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♦  Mukesh Kumar Awasthi, Quan Wang, Meijing Wang, Hongyu Chen, Xiuna Ren,
    Junchao Zhao and Zengqiang Zhang  
    In-Vessel Co-Composting of Food Waste Employing Enriched Bacterial Consortium
    doi: 10.17113/ftb.56.01.18.5439      


♦  Steven Sheng-Shih Wang, Szu-Ming Yang, Ai Hsin, Yu-Kaung Chang  
    
Dye Affinity Nanofiber Membrane for Adsorption of Lysozyme: Preparation and Performance Evaluation
    
doi: 10.17113/ftb.56.01.18.5456    


♦  Ram Sarup Singh, Kanika Chauhan, Jagroop Singh, Ashok Pandey and Christian Larroche
   
Solid-State Fermentation of Carrot Pomace for the Production of Inulinase by Penicillium oxalicum BGPUP-4
   
doi: 10.17113/ftb.56.01.18.5411



♦  
Ikbal Chaieb, Amel Ben Hamouda, Wafa Tayeb, Khaoula Zarrad, Thameur Bouslema and Asma Laarif
    The Tunisian Artemisia Essential Oils for Reducing Contamination of Stored Cereals by Tribolium castaneum
    doi: 10.17113/ftb.56.02.18.5414 


♦  Bjørn Tore Rotabakk, Gaute Lunde Melberg and Jørgen Lerfall
    Effect of Season, Location, Filleting Regime and Storage on water holding properties
    of Farmed Atlantic salmon (Salmo salar L.)

    doi: 10.17113/ftb.56.02.18.5346 


♦  
Miaomiao Yang, Junhua Yun, Huanhuan Zhang, Tinashe A Magocha, Hossin Zabed, 
    Yanbo Xue, Ernest Fokum, Wenjing Sun and Xianghui Qi
    Genetically Engineered Strains: Application and Advances for 1,3-Propanediol Production from Glycerol 
    doi: 10.17113/ftb.56.01.18.5444 


  Sumedha Arora, Prashant Mohanpuria, Gurupkar Singh Sidhu, Inderjit Singh Yadav and Vandna Kumari
    Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow mandarin (Citrus reticulata Blanco)
    doi: 10.17113/ftb.56.02.18.5349 


♦  
Dão Pedro de Carvalho Neto, Gilberto Vinícius de Melo Pereira, Júlio César de Carvalho,
    Vanete Thomaz Soccol and Carlos Ricardo Soccol

    High-Throughput rRNA Gene Sequencing Reveals High and Complex Bacterial Diversity Associated
    with Brazilian Coffee Beans Fermentation

    doi: 10.17113/ftb.56.01.18.5441

 

 ♦  Aiswarya Ravi and Baskar Gurunathan
    Acrylamide Mitigation in fried Kochchi Kesel Chips using Free and Immobilized Fungal Asparaginase
    doi: 10.17113/ftb.56.01.18.5422 


♦  
Andrea Antolić, Željan Maleš, Maja Tomičić and Mirza Bojić
    The Effect of Short-Toothed and Dalmatian Sage Extracts on Platelet Aggregation
    doi: 10.17113/ftb.56.02.18.5474

 

 ♦ Mohd Zuhair Mohd Nor, Lata Ramchandran, Mikel Duke and Todor Vasiljevic
    Performance of a Two-Stage Membrane System for Bromelain Separation from Pineapple Waste Mixture
    as Impacted by Enzymatic Pre-Treatment and Diafiltration

    doi: 10.17113/ftb.56.02.18.5478 


♦  
Katarzyna Robak and Maria Balcerek
    Review of Second-Generation Bioethanol Production from Residual Biomass
    doi: 10.17113/ftb.56.02.18.5428   


♦  
Jie Deng, Qiaofen Wu, Hua Gao, Qian Ou, Bo Wu, Bing Yan and Chengjian Jiang
    Molecular Characterization and Directed Evolution of a Metagenome-Derived L-Cysteine Sulfinate
    Decarboxylase ERRATUM

    doi: 10.17113/ftb.56.01.18.5415   


♦  
Željko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić, Irina Pucić, Iva Čanak, Jadranka Frece, Jelka Pleadin, Damir Stanzer,
    Slaven Zjalić and Ksenija Markov

    Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and
    Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA

    doi: 10.17113/ftb.56.02.18.5582   


♦  
Yuanming Gai, Jingqi Chen, Shibin Zhang, Beiwei Zhu and Dawei Zhang
    Property Improvement of α-Amylase from Bacillus stearothermophilus by Deletion of Amino Acid Residues
    Arginine 179-Glycine 180

    doi: 10.17113/ftb.56.01.18.5448



♦  Varma Sree Parvathy, Chandrasekharan Salini, Govindarajulu Venkateswaran, Rajendran Santhosh,
    Mallapureddy Kiran Kumar, Ashok Pandey and Parameswaran Binod

    Optimization of Process Parameters for the Production of Gamma-Linolenic Acid from Cunnighamella
    elegans 
CFR C07 under Submerged Fermentation

    doi: 10.17113/ftb.56.01.18.5464   



♦  
Wenyao Shao, Xueshan Pan, Xiaoting Liu, Feixue Teng and Shuai Yuan
    Microencapsulation of Docosahexaenoic Acid Algal Oil Using Spray Drying Technology
    doi: 10.17113/ftb.56.01.18.5452   



♦ 
 Raveendran Sindhu, Parameswaran Binod, Ummalyma Sabeela Beevi, Amith Abraham, Anil Kuruvilla Mathew,
    Aravind Madhavan, Sharrel Rebello and Ashok Pandey

    Applications of Microbial Enzymes in Food Industry
    doi: 10.17113/ftb.56.01.18.5491   



♦  
Yankun Yang, Guoqiang Liu, Meng Liu, Zhonghu Bai, Xiuxia Liu, Xiaofeng Dai and Wenwen Guo
    Correlation between Protein Primary Structure and Soluble Expression Level of HSA dAb in Escherichia coli
    doi: 10.17113/ftb.56.01.18.5445

 

 ♦  Haiwei Ren, Cong Wang, Wenguang Fan, Bingyun Zhang, Zhizhong Li and Dong Li
    Effects of Formic Acid or Acetic Acid on the Mixed-Storage Quality of Air-Dried Maize Stover and Cabbage
    Wastes and Microbial Community Analysis

    doi: 10.17113/ftb.56.01.18.5455 



♦  
Anju Mohandas, Raveendran Sindhu, Parameswaran Binod, Amith Abraham, Athira Raj S. R,
    Anil Kuruvilla Mathew and Ashok Pandey

    Production of Pectinase from Bacillus sonorensis MPTD1
    doi: 10.17113/ftb.56.01.18.5477 


♦  Rodrigo José Gomes, Maria de Fátima Borges, Morsyleide de Freitas Rosa, Raúl Jorge,
    Hernan Castro-Gómez, Wilma Aparecida Spinosa
    Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
    doi: 10.17113/ftb.56.02.18.5593

 

♦   Seyedeh Zeinab Asadi, Kianoush Khosravi-Darani, Houshang Nikoopour and Hossein Bakhoda
    Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72
    on Date Waste as Solid Substrate

    doi: 10.17113/ftb.56.02.18.5379