Table of Contents | January-March 2016


 EDITOR'S LETTER
[ PDF ]


REVIEW

♦ Dariusz Góral, Franciszek Kluza, Walter E. L. Spiess and Katarzyna Kozłowicz
   Review of Thawing Time Prediction Models Depending on Process Conditions and 
   Product Characteristics
   Food Technology and Biotechnology 54 (1) 3–12 (2016)
   doi: 10.17113/ftb.54.01.16.4108
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)



ORIGINAL SCIENTIFIC PAPERS

♦ Jovanka Laličić-Petronijević, Draženka Komes, Stanislava Gorjanović, Ana Belščak-Cvitanović,
   Lato Pezo, Ferenc Pastor, Sanja Ostojić, Jovanka Popov-Raljić and Desanka Sužnjević
   Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability
   and Antioxidant Capacity of Chocolate During Storage
   Food Technology and Biotechnology 54 (1) 13–20 (2016)
   doi: 10.17113/ftb.54.01.16.4014
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Buket Aydenız and Emin Yilmaz 
   Performance of Different Natural Antioxidant Compounds in Frying Oil 
   Food Technology and Biotechnology 54 (1) 21–30 (2016)
   doi: 10.17113/ftb.54.01.16.4109 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Gábor Csiffáry, Péter Fűtő, Nóra Adányi and Attila Kiss
   Ascorbate Oxidase-Based Amperometric Biosensor for L-Ascorbic Acid Determination 
   in Beverages
   Food Technology and Biotechnology 54 (1) 31–35 (2016)
   doi: 10.17113/ftb.54.01.16.4135 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Loreta Basinskiene, Grazina Juodeikiene, Daiva Vidmantiene, Maija Tenkanen,
   Tomas Makaravicius and Elena Bartkiene
   Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content
   Food Technology and Biotechnology 54 (1) 36–44 (2016)
   doi: 10.17113/ftb.54.01.16.4106 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Marcin Kurek, Jarosław Wyrwisz, Monika Piwińska and Agnieszka Wierzbicka
   The Effect of Oat Fibre Powder Particle Size on the Physical Properties of 
   Wheat Bread Rolls
   Food Technology and Biotechnology 54 (1) 45–51 (2016)
   doi: 10.17113/ftb.54.01.16.4177 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Mojan Seyedain-Ardabili, Anousheh Sharifan and Babak Ghiassi Tarzi 
   The Production of Synbiotic Bread by Microencapsulation
   Food Technology and Biotechnology 54 (1) 52-59 (2016)
   doi: 10.17113/ftb.54.01.16.4234 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Daniel O. Carvalho, Rui Oliveira, Björn Johansson and Luís F. Guido
   Dose-Dependent Protective and Inductive Effects of Xanthohumol on Oxidative DNA 
   Damage in Saccharomyces cerevisiae
   Food Technology and Biotechnology 54 (1) 60-69 (2016)
   doi: 10.17113/ftb.54.01.16.4256 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Ömer Acer, Fatma Matpan Bekler, Hemşe Pirinççioğlu, Reyhan Gül Güven
   and Kemal Güven
   Purification and Characterization of Thermostable and Detergent-Stable 
   α-Amylase from Anoxybacillus sp. AH1
   Food Technology and Biotechnology 54 (1) 70–77 (2016)
   doi: 10.17113/ftb.54.01.16.4122 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Sabina Galus and Justyna Kadzińska
   Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey 
   Protein-Based Edible Films Incorporated with Rapeseed Oil
   Food Technology and Biotechnology 54 (1) 78–89 (2016)
   doi: 10.17113/ftb.54.01.16.3889 
   » Abstract | »
Full Text (PDF) | » Abstract (Croatian)

♦ Sandeep Kumar Gupta and Pradeep Singh Negi 
   Antibacterial Activity of Indian Borage (Plectranthus amboinicus Benth) Leaf
   Extracts 
in Food Systems and Against Natural Microflora in Chicken Meat
   Food Technology and Biotechnology 54 (1) 90–96 (2016)
   doi: 10.17113/ftb.54.01.16.3973 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)


SCIENTIFIC NOTES

♦ Zoran Zorić, Joško Markić, Sandra Pedisić, Viljemka Bučević-Popović,
   Ivana Generalić-Mekinić, Katarina Grebenar and Tea Kulišić-Bilušić
   Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species 
   after in vitro Digestion with Human Gastrointestinal Enzymes 
   Food Technology and Biotechnology 54 (1) 97–102 (2016)
   doi: 10.17113/ftb.54.01.16.4033 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Mária Presinszká, Klára Štiasna, Tomáš Vyhnánek, Václav Trojan, Eva Mrkvicová, Luděk
   Hřivna and Ladislav Havel
   Identification of Alleles of Puroindoline Genes and Their Effect on Wheat (Triticum 
   aestivum L.) Grain Texture 
   Food Technology and Biotechnology 54 (1) 103–107 (2016)
   doi: 10.17113/ftb.54.01.16.4119 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Janja Trček, Luka Lipoglavšek and Gorazd Avguštin
   16S rRNA in situ Hybridization Followed by Flow Cytometry for Rapid Identification of
   Acetic Acid Bacteria Involved in Submerged Industrial Vinegar Production
   Food Technology and Biotechnology 54 (1) 108–112 (2016) 
   doi: 10.17113/ftb.54.01.16.4041 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Aleksandra Štornik, Barbara Skok and Janja Trček 
   Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional
   Apple Cider Vinegar
   Food Technology and Biotechnology 54 (1) 113–119 (2016)
   doi: 10.17113/ftb.54.01.16.4082 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)


INSTRUCTIONS TO AUTHORS
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