Table of Contents | October-December 1997


FOREWORD 

Peter Raspor
[ Full Text ]

PLENARY LECTURE

     ♦ J. A. Burnett
        The Contribution of Taxonomists to the Understanding
        of Yeast Nutrition
        Food Technology and Biotechnology 35(4) 231-235 (1997)
        » Abstract
  | » Full Text (PDF) 


ORIGINAL SCIENTIFIC PAPER

     ♦ Emilia Breierovd, Eva Stratilovd, Jan Sajbidor
        Salinity Affects Fatty Acid and Extracellular Glycoprotein
        Composition of Dipodascus australiensis
        Food Technology and Biotechnology 35(4) 237-241 (1997)
        » Abstract
| » Full Text (PDF) 

     ♦ A. I. Kennedy, B. Taidi, J. L. Dolan, J. A. Hodgson
        Optimisation of a Fully Defined Medium for Yeast Fermentation
        Studies
        Food Technology and Biotechnology
35(4) 261-265 (1997)
       
» Abstract
  | » Full Text (PDF) 

     ♦ S. Brul, M. Stratford, J. M. van der Vaart, S. K. Dielbandhoesing,
        H. Steels, F. M. Klis, C. T. Verrips
        The Antifungal Action of 1,10-o-phenanthroline and EDTA is
        Mediated Through Zinc Chelation and Involves Cell Wall
        Construction
        Food Technology and Biotechnology 35(4) 267-274 (1997)
       
»
Abstract  | » Full Text (PDF) 

     ♦ Sonia Senesi, A. Tavanti, E. Ghelardi, V. Corsini, A. Lupetti 
        Comparison of Molecular Typing Methods for Candida albicans
       Strain Delineation
        Food Technology and Biotechnology
35(4) 275-279 (1997)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Manfred Schmitt, Gerhard Schernikan
        Construction of a cDNA-based K1/K2IK28 Triple Killer Strain of
        Saccharomyces cerevisiae

        Food Technology and Biotechnology 35(4) 281-285 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Christopher J. L. Klein, Lisbeth Olsson, Birgitte Ronnow,
        Jorn Dalgaard Mikkelsen, Jens Nielsen
        Glucose and Maltose Metabolism in MIG1-disrupted and
        MAL-constitutive Strains of Saccharomyces cerevisiae
        Food Technology and Biotechnology
35(4) 287-292 (1997)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Elena Slavikova, Renata Vadkertiova
        Yeasts and Yeast-like Organisms Occurring in the River Morava
        Food Technology and Biotechnology 35(4) 293-297 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Marie-Therese Wyder, Hans Spillmann, Zdenko Puhan
        Investigation of the Yeast Flora in Dairy Products: A Case
       Study of Kefyr
        Food Technology and Biotechnology
35(4) 299-304 (1997)
       
» Abstract
  | » Full Text (PDF) 


PRELIMINARY COMMUNICATION

     ♦ Xuan Peng, Dirk Iserentant, Hubert Verachtertpan
        Effect of Cultivation Conditions on the Yeast-Induced
        Flocculation of Escherichia coli
        Food Technology and Biotechnology 35(4) 243-247 (1997)
       
»
Abstract
  | » Full Text (PDF) 

     ♦ Pilar Gonzalo, María José Valderrama, Maria Isabel De Siloniz,
        José M. Peinado
        Incubation at Low Temperatures Increases Biomass Yield in
        Yeasts Isolated from Cold Environments
        Food Technology and Biotechnology 35(4) 249-253 (1997)
       
»
Abstract
  | » Full Text (PDF) 

     ♦ Graziella Montanari, Luigi Grazia
        Galactose-Fermenting Yeasts as Fermentation Microorganisms
        in Traditional Koumiss
        Food Technology and Biotechnology 35(4) 305-308(1997)
        » Abstract 
  | » Full Text (PDF) 


CONFERENCE PAPER

     ♦ Patrizia Romano
        Metabolic Characteristics of Wine Strains During Spontaneous
        and Inoculated Fermentation
        Food Technology and Biotechnology 35(4) 255-260(1997)
        » Abstract
  | » Full Text (PDF) 


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