Table of Contents | April-June 2013


PREFACE

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MINIREVIEW

     ♦  Ana Barros and Fernanda Cosme
         Allergenic Proteins in Foods and Beverages
         Food Technology and Biotechnology 51 (2) 153–158 (2013)

        
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Marica Medić-Šarić, Mirza Bojić, Vesna Rastija and Josipa Cvek
         Polyphenolic Profiling of Croatian Propolis and Wine
         Food Technology and Biotechnology 51 (2) 159–170 (2013)

        
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Paula Kiyomi Okuro, Fernando Eustáquio de Matos Junior
         and Carmen Sílvia Favaro-Trindade

         Technological Challenges for Spray Chilling Encapsulation
         of Functional Food Ingredients
         Food Technology and Biotechnology 51 (2) 171–182 (2013)

        
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


REVIEWS

     ♦  Carla Martins Lopes, José Ramiro Fernandes and
         Paula Martins-Lopes

         Application of Nanotechnology in the Agro-Food Sector
         Food Technology and Biotechnology 51 (2) 183–197 (2013)

       
  » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Paula Martins-Lopes, Sónia Gomes, Leonor Pereira and
         Henrique Guedes-Pinto

         Molecular Markers for Food Traceability
         Food Technology and Biotechnology 51 (2) 198–207 (2013)

        
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Lucia Martinelli, Malgorzata Karbarz and Ivana Gribaudo
         Gene Transfer and Modulation for the Production of
         Food with Enhanced Quali-Quantitative Values:
         Potentials, Promises and Achievements
         Food Technology and Biotechnology 51 (2) 208–223 (2013)

      
  » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦  Nan Yue, Tie-Jing Li and Xin-Huai Zhao
         The Impact of Extrinsic Amino Acids and Solvent
         Fractionation on the in vitro Antioxidant Activity of
         Plastein
Reaction-Stressed Casein Hydrolysates
         Food Technology and Biotechnology 51 (2) 224–232 (2013)

         » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Miguel Ángel De León, Aidé Sáenz, Diana Jasso-Cantu,
         Raúl Rodríguez, Ashok Pandey and Cristóbal N. Aguilar
         Fermented Flourensia cernua Extracts and Their
         in vitro Assay Against Penicillium expansum and
         Fusarium oxysporum

         Food Technology and Biotechnology 51 (2) 233–239 (2013)
       
  » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Nevijo Zdolec, Ivana Račić, Anja Vujnović, Maja Zdelar-Tuk,
         Krešimir Matanović, Ivana Filipović, Vesna Dobranić,
         Željko Cvetnić and Silvio Špičić
         Antimicrobial Resistance of Coagulase-Negative
         Staphylococci Isolated from Spontaneously Fermented
         Sausages
         Food Technology and Biotechnology 51 (2) 240–246 (2013)
         » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Slavica Vesković Moračanin, Lazar Turubatović, Marija Škrinjar
         and Dragojlo Obradović

         Antilisterial Activity of Bacteriocin Isolated from
         Leuconostoc
mesenteroides ssp. mesenteroides
         IMAU:10231 in the Production of Sremska Sausages:
         Lactic Acid Bacteria Isolation, Bacteriocin Identification
         and Meat Application Experiments

         Food Technology and Biotechnology 51 (2) 247–256 (2013)

         » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Ivana Strahinic, Jovanka Lukic, Amarela Terzic-Vidojevic,
         Jelena Lozo, Milan Kojic and Ljubisa Topisirovic
         Use of Lactobacillus helveticus BGRA43 for Manufacturing
         Fermented Milk Products
         Food Technology and Biotechnology 51 (2) 257–265 (2013)
       
  » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Marek Sady, Grażyna Jaworska, Tadeusz Grega, Emilia Bernaś
         and Jacek Domagała  
         Application of Acid Whey in Orange Drink Production
         Food Technology and Biotechnology 51 (2) 266–277 (2013)
         » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Verica Batur, Selma Mededovic Thagard, Anet Režek Jambrak,
         Tomislava Vukušić and Zoran Herceg
         Effect of Tribomechanical Micronisation and Activation
         Treatment on Textural and Thermophysical Properties of
         Wheat and Potato Starch Gels
        
Food Technology and Biotechnology 51 (2) 278–283 (2013)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Zivile Luksiene, Irina Buchovec and Pranas Viskelis
         Impact of High-Power Pulsed Light on Microbial
         Contamination, Health Promoting Components and
         Shelf Life of Strawberries
         Food Technology and Biotechnology 51 (2) 284–292 (2013)
        
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Rodrigo Augusto Franco de Oliveira Zawadzki,
         Marcelo Real Prado, David Alexander Mitchell
         and Nadia Krieger
         Continuous Enzymatic Prehydrolysis Treatment of
         High-Fat Wastewater
         Food Technology and Biotechnology 51 (2) 293–300 (2013)
         » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦  Cristina Costa, Annalisa Lucera, Amalia Conte
         and Matteo A. Del Nobile

         Antimicrobial Treatments to Preserve Packaged
         Ready-to-Eat Table Grapes
         Food Technology and Biotechnology 51 (2) 301–307 (2013)

         » Abstract  | » Full Text (PDF)  |
» Abstract (Croatian)



BOOK REVIEW

     ♦  Marijan Katalenić
         Essential Guide to Food Additives, 4th edition (Edited by Mike Saltmarsh, RCS Publishing)
         » Full Text (PDF)

   

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