Table of Contents | July-September 1998


FOREWORD

Preface
Marin Berovič
[ Full Text ]

CONFERENCE PAPER

     ♦ M. Roehr
        A Century of Citric Acid Fermentation and Research
        Food Technology and Biotechnology 36(3) 163-171(1998)
        » Abstract
  | » Full Text (PDF) 

     ♦ George J.G. Ruijter, Henk Panneman, Jaap Visser
        Metabolic Engineering of the Glycolytic Pathway in
        Aspergillus niger

        Food Technology and Biotechnology
36(3) 185-188 (1998)
       
» Abstract
  | » Full Text (PDF)


REVIEW 

     ♦ Christian P. Kubicek
        The Role of Sugar Uptake and Channelling for Citric Acid
        Accumulation by Aspergillus niger
        Food Technology and Biotechnology 36(3) 173-175 (1998)
        » Abstract
  | » Full Text (PDF) 

     ♦ Vlasta Piližota, Drago Šubarić
        Control of Enzymatic Browning of Foods
        Food Technology and Biotechnology
36(3) 219-227  (1998)
       
» Abstract  | » Full Text (PDF) 

     ♦ Olivera Koprivnjak, Lanfranco Conte
        Specific Components of Virgin Olive Oil as Active Participants
        in Oxidative Processes
        Food Technology and Biotechnology
36(3) 229-234(1998)
       
» Abstract
  | » Full Text (PDF)

     ♦ Sergei A. Eremin
        Fluorescence Polarisation Immunoassays for Determination
        of Pesticides and Biologically Active Compounds in Food
        Safety and Environmental Monitoring
        Food Technology and Biotechnology
36(3) 235-243(1998)
       
» Abstract
  | » Full Text (PDF)

     ♦ Ilda Antonieta Toscano, Gilvanda Silva Nunes, D. Barcelo
        Immunoassays for Pesticide Analysis in Environmental and
        Food Matrices
        Food Technology and Biotechnology
36(3) 245-255 (1998)
        » Abstract
  | » Full Text (PDF) 


ORIGINAL SCIENTIFIC PAPER

     ♦ Néstor V. Torres, Eberhard O. Voit, Carlos Glez-Alcón,
        Felipe Rodriguez

        A Novel Approach to Design of Overexpression Strategy for
        Metabolic Engineering. Application to the Carbohydrate
        Metabolism in the Citric Acid Producing Mould Aspergillus niger
        Food Technology and Biotechnology
36(3) 177-184 (1998)
       
»
Abstract  | » Full Text (PDF) 

     ♦ G. Renner, F. Scheilauf, G. Braunegg, Felipe Rodriguez
        Selective Enrichment of Bacteria Accumulating
        Polyhydroxyalkanoates in Multistage Continuous Culture
        Food Technology and Biotechnology
36(3) 203-207 (1998)
        » Abstract
  | » Full Text (PDF) 

     ♦ Stanka Herjavec, Pavica Tupajic
        Changes in Acidity, some Aroma Compounds and Sensory
        Properties of Frankovka Wine after Malolactic Fermentation
        Food Technology and Biotechnology
36(3) 209-213 (1998)
        » Abstract
  | » Full Text (PDF)   


PROFESSIONAL PAPER

     ♦ Senad Novalic, Klaus D. Kulbe
        Separation and Concentration of Citric Acid by Means of
        Electrodialytic Bipolar Membrane Technology
        Food Technology and Biotechnology
36(3) 193-195(1998)
        » Abstract
  | » Full Text (PDF)  


SCIENTIFIC NOTE

     ♦ Hubert Firler, Martin Gallmetzer, Wolfgang Burgstaller,
        Franz Schinner

        Citrate Efflux in Penicillium simplicissimum: Fundamental
        Methods for the in vivo Study of Efflux Kinetics
        Food Technology and Biotechnology
36(3) 197-201 (1998)
       
»
Abstract  | » Full Text (PDF) 


PRELIMINARY COMMUNICATION

     ♦ Tamara Tripić, Ivan Škrtić, Ljubinka Vitale
        Activity of Various Hydrolytic Enzymes in Chicken Egg-white
       during Egg Storage
        Food Technology and Biotechnology
36(3) 215-218 (1998)
       
»
Abstract  | 
» Full Text (PDF)

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