Table of Contents | October - December 2012


ORIGINAL SCIENTIFIC PAPERS

     ♦ Silvia Nicolè, Enrico Negrisolo, Giulia Eccher, Roberto Mantovani,
        Tomaso Patarnello, David L. Erickson, W. John Kress
        and Gianni Barcaccia
       
DNA Barcoding as a Reliable Method for the Authentication of
        Commercial Seafood Products

        Food Technology and Biotechnology 50(4) 387–398 (2012)
        » Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Bartłomiej Dziuba and Beata Nalepa
        Identification of Lactic Acid Bacteria and Propionic Acid Bacteria
        using FTIR Spectroscopy and Artificial Neural Networks
        Food Technology and Biotechnology 50(4) 399–405 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Shao-Lan Zou, Jie-Fang Hong, Cui Wang, Xin Jing and Min-Hua Zhang
        Construction of an Unmarked Zymomonas mobilis Mutant Using
        a Site-Specific FLP Recombinase 
        Food Technology and Biotechnology 50 (4) 406–411 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Svetlana V. Kamzolova, Maria N. Chiglintseva, Alsu I. Yusupova,
        Natalia G. Vinokurova,
Valentina Ya. Lysanskaya and Igor G. Morgunov
        Biotechnological Potential of Yarrowia lipolytica Grown under
        Thiamine Limitation
        Food Technology and Biotechnology 50 (4) 412–419 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Irina Mladenoska
        Simple and Mixed Reverse Micelles as Potential Bioreactors for
        Enzymatic Synthesis of Alkyl Glycosides - Environmentally
        Friendly Surfactants
        Food Technology and Biotechnology 50 (4) 420–426 (2012)

       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mirjana Bistan, Mojca Podgorelec, Romana Marinšek Logar
        and Tatjana Tišler
        Yeast Estrogen Screen Assay as a Tool for Detecting Estrogenic
        Activity in Water Bodies
        Food Technology and Biotechnology 50 (4) 427–433 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Goran Šarić, Ksenija Marković, Nikola Major, Marina Krpan,
        Natalija Uršulin-Trstenjak, Mirjana Hruškar
and Nada Vahčić
        Changes of Antioxidant Activity and Phenolic Content in Acacia
        and Multifloral Honey During Storage
        Food Technology and Biotechnology 50 (4) 434–441 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sanja Radeka, Igor Lukić and Đordano Peršurić
        Influence of Different Maceration Treatments on the Aroma Profile
        of Rosé and Red Wines from Croatian Aromatic cv. Muškat ruža
        porečki (Vitis vinifera L.)
        Food Technology and Biotechnology 50 (4) 442–453 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Rajko Vidrih, Janez Hribar, Anita Solar and Emil Zlatić
        The Influence of Atmosphere on the Oxidation of Ground Walnut
        During Storage at 20 °C
        Food Technology and Biotechnology 50 (4) 454–460 (2012)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Urška Pivk Kupirovič, Nicolas Godinot, Marcel-Alexandre
        Thickness of Lipid Deposition on Oral Surfaces Depending on Oil
        Content and Its Influence on Mouthfeel Perception
        Food Technology and Biotechnology 50 (4) 461–466 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

      ♦ Praduman Yadav, Sunil Kumar, Veena Jain and Sarla P. Malhotra
        Cell Wall Metabolism of Two Varieties of Ber
        (Ziziphus mauritiana Lam.) Fruit During Ripening
        Food Technology and Biotechnology 50 (4) 467–472 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



PRELIMINARY COMMUNICATIONS

     ♦ Yan Wen, Ning Liu and Xin-Huai Zhao
        Chemical Composition and Rheological Properties of Set Yoghurt
        Prepared from Skimmed Milk Treated with Horseradish Peroxidase
        Food Technology and Biotechnology 50 (4) 473–478 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



SCIENTIFIC NOTES

     ♦ Giovanna Lomolino, Giovanna Di Pierro and Anna Lante
        A Quantitative Fluorescence-Based Lipase Assay
        Food Technology and Biotechnology 50 (4) 479–482 (2012)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Nevena Krkić, Vera Lazić, Ljiljana Petrović, Jasna Gvozdenović
        and Danijela Pejić
        Properties of Chitosan-Laminated Collagen Film
        Food Technology and Biotechnology 50 (4) 483–489 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ahamed M. Moharram, Eman Mostafa M. and Mady A. Ismail
        Chemical Profile of Monascus ruber Strains
        Food Technology and Biotechnology 50 (4) 490–499 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



CONTENTS, AUTHOR AND SUBJECT INDEX

 [PDF]


ACKNOWLEDGEMENTS

[PDF]




We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.

EU Cookie Directive Module Information