Table of Contents | April-June 1999

 

ORIGINAL SCIENTIFIC PAPER

     ♦ R. Roostita, G.H. Fleet
        Growth of Yeasts Isolated from Cheeses on Organic Acids
        in the Presence of Sodium Chloride
        Food Technology and Biotechnology 37(2) 73-79 (1999)
        » Abstract
  | » Full Text (PDF) 

     ♦ Peter Raspor, Martin Batič, Polona Jamnik
        Measurement of Yeast Viability/Mortality in the Presence
        of Chromium(VI)
        Food Technology and Biotechnology
37(2) 81-86 (1999)
       
»
Abstract | » Full Text (PDF) 

     ♦ Esperanza Casas, María José Valderrama, José M. Peinado
        Sórbate Detoxification by Spoilage Yeasts Isolated from
        Marzipan Products
        Food Technology and Biotechnology
37(2) 87-91 (1999)
       
» Abstract
  | » Full Text (PDF)

     ♦ Bojana Bogovič Matijašić, Irena Rogelj
        Bacteriocinogenic Activity of Lactobacilli Isolated from
        Cheese and Baby Faeces
        Food Technology and Biotechnology
37(2) 93-100 (1999)
        » Abstract
  | » Full Text (PDF)

     ♦ Višnja Katalinić
        Determination of Vegetable Tannin Fractions Using Solid
        Phase Extraction and UV-VIS Spectrophotometric Technique
        Food Technology and Biotechnology
37(2) 101-106 (1999)
        » Abstract
  | » Full Text (PDF) 

     ♦ Sofia Santos, Filomena L. Duarte, Celia Pais 
        Quality and Sensory Evaluation of Used Frying Oil from
        Restaurants
        Food Technology and Biotechnology
37(2) 107-112 (1999)
       
» Abstract
  | » Full Text (PDF) 


REVIEW 

     ♦ Daslav Hranueli, Nataša Perić, H. Petković, Goran Biuković,
        Zora Toman, Jasenka Pigac, Branko Borovička, Anita Bago,
        Ivo Crnolatac, Tereza Maršić, Lihong Zhou, S. Matošić,
        P. G. Waterman, John Cullum, LS. Hunter
        Novel Hybrid Polyketide Compounds Produced by Genetic
        Engineering of the Oxytetracycline Biosynthetic Pathway
        Food Technology and Biotechnology
37(2) 117-125 (1999)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Mirela Bauman, Marko Mesarić, Vladimir Marić
        Yeast Sphingolipids - Structure, Biological Importance and
        Metabolism
        Food Technology and Biotechnology
37(2) 127-137 (1999)
        » Abstract
  | » Full Text (PDF)

     ♦ Jan Pokorny, Zuzana Reblova
        Effect of Food Components on Changes in Frying Oil
        Food Technology and Biotechnology
37(2) 139-143 (1999)
        » Abstract
  | » Full Text (PDF)

     ♦ Luigi Palmieri, Domenico Cacace, Gianfranco Dall'Aglio
        Non-thermal Methods of Food Preservation Based on
        Electromagnetic Energy
        Food Technology and Biotechnology
37(2) 145-149 (1999)
       
»
Abstract  | » Full Text (PDF)


SCIENTIFIC NOTE

     ♦ Janja Trček, Peter Raspor
        Molecular Characterization of Acetic Acid Bacteria Isolated
        from Spirit Vinegar
        Food Technology and Biotechnology
37(2) 113-116 (1999)
        » Abstract
  | 
» Full Text (PDF) 

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