Table of Contents | July-September 1999

 

ORIGINAL SCIENTIFIC PAPER

     ♦ Irena Rogelj, Mojca Narat, Irena Hočevar
        The Immune Response in Mice Immunized with
        Lactobacillus acidophilus LF221 - A Potential Probiotic
        Strain
        Food Technology and Biotechnology 37(3) 153-158 (1999)
        » Abstract
  | » Full Text (PDF) 

     ♦ Marjeta Recek, Peter Raspor
        Yeast Growth Potential and COD Reduction in Waste
        Water from Ergot Alkaloid Production
        Food Technology and Biotechnology
37(3) 159-163 (1999)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Maria Papagianni, Michael Mattey, Marin Berovič, Bjorn Kristiansen
        Aspergillus niger Morphology and Citric Acid Production in
        Submerged Batch Fermentation: Effects of Culture pH,
        Phosphate and Manganese Levels
        Food Technology and Biotechnology
37(3) 165-171(1999)
       
» Abstract
  | » Full Text (PDF)

     ♦ Ivančica Delaš, Milivoj Popović, Frane Delaš
        Changes in Tissue Fatty Acid Composition Due to a Fat
        Free Diet
        Food Technology and Biotechnology
37(3) 173-179 (1999)
        » Abstract
  | » Full Text (PDF)

     ♦ Verena Koch, Dražigost Pokorn
        Some Differences in Nutritional Habits between Males and
        Females in the Republic of Slovenia
        Food Technology and Biotechnology
37(3) 181-186(1999)
       
» Abstract
  | » Full Text (PDF) 


SCIENTIFIC NOTE

     ♦ Vilko Ondrušek
        Sphingolipids from Basidiomycetes Pleurotus ostreatus
        Food Technology and Biotechnology
37(3) 187-190 (1999)
        » Abstract
  | » Full Text (PDF)


CONFERENCE PAPER

     ♦ Robert Weik, Gerald Striedner, Andrej Francky, Peter Raspor,
        Karl Bayer, Diethard Mattanovich

        Induction of Oxidofermentative Ethanol Formation in
        Recombinant Cells of Saccharomyces cerevisiae Yeast
        Food Technology and Biotechnology
37(3) 191-194 (1999)
       
»
Abstract  | » Full Text (PDF) 


PROFESSIONAL PAPER

     ♦ Terezija Golob, Anamarija Plestenjak
        Quality of Slovene Honey
        Food Technology and Biotechnology
37(3) 195-201(1999)
        » Abstract
  | » Full Text (PDF) 

     ♦ Andrea Caridi, Salvatore Fuda, Santo Postorino, Mariateresa Russo,
        Rossana Sidari

        Selection of Saccharomyces sensu stricto for Mead Production
        Food Technology and Biotechnology
37(3) 203-207 (1999)
        » Abstract
  | » Full Text (PDF) 

     ♦ Olivera Koprivnjak, G. Procida, Đ. Benčić, T. Zelinotti
        Effect of Olive Fruits Storage in Sea Water on Oil Quality
        Food Technology and Biotechnology
37(3) 209-214 (1999)
        » Abstract
  | » Full Text (PDF) 


REVIEW

     ♦ Edina Ljubović, Maja Majerić-Elenkov, Amir Avdagić, Vitomir Šunjić  
       
Novel Biocatalytic Methodology: Low Temperature Enhanced
        Enantioselectivity of Enzyme Catalyzed Reactions in Organic
        Solvents
        Food Technology and Biotechnology 37(3) 215-224 (1999)

       
»
Abstract  | » Full Text (PDF) 

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