Table of Contents | April-June 2000



Contents

     ♦ Irena Rogelj
        Foreword
        Food Technology and Biotechnology 38 (2) 81–82 (2000)

       
» Full PDF

     ♦ Maruša Debeljak, Simona Sušnik, Tamara Miloševič-Berlič,
        Juan F. Medrano and Peter Dovč 
        Gene Technology and Milk Production Abstract 
        Food Technology and Biotechnology 38 (2) 83–89 (2000)
        » Abstract  | » Full Text (PDF) 

     ♦ Johann Buchberger and Peter Dovc
        Lactoprotein Genetic Variants in Cattle and Cheese
        Making Ability
        Food Technology and Biotechnology 38 (2) 91–98 (2000)

       
» Abstract | » Full Text (PDF) 

     ♦ Javier Solorza-Feria
        Effect of Cd2+ Cation on the Rheological Profile of a
        Model Soft Cheese
        Food Technology and Biotechnology 38 (2) 99–104 (2000)

       
» Abstract  | » Full Text (PDF) 

     ♦ Luc De Vuyst
        Technology Aspects Related to the Application of
        Functional Starter Cultures
        Food Technology and Biotechnology 38 (2) 105–112 (2000)

        » Abstract  | » Full Text (PDF) 

     ♦ Blaženka Kos, Jagoda Šušković, Jadranka Goreta
        and Srećko Matošić
        Effect of Protectors on the Viability of Lactobacillus acidophilus M92
        in Simulated Gastrointestinal Conditions
        Food Technology and Biotechnology 38 (2) 121–127 (2000)

        » Abstract  | » Full Text (PDF) 

     ♦ Graziella Montanari, Carlo Zambonelli, Luigi Grazia, Marzia Benevelli
        and Cristiana Chiavari
        Release of β-galactosidase from Lactobacilli
        Food Technology and Biotechnology 38 (2) 129–133 (2000)

        » Abstract  | » Full Text (PDF)

     ♦ Karmen Godič Torkar and Sonja Smole Možina
        Differentiation of Bacillus cereus Isolates from Milk and
        Milk Products with Biochemical, Immunological, AP-PCR and
        PCR-RFLP Methods
        Food Technology and Biotechnology 38 (2) 135–142 (2000)

       
» Abstract  | » Full Text (PDF) 

     ♦ Irena Rogelj
        Milk, Dairy Products, Nutrition and Health
        Food Technology and Biotechnology 38 (2) 143–147 (2000)

       
» Abstract  | » Full Text (PDF) 

     ♦ Nataša Fidler and Karl Salobir
        Polyunsaturated Fatty Acid Composition of Human Colostrum
        Lipids in Slovenia: Regional Differences
        Food Technology and Biotechnology 38 (2) 149–153 (2000)

       
» Abstract  | » Full Text (PDF) 

     ♦ Vesna Cerkvenik, Darinka Zdenka Doganoc and Jurij Jan
        Evidence of Some Trace Elements, Organochlorine Pesticides
        and PCBs in Slovenian Cow’s Milk
        Food Technology and Biotechnology 38 (2) 155–160 (2000)

       
» Abstract  | 
» Full Text (PDF) 

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