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♦  Zahra Pilevar, Hedayat Hosseini, Homa Hajimehdipoor, Farzaneh Shahraz,
    
Leyla Alizadeh, Amin Mousavi Khanegah and Maryam Mahmoudzadeh
    
The Anti-Staphylococcus aureus Effect of Combined Echinophora
    
platyloba and Liquid Smoke in Beef
    
doi: 10.17113/ftb.55.01.17.4633   
   


♦  Hasene Kesin Çavdar, Derya Koçak Yanık, Uğur Gök and Fahrettin Göğüş
    Optimization of Microwave-Assisted Extraction of Pomegranate (Punica granatum L.)
    Seed Oil and Evaluation of Its Physicochemical and Bioactive Properties
    doi: 10.17113/ftb.55.01.17.4638       


♦  Ila Monize Souza Sales, Janaína Sousa Barbosa, Fabelina Karolyne Sousa dos Santos,
    Felipe Cavalcanti
Carneiro da Silva, Paulo Michel Pinheiro Ferreira, João Marcelo de Castro
    e Sousa and Ana Paula Peron

   Acute Toxicity of Grape, Plum and Orange Synthetic Food Flavourings Evaluated in
   in vivo Test Systems
  
doi: 10.17113/ftb.55.01.17.4770   
 

♦  Hrvoje Petković, Tadeja Lukežič and Jagoda Šušković
    Biosynthesis of Oxytetracycline by Streptomyces rimosus: Past, Present
    and Future Directions in the Development of Tetracycline Antibiotics
   
doi: 10.17113/ftb.55.01.17.4617   


♦  Krešimir Mastanjević, Dragan Kovačević, Jadranka Frece, Ksenija Markov and Jelka Pleadin 
    The Effect of Autochthonous Starter Culture, Sugars and Different Temperatures on the 
    Fermentation of Slavonian Kulen
   
doi: 10.17113/ftb.55.01.17.4688   


♦  Serpil Tural and Sadettin Turhan 
    Properties and Antioxidant Capacities of Anchovy (Engraulis encrasicholus)
    By-Product 
Protein Film Incorporated with Thyme Essential Oil
    doi: 10.17113/ftb.55.01.17.4824    


 Aleksandar Kolev Slavov 
   Dairy Wastewaters - General Characteristics and Treatment Possibilities - A review
   doi: 10.17113/ftb.55.01.17.4520    


♦  Irena Landeka Jurčević, Mirna Dora, Iva Guberović, Marija Petras, Suzana Rimac Brnčić and
    Domagoj Đikić
    Wine Lees as a Novel Functional Bioactive Compound in Protection Against Oxidative
   
Stress and Hyperlipidemia
   
doi: 10.17113/ftb.55.01.17.4894       


♦  Lin Lin, Changlu Wang, Zhenjing Li, Huijia Wu and Mianhua Chen
    Effect of Temperature-Shift and Temperature-Constant Cultivation on the Monacolin K
    Biosynthetic Gene Cluster Expression in Monascus

    doi: 10.17113/ftb.55.01.17.4729
   


♦  Magdalena Rakicka, Aleksandra M. Mirończuk, Ludwika Tomaszewska-Hetman, Anita
    Rywińska and Waldemar Rymowicz

    An Effective Method of Continuous Production of Erythritol from Glycerol by
    Yarrowia lipolytica MK1

    doi: 10.17113/ftb.55.01.17.4812


♦  Mirjana Bojanic Rasovic, Sigrid Mayrhofer, Aleksandra Martinovic, Katharina Dürr and
    Konrad J. Domig

    Lactococci of Local Origin as Potential Starter Cultures for Traditional Montenegrin
    Cheeses

    doi: 10.17113/ftb.55.01.17.4854    


♦  Igor Lukić and Ivana Horvat
    Differentiation of Commercial PDO Wines Produced in Istria (Croatia) According to
    Variety and Harvest 
Year Based on HS-SPME-GC/MS Volatile Aroma Compound Profiling

    doi: 10.17113/ftb.55.01.17.4861       


♦  Mia Potočnjak, Petra Pušić, Jadranka Frece, Maja Abram, Tamara Janković and Ivana Gobin
    Three New Lactobacillus plantarum strains in the Probiotic Toolbox against Gut Pathogen
    Salmonella eneterica serotype Typhimurium
    doi: 10.17113/ftb.55.01.17.4693 


 Fabio Palumbo, Giulio Galla and Gianni Barcaccia 
    Developing a Molecular Identification Assay of Old Landraces for the Genetic Authentication
    of Typical Agro-Food Products: the Casy Study of the Barley 'Agordino'
   
doi: 10.17113/ftb.55.01.17.4858    


♦  Ružica Tomičić, Zorica Tomičić and Peter Raspor
    Adhesion of Candida spp. and Pichia spp. to Wooden Surfaces
   
doi: 10.17113/ftb.55.01.17.4514



♦  Aleksandra Wojciechowska, Robert Klewicki, Michał Sójka and Elżbieta Klewicka
    Synthesis of the Galactosyl Derivative of Gluconic Acid With the
    Transglycosylation of β-galactosidase
    doi: 10.17113/ftb.55.02.17.4732   


♦  Ana Miklavčić Višnjevec, Ajda Ota, Mihaela Skrt, Bojan Butinar, Sonja Smole Možina,
    Nina Gunde Cimerman, Marijan Nečemer, Alenka Baruca Arbeiter, Matjaž Hladnik,
    Marin Krapac, Dean Ban, Milena Bučar-Miklavčić, Nataša Poklar Ulrih and Dunja Bandelj
    The Genetic, Biochemical, Nutritional amd Antimicrobial Characteristics of
    Pomegranate (Punica granatum L.) grown in Istria
    doi: 10.17113/ftb.55.02.17.4786    


♦  Thiago Rocha dos Santos, Paula Fernandes de Aguiar, João Batista de Almeida Silva,
    Pedro Paulo Moretzsohn de Melo, and Eliana Flávia Camporese Sérvulo
    Brewery Wastes Reuse for Protease Production by Lactic Acid Bacteria Fermentation
   
doi: 10.17113/ftb.55.02.17.4378        


♦  Jasmina Hadzieva, Kristina Mladenovska, Maja Simonoska Crcarevska, Marija Glavaš Dodov, Simona
    Dimichevvska, Nikola Geškovski, Anita Grozdanov, Emil Popovski, Gjorgji Petruševski, Marina Chachorovska,
    Tanja Petreska Ivanovska, Lidija Petruševska-Tozi, Sonja Ugarkovic and Katerina Goracinova
    Lactobacillus casei Loaded Soy Protein-Alginate Microparticles Prepared by Spray-Drying
    doi: 10.17113/ftb.55.02.17.4991     


♦  Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger,
    Caludio Rómulo Galmarini and Pablo Federico Cavagnaro
    Relationships Among Bioactive Compounds Content and the Antiplatelet and Antioxidant
    Activities of Six Allium Vegetable Species
    doi: 10.17113/ftb.55.02.17.4722     


♦  Ranko Gacesa, Jurica Zucko, Solveig K. Petursdottir, Elisabeth Eik Gudmundsdottir, Olafur H.
    Fridjonsson, Janko Diminic, Paul F. Long, John Cullum, Daslav Hranueli, Gudmundur O.
    Hreggvidsson and Antonio Starcevic
    MEGGASENSE - the Metagenome/Genome Annotated Sequence Natural Language Search
    Engine: a Platform for the Construction of Sequence Data Warehouses
   
doi: 10.17113/ftb.55.02.17.4749   


♦  
Mahmoud Bagheri, Ali Akbar Shahnejat Bushehri, Mohammad Reza Hassandokht and
    Mohammad Reza Naghavi

    Evaluation of Solasonine Content and Expression Patterns of SGT1 Gene in Different Tissues
    of Two Iranian Eggplant (Solanum melongena L.) Genotypes

    doi: 10.17113/ftb.55.02.17.4883

   

   
  
   
      



 

   


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