bujdosó, Christoph M. Egli and Thomas Henick-Kling
        Inter- and Intra-Specific Differentiation of Natural Wine Strains
        of Hanseniaspora (Kloeckera) by Physiological and Molecular
        Methods
        Food Technology and Biotechnology 39 (1) 19–28 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Ana Begonja and Dubravka Hršak
        Effect of Growth Conditions on the Expression of Soluble Methane
        Monooxygenase
        Food Technology and Biotechnology 39 (1) 29–35 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Mykhailo V. Gonchar, Mykola M. Maidan, Halyna M. Pavlishko
        and Andrii A. Sibirny
        A New Oxidase-Peroxidase Kit for Ethanol Assays in Alcoholic
        Beverages
        Food Technology and Biotechnology 39 (1) 37–42 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Ljubica Tratnik, Rajka Božanić, Goran Mioković and Drago Šubarić
        Optimisation of Manufacture and Quality of Cottage Cheese
        Food Technology and Biotechnology 39 (1) 43–48 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Goran Gregorović and Dušica Vujaklija
        High Efficiency of Direct Plasmid Transfer between Two
        Streptomyces
spp., and between Streptomyces spp. and E. coli
        Food Technology and Biotechnology 39 (1) 49–53 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Jie Liu and Joseph Wang
        A Novel Improved Design for the First-generation Glucose Biosensor
        Food Technology and Biotechnology 39 (1) 55–58 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Juris Vanags and Uldis Viesturs
        Local Mixing Intensity Measurements for the Food Industry and
        Biotechnology
        Food Technology and Biotechnology 39 (1) 59–65 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Jasenka Sapunar-Postružnik, Davorin Bažulić, Mirela Grubelić,
        Helena Kubala Drinčić and Bela Njari
        Cadmium in Animal Feed and in Foodstuffs of Animal Origin
        Food Technology and Biotechnology 39 (1) 67–71 (2001)
        » Abstract  | » Full Text (PDF) 

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