Table of Contents | January-March 2014

Selected manuscripts dedicated to the memory of long-time Editor-in-Chief Pavao Mildner,
professor emeritus

 Slobodan Barbarić
 Food Technology and Biotechnology 52 (1) 1–2 (2014)

 » Full Text (PDF)


  Slobodan Barbarić
    The Yeast PHO Promoters as Paradigm for Transcriptional
    Regulation by Chromatin Remodelling: Current State
    of the Art

     Food Technology and Biotechnology 52 (1) 3–7 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Miroslava Opekarová and Widmar Tanner
    Membrane Transport Inhibition as Mode of Action
    of Polyene Antimycotics: Recent Data Supported by
    Old Ones

    Food Technology and Biotechnology 52 (1) 8–12 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Karl Bayer
    Brief Note on the Development of Biotechnology
    Food Technology and Biotechnology 52 (1) 13–15 (2014)

» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


  Ana Bielen, Renata Teparić, Dušica Vujaklija
   and Vladimir Mrša

   Microbial Anchoring Systems for Cell-Surface Display
   of Lipolytic Enzymes

    Food Technology and Biotechnology 52 (1) 16–34 (2014)
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


  Janez Kosel, Neža Čadež and Peter Raspor
   Factors Affecting Volatile Phenol Production During
   Fermentations with Pure and Mixed Cultures of
bruxellensis and Saccharomyces cerevisiae

   Food Technology and Biotechnology 52 (1) 35–45 (2014)
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Walter P. Pfliegler, Lea Atanasova, Edina Karanyicz,
   Matthias Sipiczki, Ursula Bond, Irina S. Druzhinina,
   Katja Sterflinger and Ksenija Lopandic
   Generation of New Genotypic and Phenotypic Features
   in Artificial and Natural Yeast Hybrids

   Food Technology and Biotechnology 52 (1) 46–57 (2014)
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Martina Srajer Gajdosik, Spomenka Kovac, Nela Malatesti, 
   Egbert Müller and Djuro Josic
Ion-Exchange Sample Displacement Chromatography as a
   Method for Fast and Simple Isolation of Low- and High-Abundance
   Proteins from Complex Biological Mixtures
Food Technology and Biotechnology 52 (1) 58–63 (2014)
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


  Maja Katalinić, Anita Bosak and Zrinka Kovarik
   Flavonoids as Inhibitors of Human Butyrylcholinesterase

   Food Technology and Biotechnology 52 (1) 64–67 (2014)
   » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


  Jelena Lončar, Renata Barić, Lav Bavčević and Branko Kozulić
   Parent-Offspring Relationships Following Mass Spawning
   of Wild Adriatic Sea Bass (Dicentrarchus labrax)

   Food Technology and Biotechnology 52 (1) 68–72 (2014)
   » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

Other papers


  Alexandra Kotogán, Brigitta Németh, Csaba Vágvölgyi,
   Tamás Papp and Miklós Takó
   Screening for Extracellular Lipase Enzymes with
   Transesterification Capacity in Mucoromycotina Strains

   Food Technology and Biotechnology 52 (1) 73–82 (2014)
   » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Antonio Vega-Gálvez, Jessica López, Kong Ah-Hen,
   María José Torres and Roberto Lemus-Mondaca
   Thermodynamic Properties, Sorption Isotherms and
   Glass Transition Temperature of Cape Gooseberry
   (Physalis peruviana L.)

   Food Technology and Biotechnology 52 (1) 83–92 (2014)
   » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Donaji Jiménez-Islas, Jesús Páez-Lerma, Nicolás Oscar
   Soto-Cruz and Jorge Gracida
   Modelling of Ethanol Production from Red Beet Juice
   by Saccharomyces cerevisiae under Thermal and Acid
   Stress Conditions

   Food Technology and Biotechnology 52 (1) 93–100 (2014)
   » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Zoran Zorić, Verica Dragović-Uzelac, Sandra Pedisić,
   Želimir Kurtanjek and Ivona Elez Garofulić
   Kinetics of the Degradation of Anthocyanins, Phenolic
   Acids and Flavonols During Heat Treatments of Freeze-
   Dried Sour Cherry Marasca Paste

   Food Technology and Biotechnology 52 (1) 101–108 (2014)
   » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Vivek K. Bajpai, Ajay Sharma and Kwang-Hyun Baek
   Antibacterial Mode of Action of the Essential Oil Obtained
   from Chamaecyparis obtusa Sawdust on the Membrane
   Integrity of Selected Foodborne Pathogens

   Food Technology and Biotechnology 52 (1) 109–118 (2014)
   » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Ivana Generalić Mekinić, Danijela Skroza, Ivica Ljubenkov,
   Vida Šimat, Sonja Smole Možina and Višnja Katalinić
   In vitro Antioxidant and Antibacterial Activity of Lamiaceae
   Phenolic Extracts: A Correlation Study

   Food Technology and Biotechnology 52 (1) 119–127 (2014)
   » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


  Aleksandar Ž. Kostić, Mirjana B. Pešić, Miroljub B. Barać,
    Sladjana P. Stanojević, Časlav M. Lačnjevac, Ognjen D. Maćej
    and Mirjana D. Stojanović
    The Influence of the Addition of Polyacrylic Hydrogel on
    the Content of Proteins, Minerals and Trace Elements in
    Milk Protein Solutions
    Food Technology and Biotechnology 52 (1) 128–134 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  María Dolores Torres, Ramón Moreira, Francisco Chenlo,
    Marie Helene Morel and Cécile Barron 
    Physicochemical and Structural Properties of Starch Isolated
    from Fresh and Dried Chestnuts and Chestnut Flour
    Food Technology and Biotechnology 52 (1) 135–139 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

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