Table of Contents | April-September 1994


CONFERENCE REPORT

     ♦ S. Grba, T. Lovrić, V. Marić
        Food Technology and Biotechnology in the Development
        of the Republic of Croatia 

        Food Technology and Biotechnology 32(2-3) 53-59 (1994)
        » Abstract  | » Full Text (PDF)  


CONFERENCE PAPER

     ♦ K.J. Linton, Arinthip Thamchaipenet, I.S. Hunter
        The Impact of Molecular Genetics on Understanding Antibiotic
        Biosynthesis: Design of New Drugs 

        Food Technology and Biotechnology 32(2-3) 61-65 (1994)
        » Abstract  | » Full Text (PDF)   

     ♦ J. Cullum, M. Redenbach, Annette Arnold, U. Rauland, S. Kerbeck,
        H. Sutter
        Genetic Instability and Genome Structure in Streptomyces
        Food Technology and Biotechnology 32(2-3) 145-150 (1994)
        » Abstract  | » Full Text (PDF)  

     ♦ Renata Vuković, Marijana Hudina-Domladovec, V. Mrša
        Molecular Organization of the Saccharomyces cerevisiae
        Cell Wall

        Food Technology and Biotechnology 32(2-3) 99-102 (1994)
        » Abstract  | » Full Text (PDF)   

     ♦ Zoran Zgaga
        Yeast Genetics in Analysis of the Organization of Eucaryotic
        Genomes

        Food Technology and Biotechnology 32(2-3) 103-105 (1994)
        » Abstract  | » Full Text (PDF)  

     ♦ V. Silobrčić
        Present and New Vaccines for Human Use 
        Food Technology and Biotechnology 32(2-3) 107-109 (1994)
        » Abstract  | » Full Text (PDF)   

     ♦ L. Campanella, G. Crescentini, G. Favero, A. Fortuney,
        M.P. Sammartino, M. Tomassetti
        Olive Oil Quality Evaluation and Analysis of Phenols in Other
        Fats by Means of an Enzyme Sensor Directly Operating in
        n-Hexane Solutions

        Food Technology and Biotechnology 32(2-3) 115-119 (1994)
       
» Abstract  | » Full Text (PDF)  


ORIGINAL SCIENTIFIC PAPER

     ♦ Vesna Hegeditšić, Vlasta Piližota, D. Šubarić
        Rheological and Thermophysical Properties of Model
        Ice Cream Mixtures 

        Food Technology and Biotechnology 32(2-3) 67-70(1994)
        » Abstract  | » Full Text (PDF)   

    D. Šubarić, Vlasta Piližota, T. Lovrić 
       
Rheological Properties of Some Hydrocolloid Mixtures at
        Low Temperatures 

        Food Technology and Biotechnology 32(2-3) 71-76 (1994)
       
» Abstract  | » Full Text (PDF)  

     ♦ P.J. Cameira-dos-Santos, V. Cheynier, J.M. Brillouet, Y. Cadot,
        J.L. Escudier, H.D.V. Roesink, M. Moutounet
        Cross-flow Filtration of Wines with Polymeric Membranes:
        The Influence of Wine Making Technology and Backpulse on
        the Fouling Process 

        Food Technology and Biotechnology 32(2-3) 77-83 (1994)
        » Abstract  | » Full Text (PDF)   

    M.A. Bošković, T.J. O'Driscoll, J.A. Fioriti, T. Ivančić
       
Use of Oxygen Analyzer for Oxygen Uptake Tests on
        Encapsulated Citrus Flavors

       
Food Technology and Biotechnology 32(2-3) 85-89 (1994)
       
» Abstract  | » Full Text (PDF)  

     ♦ M. Šolić, Nada Krstulović
        The Role of Bacteria in Marine Food Web 
        Food Technology and Biotechnology 32(2-3) 121-124 (1994)
        » Abstract  | » Full Text (PDF) 

      ♦ Nada Krstulović, M. Šolić
        Bacteriological Quality of Eatable Mussels from the Sea
        of Split Area

        Food Technology and Biotechnology 32(2-3) 125-127(1994)
        » Abstract  | » Full Text (PDF)  


 PRELIMINARY COMMUNICATION

     ♦ Lenka Koufimskà, J. Pokorny, Zuzana Réblovà
        Phospholipids as Inhibitors of Oxidation During Food
       Storage and Frying 

        Food Technology and Biotechnology 32(2-3) 91-94 (1994)
        » Abstract  | » Full Text (PDF) 


SCIENTIFIC NOTE

     ♦ Rajka Božanić, Vjera Runjić-Perić, Ivanka Pavušek, V. Marić
        Effect of Physico-Chemical Factors on Growth of Starter
        Culture for Wine Malolactic Fermentation

        Food Technology and Biotechnology 32(2-3) 111-114 (1994)
        » Abstract  | » Full Text (PDF)
 


CONGRES REPORT

     ♦ F.V. Nekrep
        Global Efforts in Education and Knowledge Transfer in the
        Field of Biotechnology

        Food Technology and Biotechnology 32(2-3) 129-133 (1994)

        » Abstract  | » Full Text (PDF)

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