Advanced online publication of articles

Manuscripts in this section have been accepted for publication. However, these are unedited versions that will undergo copyediting and typesetting before they are published in the final form. They are provided here as a service to our readers for faster access to the latest information. Note that the published version will differ from this one as a result of linguistic and technical corrections and layout editing.



♦  Aleksandra Wojciechowska, Robert Klewicki, Michał Sójka and Elżbieta Klewicka
   
Synthesis of the Galactosyl Derivative of Gluconic Acid With the
    Transglycosylation of β-galactosidase

    doi: 10.17113/ftb.55.02.17.4732   


♦  Ana Miklavčić Višnjevec, Ajda Ota, Mihaela Skrt, Bojan Butinar, Sonja Smole Možina,
    Nina Gunde Cimerman, Marijan Nečemer, Alenka Baruca Arbeiter, Matjaž Hladnik,
    Marin Krapac, Dean Ban, Milena Bučar-Miklavčić, Nataša Poklar Ulrih and Dunja Bandelj
    The Genetic, Biochemical, Nutritional amd Antimicrobial Characteristics of
    Pomegranate (Punica granatum L.) grown in Istria
    doi: 10.17113/ftb.55.02.17.4786    


♦  Thiago Rocha dos Santos, Paula Fernandes de Aguiar, João Batista de Almeida Silva,
    Pedro Paulo Moretzsohn de Melo, and Eliana Flávia Camporese Sérvulo
    Brewery Wastes Reuse for Protease Production by Lactic Acid Bacteria Fermentation
   
doi: 10.17113/ftb.55.02.17.4378        


♦  Jasmina Hadzieva, Kristina Mladenovska, Maja Simonoska Crcarevska, Marija Glavaš Dodov, Simona
    Dimichevvska, Nikola Geškovski, Anita Grozdanov, Emil Popovski, Gjorgji Petruševski, Marina Chachorovska,
    Tanja Petreska Ivanovska, Lidija Petruševska-Tozi, Sonja Ugarkovic and Katerina Goracinova
    Lactobacillus casei Loaded Soy Protein-Alginate Microparticles Prepared by Spray-Drying
    doi: 10.17113/ftb.55.02.17.4991     


♦  Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger,
    Caludio Rómulo Galmarini and Pablo Federico Cavagnaro
    Relationships Among Bioactive Compounds Content and the Antiplatelet and Antioxidant
    Activities of Six Allium Vegetable Species
    doi: 10.17113/ftb.55.02.17.4722     


♦  Ranko Gacesa, Jurica Zucko, Solveig K. Petursdottir, Elisabeth Eik Gudmundsdottir, Olafur H.
    Fridjonsson, Janko Diminic, Paul F. Long, John Cullum, Daslav Hranueli, Gudmundur O.
    Hreggvidsson and Antonio Starcevic
    MEGGASENSE - the Metagenome/Genome Annotated Sequence Natural Language Search
    Engine: a Platform for the Construction of Sequence Data Warehouses
   
doi: 10.17113/ftb.55.02.17.4749   


♦  Mahmoud Bagheri, Ali Akbar Shahnejat Bushehri, Mohammad Reza Hassandokht and
    Mohammad Reza Naghavi

    Evaluation of Solasonine Content and Expression Patterns of SGT1 Gene in Different Tissues
    of Two Iranian Eggplant (Solanum melongena L.) Genotypes

    doi: 10.17113/ftb.55.02.17.4883     


♦  Gregor Drago Zupančič, Mario Panjičko and Bruno Zelić 
     Biogas Production form Brewery Yeast Using an Anaerobic Sequencing Batch Reactor (ASBR) 
     doi: 10.17113/ftb.55.02.17.5080



♦  Dominik Mierzwa, Stefan Jan Kowalski and Joanna Kroehnke 
    Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration
    doi: 10.17113/ftb.55.02.17.4942      


♦  Rakhee Khandeparker, Pankaj Parab and Ujwala Amberkar
    Recombinant Xylanase from Bacillus tequilensis BT21: Biochemical Characterization and
    Its Application in Production of Xylobiose from Agricultural Residues 
   
doi: 10.17113/ftb.55.02.17.4896     


 
Monique Rodrigues da Costa and Álvaro Takeo Omori 
    Tween-20® Enhanced Bioreduction of Acetophenones Promoted by Daucus carota Root
   
doi: 10.17113/ftb.55.02.17.4789    


 Dina Helmy El-Ghonemy, Mamdouh El-Gamal, Amir Elsayed Tantawy and Thanaa Hamed Ali 
    Extracellular Alkaline Lipase from a Novel Fungus Curvularia sp. DHE 5: Optimization of
    Physicochemical Parameters, Partial Purification and Characterization 
    doi: 10.17113/ftb.55.02.17.4958   



♦ 
 Dayana Pereira de Andrade, Beatriz Ferreira Carvalho, Rosane Freitas and  Disney Ribeiro Dias 
   
Gamma-Decalactone Production by Yeast Strains Under Different Conditions 
    doi: 10.17113/ftb.55.02.17.5009  


 Vanja Lovrić, Predrag Putnik, Danijela Bursać Kovačević, Marijana Jukić and Verica Dragović-Uzelac 
   
The Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant 
    Capacity of Blackthorn Flowers 

    doi: 10.17113/ftb.55.02.17.4687


♦  
Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska, Piotr Patelski and Ewelina Strąk 
   
Changes in Chemical Composition of Plum Distillate during Maturation in the Presence of Oak
    Chips under Different Conditions
 
    doi: 10.17713/ftb.55.03.17.5145 


 Natka Ćurko, Marina Tomašević, Marina Cvjetko Bubalo, Leo Gracin, Ivana Radojčić Redovniković
    and Karin Kovačević Ganić
   
Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids

    doi: 10.17113/ftb.55.03.17.5200    


  
Robert Duliński, Bożena Stodolak, Łukasz Byczyński, Aleksander Poreda, Anna Starzyńska-Janiszewska
   and Krzysztof Żyła

   Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-inositol Phosphates
   and Enhances the
Availability of Selected Minerals in Flaxseed Oil Cake
   doi: 10.17113/ftb.55.03.17.4981    


♦  
Petya Ivanova, Vesela I. Chalova, Hristo Kalaydzhiev, Mariana Perifanova-Nemska, Turid Rustad and
    Lidia Koleva
    Pepsin-Assisted Transglutaminase Modification of Functional Properties of a Protein Isolate
    Obtained form Industrial
Sunflower Meal
    doi: 10.17113/ftb.55.03.17.5061  


♦  Seline Glorieux, Olivier Goemaere, Liselot Steen and Ilse Fraeye 
    Phosphate Reduction in Emulsified Meat Products: Impact of Phosphate Type and Dosage
    on Qulity Characteristics
    doi: 10.17113/ftb.55.03.17.5089   



♦  Andrea Summer, Paolo Formaggioni, Piero Franceschi, Federica Di Frangia, Federico Righi
   and Massimo Malacarne
   Cheese as Functional Food: the Example of Parmigiano Reggiano and Grana Padano
   doi: 10.17113/ftb.55.03.17.5233   



♦  Gialleli Angelika-Ioanna, Vassilios Ganatsios, Antonia Terpou, Maria Kanellaki, Argyro Bekatorou,
    Athanasios A. Koutinas and Dimitra Dimitrellou
    Technological Development of Brewing in Domestic Refrigirator Using Freeze-Dried Raw Materials
    doi: 10.17113/ftb.55.03.17.4907   



♦  Polona Jamnik, Katja Istenič, Tatjana Koštomaj, Tune Wulff, Margaret Geirsdottir, Annette Almgren, 
    Rosa Jonsdottir, Hordur G. Kristinsson and Ingrid Undeland 
    Bioactivity of Cod and Chicken Protein Hydrolysates Before and After in vitro Gastrointestinal Digestion
    doi: 10.17113/ftb.55.03.17.5117    


♦  Ana Yanina Bustos, Carla Luciana Gerez, Lina Goumana Mohtar Mohtar, Verónica Irene Paz Zanini, 
   Mónica Azucena Nazareno, María Pía Taranto and Laura Beatriz Iturriaga
   Lactic Fermentation Improved Textural Behaviour, Phenolic Compounds and Antioxidant Activity
   of Chia (Salvia hispanica L.) Dough  
   doi: 10.17113/ftb.55.03.5133  



♦  Juan C. Ramirez-Suarez, Andrés Álvarez-Armenta, Guillermina García-Sánchez, Ramón Pacheco-Aguliar,
    Susana M. Scheuren-Acevedo, Miguel A. Mazorra-Manzano and Agustín Rascón-Chu 
    Effect of Amidated Low-Metoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus
    gigas
Mantle Muscle Gels 
    doi: 10.17113/ftb.55.03.17.5001 
   



 

   


    

   
  
   
      



 

   


We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.

EU Cookie Directive Module Information