Table of Contents | July-September 2012



MINIREVIEW

     ♦ Pier Giorgio Righetti, Alfonsina D’Amato, Elisa Fasoli
        and Egisto Boschetti

        In taberna quando sumus: A Drunkard’s Cakewalk
        Through Wine Proteomics

        Food Technology and Biotechnology 50 (3) 253–260 (2012)
       
» Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Isain Zapata and Macdonald Wick
        Electrophoresis-Based Proteomic Meat Animal Research
        Food Technology and Biotechnology 50 (3) 261–269 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Polona Jamnik, Peter Raspor and Branka Javornik
        A Proteomic Approach for Investigation of Bee Products:
        Royal Jelly, Propolis and Honey
        Food Technology and Biotechnology 50 (3) 270–274 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


REVIEW

     ♦ Angelo D’Alessandro and Lello Zolla
        Food Safety and Quality Control: Hints from Proteomics
        Food Technology and Biotechnology 50 (3) 275–285 (2012)

       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Gianluca Picariello, Gianfranco Mamone, Francesco Addeo
        and Pasquale Ferranti

        Novel Mass Spectrometry-Based Applications of the 'Omic'
        Sciences in Food Technology and Biotechnology
        Food Technology and Biotechnology 50 (3) 286–305 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Christelle Cebo
        Milk Fat Globule Membrane Proteomics: A 'Snapshot' of
        Mammary Epithelial Cell Biology
        Food Technology and Biotechnology 50 (3) 306–314 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ María De La Fuente, María López-Pedrouso, Jana Alonso,
        Marta Santalla, Antonio M. De Ron, Gonzalo Álvarez
        and Carlos Zapata
       
In-Depth Characterization of the Phaseolin Protein
        Diversity of Common Bean (Phaseolus vulgaris L.) Based
        on
Two-Dimensional Electrophoresis and Mass Spectrometry
        Food Technology and Biotechnology 50 (3) 315–325 (2012)
        » Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Olja Bregar, Stanislav Mandelc, Franci Celar and Branka Javornik
        Proteome Analysis of the Plant Pathogenic Fungus
        Monilinia laxa
Showing Host Specificity
        Food Technology and Biotechnology 50 (3) 326–333 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Martina Marchetti-Deschmann, Wolfgang Winkler, Hongjuan Dong,
        Hans Lohninger, Christian P. Kubicek
and Günter Allmaier
        Using Spores for Fusarium spp. Classification by
        MALDI-Based Intact Cell/Spore Mass Spectrometry
        Food Technology and Biotechnology 50 (3) 334–342 (2012)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Leticia Mora and Fidel Toldrá
        Proteomic Identification of Small (<2000 Da) Myoglobin
        Peptides Generated in Dry-Cured Ham
        Food Technology and Biotechnology 50 (3) 343–349 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS


     ♦ Gábor Szafner, Dane Bicanic, Katalin Kovácsné Gaál and Ottó Dóka
        Direct Measurement of Thermal Effusivity of Avian Eggs and
        Their Constituents: A Photopyroelectric Study
        Food Technology and Biotechnology 50 (3) 350–354 (2012)
       
» Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Thorsten Jamrath, Christina Lindner, Milan K. Popović
        and Rakesh Bajpai
        Production of Amylases and Proteases by Bacillus caldolyticus
        from Food Industry Wastes
        Food Technology and Biotechnology 50 (3) 355–361 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Andrea Skelin, Mirna Mrkonjić Fuka, Andreja Čanžek Majhenič,
        Sulejman Redžepović, Dubravka Samaržija
and Bojana Bogovič Matijašić
        Phenotypic and Genotypic Characterization of Indigenous
        Lactobacillus Community from Traditional Istrian Ewe's Cheese
        Food Technology and Biotechnology 50 (3) 362–370 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Ana Mavri, Marija Kurinčić and Sonja Smole Možina
       The Prevalence of Antibiotic and Biocide Resistance Among
       Campylobacter coli and Campylobacter jejuni from Different
       Sources
       Food Technology and Biotechnology 50 (3) 371–376 (2012)

      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Verica Dragović-Uzelac, Ivona Elez Garofulić, Marijana Jukić,
       Marija Penić and Maja Dent
       The Influence of Microwave-Assisted Extraction on the Isolation
       of Sage (Salvia officinalis L.) Polyphenols
       Food Technology and Biotechnology 50 (3) 377–383 (2012)

      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


IN MEMORIAM

Prof. Dr. Sc. Božidar Grabarić (1942-2012)
[PDF]


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