Table of Contents | January-March 1993


ORIGINAL SCIENTIFIC PAPER

     ♦ Dubravka Hršak, Dunja Grbić-Galić
        Biodegradation of Linear Alkylbenzenesulphonates
        (C11LAS) by Mixed Methanotrophic/Heterotrophic and
        Mixed Heterotrophic Bacterial Cultures 

        Food Technology and Biotechnology 31(1) 7-14 (1993)
        » Abstract  | » Full Text (PDF)  


PROFESSIONAL PAPER

     ♦ Željka Dikanović-Lučan, Angelina Palić, D. Hanser
        Determination of Ash Content in Wines by the
        Conductometric Method 

        Food Technology and Biotechnology 31(1) 15-18 (1993)
        » Abstract  | » Full Text (PDF)  

     ♦ B.S. Grabarić, B. Tripalo
        Presentation of Physical Quantities in Chemistry
        and Biochemistry

        Food Technology and Biotechnology 31(1) 19-33 (1993)
        » Abstract  | » Full Text (PDF)  


REVIEW

     ♦ Srđan Novak, Vladimir Marić
        Glucose Effect on Energetic Metabolism of Yeast -
        Glucose Repression and Catabolite Inactivation

        Food Technology and Biotechnology 31(1) 35-42 (1993)
        » Abstract  | » Full Text (PDF)  

     ♦ Vladimir Mrša
        Cell Wall of the Yeast Saccharomyces cerevisiae 
        Food Technology and Biotechnology 31(1) 43-50 (1993)
        » Abstract  | » Full Text (PDF)  

     ♦ Vjera Runjić-Perić
        Malolactic Fermentation of Wines
        Food Technology and Biotechnology 31(1) 51-56 (1993)
        » Abstract  | » Full Text (PDF)  

     ♦ B. Čavlek, Z. Mavračić
        The Influence of Additives on the Ripening of
        Fermented Sausages

        Food Technology and Biotechnology 31(1) 57-62(1993)
        » Abstract  | » Full Text (PDF) 


BOOK REVIEW

     ♦ Hubert Maver
        Danka Matasović: Hrana, prehrana i zdravlje (činjenice i mišljenja)
        » Full Text (PDF) 



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