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♦  
Marta Henriques, David Gomes and Carlos Pereira
    Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels 
    doi: 10.17113/ftb.55.04.17.5248   


 Dubravka Novotni, Ivna Vrana Špoljarić, Saša Drakula, Nikolina Čukelj, Bojana Voučko, Mario Ščetar, Kata Galić
    and Duška Ćurić

    Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked Bread
    doi: 10.17113/ftb.55.04.17.5344   


♦  Karthikumar Sankar and Anant Achary
    Synthesis of Feruloyl Ester Using Celite-545 Immobilized Bacillus subtilis AKL13 Lipase
    doi: 10.17113/ftb.55.04.17.5331   


♦  Zorica Nikolić, Gordana Petrović, Dejana Panković, Maja Ignjatov, Dragana Marinković, Milan Stojanović
    and Vuk Đorđević

    Threshold Level and Traceability of Roundup Ready Soybean in Tofu Production
    doi: 10.17113/ftb.55.04.17.5192    


♦  Noushin Rastkari, Maryam Zare Jeddi, Masud Yunesian and Reza Ahmadkhaniha   
    The Effect of Storage Time, Temperature and Type of Packaging on Release of Phthalate Ester into
    Packed Acidic Juice

    doi: 10.17113/ftb.55.04.17.5128   


♦  
Shih-Jeng Huang, Fu-Kuei Huang, Yu-Shan Li and Shu-Yao Tsai
    The Quality Improvement of Solid-State Fermentation with Cordyceps militaris by UV-B Irradiation
    doi: 10.17113/ftb.55.04.17.5235  


♦  
Draženka Komes, Arijana Bušić, Ana Belščak-Cvitanović, Mladen Brnčić, Tomislav Bosiljkov,
    Aleksandra Vojvodić and Filip Dujmić
    Novel Approach for the Development of Functional Goat Milk-Based Beverages Using Medicinal
    Plant Extracts in Combination with High Intensity Ultrasound Treatment 
    
doi: 10.17113/ftb.55.04.17.5123   


♦  
Alejandra I. Martinez-Gonzalez, Emilio Alvarez-Parrilla1, Ángel G. Díaz-Sánchez, Laura A. de la Rosa,
    José A. Núñez-Gastélum, Alma A. Vazquez-Flores, 
Gustavo A. Gonzalez-Aguilar 
    In Vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence
    Spectroscopy and Molecular Docking Study 
    doi: 10.17113/ftb.55.04.17.5138  


♦  
Mukesh Kumar Awasthi, Quan Wang, Meijing Wang, Hongyu Chen, Xiuna Ren,
    Junchao Zhao and Zengqiang Zhang  
    In-Vessel Co-Composting of Food Waste Employing Enriched Bacterial Consortium
    doi: 10.17113/ftb.56.01.18.5439


♦  
Eleni C. Pappa, Thomas G. Bontinis, Maria Tasioula-Margari and John Samelis
    Microbial Quality and Biochemical Changes of Fresh Soft, Acid-Curd Xinotyri
    Cheese Made from Raw or Pasteurized Goat Milk
 
  
doi: 10.17113/ftb.55.04.17.5338

 

♦  Steven Sheng-Shih Wang, Szu-Ming Yang, Ai Hsin, Yu-Kaung Chang 
    Dye Affinity Nanofiber Membrane for Adsorption of Lysozyme: Preparation and Performance Evaluation
    doi: 10.17113/ftb.56.01.18.5456 


♦  Fatiha Tetili, Farida Bendali, Josette Perrier and Djamila Sadoun 
   Anti-Staphylococcal Enterotoxinogenesis of Lactococcus lactis in Algerian Raw Milk Cheese
   doi: 10.17113/ftb.55.04.17.5105



♦  
Andrea de Oliveira Falcão, Paula Speranza, Tatiane Ueta, Isabela Mateus Martins,
    Gabriela Alves Macedo and Juliana Alves Macedo

    Antioxidant Potential and Modulatory Effects of Amazonian Restructured Lipids in Liver Cells
    doi: 10.17113/ftb.55.04.17.5157  


♦  Sandeep Janghu, Manab B. Bera, Vikas Nanda and Ashish Rawson
    Studies on Power Ultrasound Process Optimization and Its Comparative Analysis
    with Conventional Thermal Processing for Treatment of Raw Honey

    doi: 10.17113/ftb.55.04.17.5263

 

♦   Ram Sarup Singh, Kanika Chauhan, Jagroop Singh, Ashok Pandey and Christian Larroche
    Solid-State Fermentation of Carrot Pomace for the Production of Inulinase by Penicillium oxalicum BGPUP-4
    doi: 10.17113/ftb.56.01.18.5411


♦ 
 Natalya Cherno, Sophya Osolina and Oleksandra Nikitina
    Immobilization of Lipase Inhibitor on the Biopolymers of Agaricus bisporus Cell Walls
    doi: 10.17113/ftb.55.04.17.4911 


♦  
Roghayeh Amini Sarteshnizi, Hedayat Hosseini, Nader Karimian Khosroshahi, Farzane Shahraz,
    Amin Mousavi Khaneghah, 
Manije Kamran, Rozita Komeili and Emma Chiavaro
    Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance,
    Microbial Count and Shelf Life of Prebiotic Sausage during Refrigerated Storage
    doi: 10.17113/ftb.55.04.17.5479 


♦  
Ikbal Chaieb, Amel Ben Hamouda, Wafa Tayeb, Khaoula Zarrad, Thameur Bouslema and Asma Laarif
    The Tunisian Artemisia Essential Oils for Reducing Contamination of Stored Cereals by Tribolium castaneum
    doi: 10.17113/ftb.56.02.18.5414 


♦  Bjørn Tore Rotabakk, Gaute Lunde Melberg and Jørgen Lerfall
    Effect of Season, Location, Filleting Regime and Storage on water holding properties
    of Farmed Atlantic salmon (Salmo salar L.)

    doi: 10.17113/ftb.56.02.18.5346 


♦  
Miaomiao Yang, Junhua Yun, Huanhuan Zhang, Tinashe A Magocha, Hossin Zabed, 
    Yanbo Xue, Ernest Fokum, Wenjing Sun and Xianghui Qi
    Genetically Engineered Strains: Application and Advances for 1,3-Propanediol Production from Glycerol 
    doi: 10.17113/ftb.56.01.18.5444 


  Sumedha Arora, Prashant Mohanpuria, Gurupkar Singh Sidhu, Inderjit Singh Yadav and Vandna Kumari
    Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow mandarin (Citrus reticulata Blanco)
    doi: 10.17113/ftb.56.02.18.5349 


♦  
Dão Pedro de Carvalho Neto, Gilberto Vinícius de Melo Pereira, Júlio César de Carvalho,
    Vanete Thomaz Soccol and Carlos Ricardo Soccol

    High-Throughput rRNA Gene Sequencing Reveals High and Complex Bacterial Diversity Associated
    with Brazilian Coffee Beans Fermentation

    doi: 10.17113/ftb.56.01.18.5441

 

 ♦  Aiswarya Ravi and Baskar Gurunathan
    Acrylamide Mitigation in fried Kochchi Kesel Chips using Free and Immobilized Fungal Asparaginase
    doi: 10.17113/ftb.56.01.18.5422

 


 

 

 

 


   

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