Table of Contents | January-March 2014


Selected manuscripts dedicated to the memory of long-time Editor-in-Chief Pavao Mildner,
professor emeritus


 Preface
 Slobodan Barbarić
 Food Technology and Biotechnology 52 (1) 1–2 (2014)

 » Full Text (PDF)

MINIREVIEWS

♦  Slobodan Barbarić
    The Yeast PHO Promoters as Paradigm for Transcriptional
    Regulation by Chromatin Remodelling: Current State
    of the Art

      Food Technology and Biotechnology 52 (1) 3–7 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Miroslava Opekarová and Widmar Tanner
    Membrane Transport Inhibition as Mode of Action
    of Polyene Antimycotics: Recent Data Supported by
    Old Ones

    Food Technology and Biotechnology 52 (1) 8–12 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦   Karl Bayer
    Brief Note on the Development of Biotechnology
    Food Technology and Biotechnology 52 (1) 13–15 (2014)

   
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


REVIEW

♦   Ana Bielen, Renata Teparić, Dušica Vujaklija
    and Vladimir Mrša

    Microbial Anchoring Systems for Cell-Surface Display
    of Lipolytic Enzymes

      Food Technology and Biotechnology 52 (1) 16–34 (2014)
   
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

♦  Janez Kosel, Neža Čadež and Peter Raspor
    Factors Affecting Volatile Phenol Production During
    Fermentations with Pure and Mixed Cultures of
    Dekkera
bruxellensis and Saccharomyces cerevisiae

    Food Technology and Biotechnology 52 (1) 35–45 (2014)
   
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦   Walter P. Pfliegler, Lea Atanasova, Edina Karanyicz,
    Matthias Sipiczki, Ursula Bond, Irina S. Druzhinina,
    Katja Sterflinger and Ksenija Lopandic
    Generation of New Genotypic and Phenotypic Features
    in Artificial and Natural Yeast Hybrids

    Food Technology and Biotechnology 52 (1) 46–57 (2014)
   
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦   Martina Srajer Gajdosik, Spomenka Kovac, Nela Malatesti, 
    Egbert Müller and Djuro Josic
    
Ion-Exchange Sample Displacement Chromatography as a
    Method for Fast and Simple Isolation of Low- and High-Abundance
    Proteins from Complex Biological Mixtures
 
    
Food Technology and Biotechnology 52 (1) 58–63 (2014)
    
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)




PRELIMINARY COMMUNICATION

♦   Maja Katalinić, Anita Bosak and Zrinka Kovarik
    Flavonoids as Inhibitors of Human Butyrylcholinesterase
    Variants

    Food Technology and Biotechnology 52 (1) 64–67 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTE

♦   Jelena Lončar, Renata Barić, Lav Bavčević and Branko Kozulić
    Parent-Offspring Relationships Following Mass Spawning
    of Wild Adriatic Sea Bass (Dicentrarchus labrax)

    Food Technology and Biotechnology 52 (1) 68–72 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)




Other papers


ORIGINAL SCIENTIFIC PAPER

♦   Alexandra Kotogán, Brigitta Németh, Csaba Vágvölgyi,
    Tamás Papp and Miklós Takó
    Screening for Extracellular Lipase Enzymes with
    Transesterification Capacity in Mucoromycotina Strains

    Food Technology and Biotechnology 52 (1) 73–82 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦   Antonio Vega-Gálvez, Jessica López, Kong Ah-Hen,
    María José Torres and Roberto Lemus-Mondaca
    Thermodynamic Properties, Sorption Isotherms and
    Glass Transition Temperature of Cape Gooseberry
     (Physalis peruviana L.)

    Food Technology and Biotechnology 52 (1) 83–92 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


♦   Donaji Jiménez-Islas, Jesús Páez-Lerma, Nicolás Oscar
    Soto-Cruz and Jorge Gracida
    Modelling of Ethanol Production from Red Beet Juice
    by Saccharomyces cerevisiae under Thermal and Acid
    Stress Conditions

    Food Technology and Biotechnology 52 (1) 93–100 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦   Zoran Zorić, Verica Dragović-Uzelac, Sandra Pedisić,
    Želimir Kurtanjek and Ivona Elez Garofulić
    Kinetics of the Degradation of Anthocyanins, Phenolic
    Acids and Flavonols During Heat Treatments of Freeze-
    Dried Sour Cherry Marasca Paste

    Food Technology and Biotechnology 52 (1) 101–108 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦   Vivek K. Bajpai, Ajay Sharma and Kwang-Hyun Baek
    Antibacterial Mode of Action of the Essential Oil Obtained
    from Chamaecyparis obtusa Sawdust on the Membrane
    Integrity of Selected Foodborne Pathogens

    Food Technology and Biotechnology 52 (1) 109–118 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦   Ivana Generalić Mekinić, Danijela Skroza, Ivica Ljubenkov,
    Vida Šimat, Sonja Smole Možina and Višnja Katalinić
    In vitro Antioxidant and Antibacterial Activity of Lamiaceae
    Phenolic Extracts: A Correlation Study

    Food Technology and Biotechnology 52 (1) 119–127 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

♦  Aleksandar Ž. Kostić, Mirjana B. Pešić, Miroljub B. Barać,
    Sladjana P. Stanojević, Časlav M. Lačnjevac, Ognjen D. Maćej
    and Mirjana D. Stojanović
    The Influence of the Addition of Polyacrylic Hydrogel on
    the Content of Proteins, Minerals and Trace Elements in
    Milk Protein Solutions
    Food Technology and Biotechnology 52 (1) 128–134 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  María Dolores Torres, Ramón Moreira, Francisco Chenlo,
    Marie Helene Morel and Cécile Barron 
    Physicochemical and Structural Properties of Starch Isolated
    from Fresh and Dried Chestnuts and Chestnut Flour
    Food Technology and Biotechnology 52 (1) 135–139 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

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