Table of Contents | October-December 1994


ORIGINAL SCIENTIFIC PAPER

     ♦ G. Dall'Aglio, L. Palmieri, D. Cacace, G. Dipollina
        Experimental Determination of Fluid-particle
        Convective Heat Transfer in Particulate Food Processing 

        Food Technology and Biotechnology 32(4) 141-144 (1994)
        » Abstract  | » Full Text (PDF)   

     ♦ P. Rovere, G. Carpi, Alessandra Maggi, S. Gola,
        G. Dall'Aglio
        Stabilization of Apricot Puree by Means of High
        Pressure Treatments 

        Food Technology and Biotechnology 32(4) 145-150 (1994)
        » Abstract  | » Full Text (PDF)  


CONFERENCE PAPER

     ♦ B. Škarica, B. Tripodi
        A New Technology for Olive Oil Manufacture 
        Food Technology and Biotechnology 32(4) 151-155 (1994)
        » Abstract  | » Full Text (PDF)   

    Marija Vratarić, Aleksandra Sudarić, Marija Janković
       
Yield and Quality of Grain of Some Domestic and
        Foreign Soybean Cultivars in Agroecological Conditions
        of Eastern Slavonia 

        Food Technology and Biotechnology 32(4) 157-161 (1994)
       
» Abstract  | » Full Text (PDF)  

     ♦ A. Podgomik, R. Štravs, P. Koselj, D. Leštan, P. Raspor
        Bioprocess Monitoring, Control and Data Management
        Software SHIVA

        Food Technology and Biotechnology 32(4) 181-186 (1994)
        » Abstract  | » Full Text (PDF)   

    Catherine Hack, R. Marchant, W. McClean
       
The Use of Oxygen Uptake Rate to Optimise Air Feed
        Rate to a Continuous Ethanol Fermentation 

       
Food Technology and Biotechnology 32(4) 187-190 (1994)
       
» Abstract  | » Full Text (PDF)  

     ♦ Ljiljana Primorac, M. Filajdić, Vesna Martinušić
        Quality Diagram in Evaluation of Biscuits
        Sensory Properties 

        Food Technology and Biotechnology 32(4) 191-193 (1994)
        » Abstract  | » Full Text (PDF)   


 AUTHOR'S REVIEW

     ♦ Krešimir Gjuračić, Milena Ninkovićć, P. Koren, Marija Alačević,
        Zoran Zgaga
        Yeast Transformation with Non-Replicative Plasmids:
        Different Genetic Alterations and the Choice of the Vector 

        Food Technology and Biotechnology 32(4) 163-166 (1994)
        » Abstract  | » Full Text (PDF) 


SCIENTIFIC NOTE

     ♦ Vjera Runjić-Perić, Sanja Poljak, Vedranka Bobić, Rajka Božanić,
         Ivanka Pavušek
        The Influence of Biomass Preparation on Physiological
        Activity of Bacterium Lactobacillus plantarum Strain L4
        During Storage at Different Freezing Temperatures 

        Food Technology and Biotechnology 32(4) 167-170 (1994)
        » Abstract  | » Full Text (PDF)

     ♦ I. Kreft, G. Bonafaccia, Aleksandra Žigo
        Secondary Metabolites of Buckwheat and their Importance
        in Human Nutrition 

        Food Technology and Biotechnology 32(4) 195-197 (1994)
       
» Abstract  | » Full Text (PDF)

     ♦ D. Huzjak, Jasna Huzjak, J. Križanić
        The Stability of β-galactosidase (Aspergillus oryzae)
        Immobilized on Eupergit C 

        Food Technology and Biotechnology 32(4) 177-179 (1994)
       
» Abstract  | » Full Text (PDF)


REVIEW

     ♦ Irena Rogelj, Bojana Bogovič-Matijašič
        Bacteriocins of Lactic Acid Bacteria - Properties, Range
        of Inhibitory Activity and Methods of Detection

        Food Technology and Biotechnology 32(4) 171-175 (1994)
        » Abstract  | » Full Text (PDF)


IN MEMORIAM 

Prof. dr. Marijan Rac
D. Štrucelj, S. Ban


    

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