Table of Contents | January-March 1997



ORIGINAL SCIENTIFIC PAPER

     ♦ Michaela Kreiner, Gerhart Braunegg, Anna de Raadt, Herfried Griengl,
        Peter Plachota, Hansjörg Weber
        Differences in the Regio- and Stereoselectivity of the Microbial
        Hydroxylation of a Derivatized Cyclopentanecarboxylic Acid by
        Employing Various Mucorales Strains
        Food Technology and Biotechnology 35(1) 5-11 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ S. B. Balogun, Joseph Gomes, Walter Steiner
        Xylanase and Ferulic Acid Esterase Production by a Wild Strain
        of Aspergillus terreus
        Food Technology and Biotechnology
35(1) 13-22 (1997)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Monika Svetina, Nada Kraševac, Vladka Gaberc-Porekar, Radovan Komel
        Improved Strategy for Production and Purification of the Human
        Tumor Necrosis Factor a from Inclusion Bodies
        Food Technology and Biotechnology 35(1) 23-28 (1997)
       
»
Abstract  | » Full Text (PDF) 

     ♦ Mladen Franko, Dane Bicanic, Jürgen Gibkes, Monique Bremer,
        Edwin Akkermans
        Thermal Lens Spectrometric Detection and Characterization of
        Fatty Acids
        Food Technology and Biotechnology
35(1) 39-43 (1997)
       
»
Abstract  | » Full Text (PDF) 


SCIENTIFIC NOTE

     ♦ Renata Teparić, Vladimir Mrša
        Purification of Yeast Periplasmic Proteins Using Protein
        Adsorption to Glucan
        Food Technology and Biotechnology 35(1) 29-32 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Boris Mildner, Živko Gnjidić 
        A Fast Immunoradiometric Assay of Human Growth Hormone
        Food Technology and Biotechnology 35(1) 33-37 (1997)
        » Abstract
  | » Full Text (PDF) 


CONFERENCE PAPER

     ♦ Leopold M. M. Tijskens, Panyotis S. Rodis 
        Kinetics of Enzyme Activity in Peaches During Storage
        and Processing

        Food Technology and Biotechnology 35(1) 45-50 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Rudi F. Vogel 
       
Microbial Ecology of Cereal Fermentations
        Food Technology and Biotechnology 35(1) 51-54 (1997)

       
» Abstract
  | » Full Text (PDF)

     ♦ Sonja Smole Mozina, Peter Raspor
        Molecular Techniques for Yeast Identification in Food Processing
        Food Technology and Biotechnology 35(1) 55-61 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Janja Trček, Jana Ramuš, Peter Raspor
        Phenotypic Characterization and RAPD-PCR Profiling of
        Acetobacter
sp. Isolated from
        Spirit Vinegar Production
        Food Technology and Biotechnology 35(1) 63-67 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Lanfranco Conte, Olivera Koprivnjak 
        Quality Control of Olive Oils in EEC: Origins, Evolution and
        Recent Trends
        Food Technology and Biotechnology 35(1) 75-81(1997)
       
»
Abstract  | » Full Text (PDF) 


REVIEW

    
        The Use of the Mould Rhizopus oligosporus in Food Production

        Food Technology and Biotechnology 35(1) 69-73 (1997)
       
»
Abstract  | » Full Text (PDF) 


 

FOOD The Chemistry of Its Components
Kata Galić
Electroanalytical Methods
Ljerka Duić
[ Full Text ]








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